Before cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails.
In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.
NOSE: Aged malt whisky combined with a mix of floral and herbal overtones and rich honey
TASTE: A complex arrangement of herbal, spicy, sweet, and honey notes
FINISH: Voluptuous and full-bodied