Blason Rosé is the first Rosé champagne created by Perrier-Jouët. Its name derives from the ‘Blason de France’ range, created by the House in 1956. Blason Rosé is a subtle blend of 50 different vins clairs from the best parcels of the House’s vineyards. Built on the model of the Grand Brut Non-Vintage, which is driven by the intensity of the Chardonnays in the blend, Blason Rosé is enriched by the addition of red wines.  The elegance and finesse of the Chardonnays (25%), blend with the structure of the Pinot Noirs (50% including the added red wines) and the fruitiness of Pinot Meunier (25%) – a grape with which Perrier-Jouët has acquired specific expertise. The cuvée ages for a minimum of three years in the cellars before a light dosage of 8 to 11 grams per litre is added depending on the year. An addition of 12 to 15% of reserve wines creates the consistency required to balance the Perrier-Jouët style with the climatic effects of the year. 

Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit.
Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness. Fine, aged distillates and aromatic Muscat wines from the island of Samos bestow upon METAXA 5 Stars its unique, floral character. Dark honey in color, it offers flowery, fruity aromas and soft, slightly woody flavors. METAXA 5 Stars’ floral and versatile character is best explored neat, on ice or in long drinks.

Pernod Absinthe Original Recipe is back after 100 years of ban. In 1805, Henri Louis Pernod founded Pernod Fils, France's first distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots.This original recipe makes you re-taste the flavors of the pre ban absinthe, which was appreciated by the greatest artists at this time.It is made according to traditional processes: wormwood plants from Pontarlier, distillation from grape neutral spirit and green natural coloration. Pernod Absinthe has been elected best absinthe at the SFO Awards in 2013 and is appreciated for its finesse, freshness and complexity.Absinthe lovers who have been waiting for a long time for this great return of Pernod Absinthe original recipe will be delighted.

Absinthe can be enjoyed in cocktails, such as the infamous Green Beast. This cocktail which combines Pernod Absinthe with a green medley of fresh lime, cucumber and sugar syrup was created by Charles Vexenat, a french barman voted the world's best mixer twice.

Ratings

93 points, Wine Enthusiast, 2011
From the pale straw color to the delicate citrus and honeyed aromas, this wine strives for elegance and finesse and largely achieves it. Light but suggesting strawberries and limes. Dry, with a rich, creamy texture. Really stands out for elegance and harmony, and finishes on a almond note.

Bottle Size: 750ml

A blend of 100% blue agave tequila, infused with the essence of oranges and pure agave nectar. A refreshing orange liqueur that’s sure to be the life of the party.

Agavero® Orange can be enjoyed straight, on the rocks, or in your favorite cocktail. Add a splash for an incredibly refreshing margarita. Make the perfect grown-up lemonade. Take your gin rickey to the next level.

The impact is intense, complex and fruity. The bouquet initially deliver the intense notes of mature fruit, such as cherries, plums and small black berries that are typical of Sangiovese. Then it fades into hints of spices, mint, sweet tobacco and refined balsamic notes on the finish. The notes typical of Cabernet Sauvignon and Merlot are perfectly integrated with the Sangiovese.

Tasting profile: At the palate it is full-bodied and harmonious and characterized by the finesse of its silky tannins. The taste is exalted by a remarkable pleasantness and freshness and a texture in which each varietal adds its own distinctive trait. The finish is incredibly persistent, with an aftertaste of black berry fruit and cocoa.


Bottle Size: 750ml

The impact is intense. At a first approach notes of cherry, plum and violet appear very powerful; subsequently it denotes strong aromas of tobacco, chocolate, cinnamon and black pepper. On the whole, this wine shows a very complex and powerful nose. Full-bodied, very powerful in the fruity tastes, with tannins that are elegant and well linked to a good acidity. The final is characterized by pleasant sensations of sweet tobacco. The aftertaste is particularly long and shows powerful notes of plums and more light aromas of clove.

This second Collector's Edition is presented in a porcelain bottle design by Cacao Rocks, a Greek street artist who has developed his own distinctive and vibrant creative style, using Greek symbols and folklore in a modern and contemporary way.

I had the honor of being asked by the House of Metaxa to design one of their iconic decanters. Inspired by my grandfather, I wanted to follow his path, re-visit the Cyclades and take pictures of their typical landscapes. This is how I created the new METAXA Grande Fine design, my own interpretation of Cycladic architecture, a tribute to my grandfather, says Cacao Rocks.

The decanter is decorated with patterns inspired by the windmills of Mykonos and other Cycladic symbols, using the artist's color palette: white for the Cycladic architecture, blue for the Aegean Sea and gold for the sun.

Bottle Size: 750ml

Here's a lady who needs no introduction. With her lightly sweet and perfectly crisp flavor, our Pinot Grigio speaks for herself. She's the perfect complement to your party, sure to please even the pickiest palate with her bright, delicately sweet flavor combination. Plus, she gets along with just about anyone from crackers and cheese to more decadent dishes, pair this Pinot with a variety of platters. So next time you entertain, invite our Pinot Grigio over for an elegant, yet effortless addition to any affair.

Bottle Size: 750ml

Marqus de Casa Concha wines were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled wines made in limited production with grapes grown in the prime vineyards of the Central Valley. Marqus de Casa Concha wines embody Concha y Toro's tradition in the art of winemaking, and are consistently awarded 90 point ratings from top US wine publications.

PRODUCTION AREA
Puente Alto Vineyard, Maipo Valley, Chile.

GRAPE VARIETY
100% Cabernet Sauvignon.

TASTING NOTES
Marqus de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish.

FOOD PAIRING
Enjoy this fine Cabernet Sauvignon with prime red meats, firm cheeses and other rich fare.

RECOGNITION
Marqus de Casa Concha has a Wine Spectator score of 93. (Wine Spectator, March 2014)

Bottle Size: 750ml

Marqus de Casa Concha wines were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled wines made in limited production with grapes grown in the prime vineyards of the Central Valley. Marqus de Casa Concha wines embody Concha y Toro's tradition in the art of winemaking, and are consistently awarded 90 point ratings from top US wine publications.

PRODUCTION AREA
Peumo Vineyard within the Rapel Valley, Chile.

GRAPE VARIETIES
88% Carmenere, 12% Cabernet Sauvignon.

TASTING NOTES
Marqus de Casa Concha Carmenere is an exceptional deep, dark red wine showcasing intense aromas of ripe black fruit coupled with spicy black pepper. On the palate, the wine is voluptuous with flavors of black berry, dark chocolate and hints of vanilla from the oak.

FOOD PAIRING
Marqus de Casa Concha Carmenere marries well with roasted meats, aged cheeses, and robust pastas.

RECOGNITION
Marqus de Casa Concha has a Wine Spectator score of 93. (Wine Spectator, March 2014)

Bottle Size: 750ml