Midwestern Dry Gin is inspired by the traditional London Dry Gins that famously emphasize the spicy and aromatic character of mature Juniper berries. By selecting only the finest botanicals from around the world, the result is bold, full-flavored Gin with layers of aroma and a complexity of flavor that makes it perfect for sipping on the rocks or ideal for classic cocktails.

Old Forester 150th Anniversary Bourbon honours George Garvin Brown’s original process, and represents a collaboration between Master Distiller Chris Morris and Master Taster Jackie Zykan.

Between 6 to 8 years old, this expression consists of 150 barrels chosen specially by Chris, made from wood seasoned 150 days. Jackie then personally tasted and batched all 150 barrels (minus the angels share) into three very distinct flavour profiles and proof points showcasing the taste variations among barrels depending on where they rest in the Old Forester barrelhouses. The bourbon is presented in an amber glass bottle, reminiscent of the hand-blown glass of George’s day and sealed in a commemorative keepsake canister.

Crystallized whole-root ginger gives this vodka a quick zing, followed by a sweetness that leaves a pleasant tingle on the tongue.  It’s the perfect year-round vodka for all your favorite seasonal cocktails.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Pear

Infused with real fruit in every bottle, this spirit tastes exactly like biting into a ripe, juicy pear. Intense aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity.

No artificial sweeteners, flavors or colors

Amaro Montenegro is a renowned Italian herbal liqueur that has been enjoyed for over a century. It was first created in 1885 by Stanislao Cobianchi in Bologna, Italy. This unique and aromatic spirit is made from a blend of over 40 botanicals, including herbs, spices, and citrus peels.

Amaro Montenegro is known for its balanced and complex flavor profile. It offers a harmonious combination of bitter and sweet notes, with hints of orange, vanilla, and an array of botanicals. The recipe for this liqueur is a closely guarded secret, passed down through generations.

The name "Montenegro" is a tribute to Princess Elena of Montenegro, who married King Victor Emmanuel III of Italy in 1896. The elegant and regal name reflects the liqueur's status as a premium and sophisticated beverage.

Amaro Montenegro is typically enjoyed as a digestif, sipped neat or over ice. Its bittersweet taste makes it a versatile ingredient in cocktails, adding depth and complexity to classic and modern recipes. It can also be used in culinary applications, such as enhancing desserts or adding a unique twist to sauces and marinades.

The bottle of Amaro Montenegro is a work of art in itself. It features a distinct shape and an ornate label adorned with a representation of Princess Elena. The packaging reflects the brand's rich history and attention to detail.

Over the years, Amaro Montenegro has gained international acclaim and a loyal following. Its smooth and distinctive flavor has made it a beloved choice among liqueur enthusiasts and bartenders worldwide. Whether enjoyed on its own or used as an ingredient, Amaro Montenegro offers a delightful taste experience that embodies the essence of Italian craftsmanship and tradition.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

Maker’s Mark Wood Finishing Series 2022 Release: BRT-01 & BRT-02

Our fourth Maker’s Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse.  The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together,  they give people the unique opportunity to experience where the characteristics responsible for the original Maker’s Mark come from, so they can reach a new level of understanding of whisky.

BRT-01 Tasting Notes

AROMA: Caramel and butterscotch mixed with a sweet spice

TASTE: Bright, brown sugar and stone fruit

FINISH: Warm and toasty, paired with hints of honey

PROOF: Cask Strength (109.4)

In a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadín agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.

Evan Williams Apple blends crisp green apple flavor with our smooth Kentucky Straight Bourbon, for a taste that's always refreshing. Whether it's a chilled shot or a mixed drink, it's ripe for any occasion.

TASTING NOTES

Color: Light copper

Nose: Crisp green apple with Bourbon behind

Taste: Juicy, sweet apple with hints of caramel and light spice

Finish: Green apple with a long, smooth Bourbon finish

Maker Notes

We selected barrel of the sweet, delicate 51% rye/ 45% corn/ 4% barley traditional straight rye and blended it with barrels of the big and bold 51% rye/ 49% malted barley straight rye. The end result is an upfront flavor profile that is beautifully sweet and rich with a luxurious mouthfeel. The finish has just enough cinnamon and rye spice to get your tongue tingling while the flavors from the malted barley, such as smoke and malt are still present, but softer and more subtle.

Scorpion Silver Mezcal embodies Mexico's traditional craft, offering a pure, smoky taste from roasted agave. Its crystal-clear appearance introduces a balanced blend of earthy tones and citrus hints, perfect for sipping neat or enhancing cocktails with a genuine Mexican touch. This mezcal celebrates heritage and tradition with its authentic flavor profile.

You loved it so much, it’s here to stay - celebrate with CÎROC SUMMER CITRUS! CÎROC Summer Citrus flavored vodka is the perfect golden hour drink to make a toast this summer season and all year long.

TASTING NOTES

NOSE: Juicy blood orange & tangy fresh squeezed citrus notes

TASTE: Opening with a sun-kissed nose of bright juicy blood orange, tangy fresh-squeezed citrus taste with hints of lime zest, culminating in a silky-smooth finish

FINISH: Velvety smooth

Delta Dirt has created a world class, highest award-winning vodka that delivers a premium tasting experience from sweet potatoes and corn grown in the rich soils of the Arkansas Delta.

AWARDS
2022 | Sweet Blend Vodka Won Double Gold SFWSC
2022 | Sweet Blend Vodka Won Triple Gold in MLSA
2022 | Sweet Blend Vodka Won Gold & Best of Class for Vodka Category in ACSA

Tasting Notes

Our 2018 Intercept Cabernet Sauvignon has aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with baking spice flavors and plush ripe fruit with a long, fine-grained tannin finish. 

Food Pairing

Pair with anything off the BBQ, steaks, braised short ribs, and lamb chops.    

Paso Robles

When making Intercept Cabernet Sauvignon we target vineyard sites with well-draining soils and good exposure. This helps us create a juicy, full-bodied wine. We age our Cabernet Sauvignon in French and Eastern European Oak for 18 months. 

Reserva de la Familia Platino is an unaged tequila with perfect balance and unmatched smoothness. Cuervo’s unique “Esencia de Agave” production method ensures the pure agave notes from the piñas, or hearts of the agave plants, come through intensely in aroma and flavor.

Maker Notes

THE ULTIMATE COMBINATION OF 100% AGAVE TEQUILA TROMBA AND ARTISANAL MEXICAN GROWN COFFEE WITH A TOUCH OF AGAVE NECTAR AND NATURAL BOTANICALS.

THE HIGHEST QUALITY COFFEE LIQUEUR

MADE WITH THE FINEST INGREDIENTS – 100% AGAVE TEQUILA TROMBA, THE FINEST MEXICAN GROWN ARABICA COFFEE PURE AGAVE NECTAR AND SELECT NATURAL BOTANICALS. DEVELOPED WITH A PROPRIETARY COLD BREW TEQUILA EXTRACTION PROCESS THAT USES TEQUILA INSTEAD OF WATER TO EXTRACT THE COFFEE’S NATURAL FLAVOR–NO CONCENTRATES OR ARTIFICIAL FLAVORS ADDED.

TASTING NOTES

> TOASTED COFFEE | LIME ZEST | ORANGE ZEST

> CHOCOLATE | COOKED AGAVE | HONEY

> TOBACCO LEAVES | MINT | PINEAPPLE

EACH BATCH IS METICULOUSLY CRAFTED USING SPECIALLY SELECTED MEXICAN COFFEE BEANS, 100% AGAVE TEQUILA TROMBA, PURE AGAVE NECTAR AND JUST A TOUCH OF CITRUS. IN THE SPIRIT OF GIVING BACK, CAFETO IS PARTNERING WITH THE FEMALE WORKERS AND COMMUNITY COFFEE GROWERS OF MEXICO THROUGH LA ALIANZA DE MUJERES EN CAFÉ.

At Baileys, we think business can be a force for positive change which is why we’re working on our most significant recipe to date; Ingredients for Good, a Recipe in the Making. Our aim is to make a positive difference to our communities and our planet. After all, treating is an act of caring not just for ourselves, but for the world around us. Whether that’s turning up on our neighbour’s doorstep with banoffee pie post-heartbreak or buying Irish Cream Liqueur from a B Corp Certified business.

Since Baileys launched in 1974 we've paid a premium for top quality milk from our farmer-owned co-operative dairy supplier. Through them, we ensure the high standards of animal welfare and traceability in the milk that transforms into Baileys Irish Cream Liqueur. In recent years we've reduced the amount of water used in our factories and switched to 100% renewable electricity to power them. We pay our employees a living wage and ensure they have access to leading benefits, like six months paid family leave for parents.

But we know we need to go further, like reducing the greenhouse gas emissions from our suppliers that produce our delicious Baileys. Our recipe for good is still in the making. That’s why we’re working to improve our impact all the time and have set ambitious goals for 2030.

Maker Notes

A blend of 4+ year old Coppercraft-distilled and 9+ year old sourced Indiana bourbon creates a punchy, spicy whiskey. We use brandy blending and proofing techniques that take three months from barrel to bottle.

This is a limited edition release of the popular Brooklyn-based distillery's signature rye whisky. This particular release was hand-selected by restaurateur and hospitality expert Will Guidara, who personally signed each bottle. It is a highly coveted whisky among collectors and enthusiasts alike, thanks to its unique flavor profile and exclusive nature.

Ragtime Rye Single Barrel is made using a mash bill of 75% rye, 13% corn, and 12% malted barley. The rye is sourced from a single farm in upstate New York, and the whisky is distilled and aged in charred oak barrels in the heart of Brooklyn. This gives it a distinctive flavor profile that is both bold and complex, with notes of spice, oak, and vanilla.

The single barrel release of Ragtime Rye takes this flavor profile to the next level, offering a more concentrated and nuanced expression of the whisky. Each barrel is aged for a minimum of two years, allowing the flavors to develop and mature over time. The result is a whisky that is rich and complex, with a deep amber color and a smooth, velvety texture.

Will Guidara's hand-selection of this particular barrel adds an extra layer of exclusivity to this already sought-after whisky. Guidara is a renowned restaurateur and hospitality expert, having founded the acclaimed Eleven Madison Park restaurant in New York City, which has won numerous awards and accolades. His signature on each bottle adds a personal touch and a sense of prestige to the whisky.