Bourbon that is twice distilled and matured in new American oak barrels, and finished in a spent Dragon's Milk Barrel for 90 days.

Beer Barrel Bourbon is first aged in New American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.

Bottle Size: 750ml

WITH ITS UNMISTAKABLE TASTE AND AN INCREASINGLY INTERNATIONAL FOLLOWING, THE ITALIAN VERMOUTH PAR EXCELLENCE IS IDEAL FOR MAKING REFINED, EXCLUSIVE COCKTAILS.

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

INGREDIENTS

WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.

BOTANICAL INGREDIENTS

Antica Formula's unique bouquet is enriched by the finest quality vanilla sourced from Madagascar, Papua New Guinea, and Tahiti. The saffron used is of exceptional quality, handpicked from Iran, known for its antioxidant properties. The wormwood exclusively comes from the Alps of Piedmont and the Aosta Valley, fulfilling the historical tradition of using absinthe in Vermouth. Burnt sugar further enhances the aromaticity, bringing all the flavors together.

In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. Upon matriculation, however, Masataka showed more interest in whisky than in sake and in 1918, enrolled at the University of Glasgow, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing with distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. Deeming the terroir perfect for whisky production, Masataka moved to the town of Yoichi in 1934 and opened the doors to Nikka Whisky Co. Yoichi is encapsulated by mountains (to the east, south and west) and by the Sea of Japan (to the north), creating a unique and isolated environment for whisky-production. The clean air, humidity and access to underground water filtered through a layer of peat results in a rich and masculine malt. Years later, Masataka established the Miyagikyo Distillery, which is also situated in northern Japan. Surrounded by mountains and two rivers, the Miyagikyo Distillery produces a more mild and feminine whisky as compared to Yoichi. This Yoichi single malt is full of pleasant peaty notes and smokiness, resulting from the traditional direct coal-fired distillation. The whisky also has subtle briny notes imparted onto the spirit by the sea breeze during the aging process.

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs.

Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It's perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.

The Sassenach blended Scotch whisky is a true masterpiece that captivates the senses and transports whisky enthusiasts on a remarkable journey. Crafted with meticulous attention to detail and a passion for excellence, this exceptional spirit embodies the rich heritage and natural beauty of the Scottish highlands.

Drawing inspiration from the ancient peaks, hidden glens, and rising morning mist that adorn the highland landscape, The Sassenach is a harmonious blend of carefully selected malt and grain whiskies. Its creation is guided by a profound understanding of the intricate art of whisky making, resulting in a symphony of flavors and aromas that delight the palate.

At the core of The Sassenach lies the pure essence of Scottish tradition. Fresh water, sourced from pristine Highland springs, imparts a crisp and invigorating quality, while the maturation process in oak barrels bestows a subtle yet distinctive richness to the whisky. Each sip reveals layers of complexity, inviting exploration and appreciation of its multifaceted character.

Renowned for its smoothness and remarkable balance, The Sassenach possesses a remarkable ability to adapt to any occasion. Whether enjoyed neat, on the rocks, or as the foundation for a classic cocktail, it never fails to leave a lasting impression. Its versatile nature makes it equally suitable for savoring moments of quiet contemplation or celebrating joyous gatherings with friends and loved ones.

The Sassenach has garnered numerous accolades, affirming its status as an award-winning blended Scotch whisky. Its reputation is built on a foundation of excellence and a commitment to delivering an unparalleled sensory experience. Each bottle is a testament to the dedication of the master blenders who carefully curate and refine the blend, ensuring that every drop embodies the essence of the highland landscape.

Indulging in a glass of The Sassenach is an invitation to embark on a sensory adventure, where the soul-stirring beauty of the Scottish highlands is brought to life. It is a whisky that evokes a sense of timelessness, connecting the present with the ancient roots of Scotch whisky tradition. With every sip, one can truly appreciate the artistry and craftsmanship that goes into creating this extraordinary blended Scotch whisky.

In 1977, Canadian Club 45 Year Old was crafted in batches and aged in barrels. This exquisite golden amber liquor tantalizes with a fusion of cozy pear notes, baking spices, toffee, and a subtle touch of leather in its aroma. On the palate, it unveils an essence reminiscent of espresso crema, harmonized with hints of wine, gently poached pear, and the delightful nutty essence of praline. Its well-rounded, velvety-smooth texture culminates in a lingering finish, a testament to the remarkable excellence derived from locally sourced grains.

Howler Head Banana Bourbon is a blend of various Kentucky straight bourbon whiskeys. What sets it apart is a banana infusion, achieved by adding all-natural banana flavors. The banana is prominent on the nose, with some sweetness and brown sugar. There is even more banana and sweetness on the palate with some added spiciness of the oak. The unconventional drink is perfect for a shot but really works wonders as a great base for various cocktails, such as an Old Fashioned with a banana twist or a Bourbon Banana Colada.

Premium Manhattan Cocktail
Concrete Thoughts is a captivating twist on the classic Manhattan cocktail. Derived from the bustling energy of the Concrete Jungle (NYC), this unique rendition of a 50/50 Manhattan, as the name suggests, is equal parts whiskey and sweet vermouth, delivering a harmonious blend that is a slightly sweeter version of the drink compared to the traditional recipe.

Concrete Thoughts pays homage to the city landscapes' vibrant and dynamic nature, where inspiration strikes from every corner. With its balanced sweetness and refined character, Concrete Thoughts captures the essence of the metropolis.

Tasting Notes

Nose : Gristy smoked barley, kippers with a salted butter, peppered bite;

Taste : The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks;

Finish : A sublime finale for its sheer delicacy and elegance; the peat no more than oozes, there are cups galaore of sugarless medium roast Mysore and finally, as a bourbony trail is discovered, soft liquorice and molassed sugar - easily the highlight of the experience: one of the best finishes of the year;

Santo Domingo Albarradas

Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Light nose with lots of dry citrus, a palate of tropical fruit with a bit of roasted pear and salinity and a clean dry finish.

Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate. ‘Vinaya’, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.

AWARDS

World Whisky Award 2022 - Bronze medal

Category Single Malt NASInternational Wine & Spirit Competition 2022 - Silver medal

San Francisco World Spirits Competition 2022 - Double Gold medal. 

TASTING NOTES: Apple, floral grass, chocolate

COLOUR: Summer barley field

NOSE: Sweet floral grass with boiled sweets

PALATE: Fresh green apples and chocolate with a hint of pepper

FINISH: Light and refreshing

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Kujira Ryukyu Whisky 25 Year is a premium Japanese whisky that has gained a reputation for its exceptional quality and unique flavor profile. It is produced by the Helios Distillery, which is located on the southern island of Okinawa in Japan. The Kujira Ryukyu Whisky 25 Year is made from a blend of rare, aged whiskies that have been matured for at least 25 years in carefully selected oak casks. The aging process is a critical aspect of the production process and is carefully monitored to ensure that the whisky achieves the perfect balance of flavor and aroma.

Tasting notes

Rich and complex, with notes of vanilla, oak, and honey, as well as a hint of smoke and a subtle touch of fruit. On the palate, the whisky is smooth and full-bodied, with flavors of caramel, toffee, and dried fruit. There are also subtle notes of spice and a hint of oak, which add to the overall complexity and depth of flavor. The finish is long and satisfying, with a lingering warmth and a pleasant sweetness that leaves a lasting impression. It is a whisky that is best enjoyed neat, or with a small amount of water to help open up the flavors and aromas.

Adictivo Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries have marked indelibly to this region in its passage through time, forging a distinct identity and a style rooted traditional and current life fully. Tequila Adictivo Plata is a 100% pure Blue Agave, flashing silver crystal color, with a soft, warm flavor, and herbaceous aromas.

TASTING NOTES

Color: Crystal with silver sparkles.

Aroma: Herbaceous

Taste: Soft and warm.

FEW brews up an eye opening new experience. Cask strength FEW Bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery then cut with cold brew coffee.

Cold Cut most definitely drinks like a whiskey despite a unique angle. Whiskey flavors dominate but smooth cold brew delivers unexpected depth and a boldness that leaves you asking for a refill. Perfect choice for Brunch. Also makes a mean, bold, Manhattan.

Bottle Size: 750ml

The Tribute Blend is the third small batch blend in the Brand’s Icon Series, a series of one-off small batch releases. Each blend is different and bears its own name, inspired by the story behind it. The Tribute Blend is a nod to Dixon’s parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory notes on the mid-palate, finishing with a muted but lingering spice that hangs around longer than expected.

TASTING NOTES

NOSE: Vanilla, Nutmeg, Orange Zest, Black Pepper

TASTE: Toffee, Caramel, Apricot, Red Cinnamon Candy

FINISH: Light Peppery Spice

AWARDS

Wine Spectator score of 91

Adictivo Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries have marked indelibly to this region in its passage through time, forging a distinct identity and a style rooted traditional and current life fully. Tequila Adictivo Reposado is 100% pure Blue Agave, bright straw color with golden sparkles, with a soft and prolonged flavor and aromas of wood and cooked agave.

The Irishman. Premium Irish Whiskey. Exceptional character. Championing Irish Single Malt. The recreation of age-old recipes to create unrivalled expressions. For a new generation of whiskey enthusiasts.

Always Single Malt focused – whether championed in blends or pure Single Malt expressions. Always enriching the flavour, lengthening the depth, refining the smoothness. After all, everything comes back to the whiskey. It’s our pride and our focus. Every one a true original, triple distilled to leave a lasting impression.

A tip of the hat to Ireland’s Golden Era of Irish Whiskey. Learning from the past to create the future. Redefining Irish Single Malts. Single Malt – that’s our heart.

The Dalmore 30 Year Whisky is a prestigious and limited edition, representing the apex of craftsmanship in the world of Scotch whisky. Aged for three decades, this expression is characterized by a deep amber hue and an exceptionally complex flavor profile. Expect rich, nuanced notes of oak, dried fruits, vanilla, and a harmonious integration of spices. The extended aging process imparts a velvety smoothness, and each sip is a journey through the artistry of the distiller. The packaging and presentation are likely to be as luxurious as the whisky itself, making it a collector's item and a symbol of refined taste.