The wonderful Mezcal El Silencio "Joven" comes from the village of San Baltazar Guelavila. This special blend of three agave types - Espadin, Tobaisiche & Mexicano - is double distilled in copper pots making it a beautiful sipping Mezcal. Robb Report agrees, "Smooth without giving up the rustic character of the drink, with the flavors of fennel, white pepper, and fine saddle leather lurking behind a merely lip-numbing burn." - Michalene Busico ("Lightning in a Bottle," June 2014). The blend of the various agave types provides for balance that is unseen in many of the single varietal expressions and depth of character that is not rivaled at any price point.

Bottle Size: 750ml

Maker Notes

Mezcal UNION is dedicated to preserving the traditional craft of distilling and promoting socio-economic growth among local communities by bringing together artisanal distilleries and agave farmers. Our mezcal is a meticulously handcrafted blend of agave Espadín and the rare Tobal wild agave, carefully produced and bottled in Oaxaca, Mexico. It boasts a delightful combination of flavors and aromas including a subtle smokiness, notes of butter, mint, cinnamon, mango, herbs, and minerals.

To ensure the sustainability of our mezcal production, we are actively engaged in replanting both species of agave used in our blend. While it takes time for agave to mature, our ultimate aim is to exclusively use agaves that we have replanted, as soon as nature allows. We employ sustainable farming practices to actively prevent soil erosion, ensuring the long-term health of the land and agave crops.

Tasting notes: Sweet, Fruity (pear, apple), Smoked, Herbs (mint, spearmint), Wet Earth and Wood.

Aromas in the mouth: Initially, it reveals its production process in an artisanal way with oak firewood. Afterward, sweet and fruity notes of the espadin agave are felt. Earthy, herbal and citrus notes of the agave cirial are also perceived.

Summary of Flavors: Pear, Apple, Smoked, Agave Espadín and Cirial and Herbs

Centuries ago, in pre-hispanic Mexico a lightning bolt struck the gem (or heart) of the maguey plant, roasting and fermenting its sugars, and out poured the sacred and mystical sap known today as Mezcal. Hundreds of years later, artist-alchemist duo AdrinAdrina and Elliott Coon, both daughters of bohemian bootleggers, started brewing their own spirits and infusing elixirs. Together, the duo are powered by the belief that a positive lifestyle elevates consciousnessand thus GEM&BOLT was born.

Handcrafted by fourth generation Maestro Mezcaleros, GEM&BOLT is a small batch, artisanal Mezcal produced using traditional methods with no artificial yeast or chemicals. Using mature (8 to 10 yr) 100% Espadin Agave from the high lands of Oaxaca, GEM&BOLT is a clean spirit, first distilled in small copper stills and then rested (not aged) in oak barrels for 3 to 6 months prior to its second distillation with the traditional Mexican herb Damiana giving GEM&BOLT a smooth (less smokey) profile with subtle herbal notes.

Bottle Size: 750ml

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA!

Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails.

Bottle Size: 750ml

Our Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish.

The pueblo is surrounded bya mountainous, tropical microclimate. We keep our production limited, to not mess with nature and to continue with the traditional way being very careful to never over harvest the Tobala and allow mother nature to do her job.

Bottle Size: 750ml

Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered.

The Del Maguey Original Village Series pays homage to the masterful hands of our foundational four palenqueros and the rich terroir of Oaxaca. These special four expressions represent the beginning of the Del Maguey linage dating back over 20 years.

First released in 1995-96, the Original Single Village Series highlights the distinct styles and traditions of the four palenqueros. The expressions are 100% Maguey Espadin harvested from four villages within a relatively small geographical region, yet each possesses a unique microclimate. The result is a wonderful study of the art of the producer and the various, distinct flavors provided through the diverse biodiversity of Oaxaca.

Bottle Size: 750ml

Crema de Mezcal has a nose of roast maguey, with vanilla and pear,a creamy almond, apple, coffee, pineapple pallateand a long sweet smokyorange finish.

Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way.

Bottle Size: 750ml

Sombra is an award-winning mezcal that is dedicated to sustainable and environmentally friendly production. Sombra Mezcal is made from 100% organic Espadin Agave. After growing up to 10 years, the hearts are harvested and roasted for 2 days over oak wood fires that heat cooking stones in a stone-lined pit. The roasted agaves are then crushed by a limestone tahona, fermented with only native yeast, and distilled in copper stills to create a refined, smooth and balanced Mezcal at the traditional strength of 90-proof.

Sombra owns and operates its own distillery; resulting in consistently delicious mezcal created using sustainabile production methods.

Sombra's sustainable initiatives:
Organic Espadn Agaves, Not Conventional
Certified Sustainable Wood, Not Deforestation
Solar Powered Tahona, Not Animal Labor
Native Yeast, Not Commercial
Rainwater to Minimize Municipal Resources
Clean-Burning Propane Gas-Fired Stills, Not Wood-Fired
Mezcal By-Products upcycled to create Adobe Bricks for Local Housing, Not River Pollution
Love for the Oaxacan Community Through After-School Children's Education
Global Commitment by Donating to 1% for the Planet

AWARDS
2016 - Double Gold / San Francisco World Spirits Competition.

Beginning with classically structured aromas of barbecue smoke and subtle hints of citrus, Crneo Organic Mezcal leads into flavors of orange and grapefruit peel, green banana, and spun sugar, while the light, silky body accommodates a mildly sweet smokiness throughout.Launched in November 2016 as one of the few organic mezcals on the market, its label dons a skull inspired by the Aztec goddess Mictecacihuatl, which symbolizes strength and influence.

AWARDS
94 Points - Anthony Dias Blue

Bottle Size: 750ml

The Clase Azul Durango 3 Pack Bundle showcases the distinct flavors of Clase Azul's Durango line of tequilas. Each bottle in this collection reflects the unique terroir and craftsmanship of the Durango region, known for its rich soil and ideal growing conditions for blue Weber agave. With its smooth, nuanced profiles ranging from Plata to Añejo, this bundle offers a journey through the diverse and exquisite expressions of Durango's finest tequilas. Ideal for aficionados seeking a premium tasting experience rooted in tradition and excellence.

Packing: 

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Mezcal Los Javis Reposado is made only using the finest grade of barrels from top U.S. bourbon distilleries.

AWARDS & ACCOLADES
2019 -Gold, SIP Awards

Bottle Size: 750ml

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.

Bottle Size: 750ml

The Clase Azul Guerrero 3 Pack Bundle is a treasure trove for tequila enthusiasts, featuring three bottles of Clase Azul's distinguished Guerrero Tequila. Crafted with utmost care and expertise, each bottle embodies the essence of Guerrero's unique terroir, resulting in a tequila with unparalleled depth and character. From the vibrant Plata to the rich Añejo, this bundle offers a captivating journey through the diverse flavors of Guerrero, making it an exquisite addition to any collection or a thoughtful gift for discerning palates.

Packing: 

A mezcalero's mezcal made from Agave Espadn tells a lot about that mezcalero's style and craftsmanship. Because specific notes cant be attributed to different agave types, the characteristics of a mezcal Espadn can be very indicative of the hand of the maker.

This expression of Espadn is made by the hand of Aquilino Garcia Lopez at his paleque in the remote village of Candelaria Yegole. Aquilino cultivates his Agave Espadn in the hills above his palenque, located on the border of the Central Valley and Sierra Sur regions of Oaxaca. He stone grinds the pinas after an underground roast lasting upwards of five days.
Aquilino's mezcals are twice distilled with a copper still.

Bottle Size: 750ml

Ilegal Mezcal is a rich mouthful of agave with lingering hints of smoke. Our adherence to the authentic traditions of mezcal result in a spirit with distinctive character, one that both stands on its own and plays
well with cocktails, making it a favorite among the world's top mixologists.

Commitment to quality is apparent in every step of our process, from harvest to first sip. Our artisanal mezcal is produced in small lots - each bottle is hand corked, labeled, and numbered.

Bottle Size: 750ml

Mezcal Cmplice's Joven Espadin is your 'Accomplice of Adventure'. Made from 100% agave, it is inspired by the strong character of its creators, giving a distinctive touch typical of a noble agave that has reached the peak of its maturity.

Its pure flavor defined by the nature of the sprat agave, slightly smoked for balance, produces a high-quality mezcal, not very aggressive, with short but intense fruity tones and a persistent finish that illuminates the palate.

Bottle Size: 750ml

Mezcal Cmplice Reposado is your 'Accomplice of Love'. Made from 100% agave and aged in American white oak barrels for six long months, it is the ideal mezcal to seduce the delicate palate. It is a rested mezcal of premium quality.

Its soft texture, obtained by the incorporation of elements that the founding accomplices recognized as symbols of love towards a beautiful woman, caresses the palate with smooth but robust intensity.

Bottle Size: 750ml

Fine, handcrafted Mezcal from the mountains of Oaxaca in Mexico. Made for the discerning connoisseur who is ready for new and complex flavor profiles. Craft Luxury at its best, we still bake our Agave Hearts for six days in earthen ovens and mill them under a great stone wheel drawn by horses. Fermentation is careful and chemical-free while distillation takes place in a wood-fired, serpentine copper alembic – More Craft, Than Craft. Pierde Almas Espadin Mezcal is handcrafted, artisanal, and meant for sipping; great for food pairing.