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Convite Mezcal Joven Espadin Madrecuishe

Convite Mezcal

750 ml | 42% ABV
Mezcal

OUR IDENTITY

CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations in the distillation of agave and in the bottling of local beverages.We believe that a good mezcal is a real elixir for the most discerning palates. Therefore, we are committed to protecting our traditions, while offering an artisanal drink of the highest quality.CONVITE aspires to be a point of reference in our community, by supporting environmental sustainability, fair trade and community development; that is why we also carry out all our value chain activities exclusively in Oaxaca.In every bottle we produce, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.

PRODUCTION PROCESS

Mezcal CONVITE is a high quality artisanal mezcal. The thorough selection of wild agaves and the careful distillation adopted from ancient methods give our mezcals their distinctive flavors and luxurious tastes. Made 100% in the traditional way, without any accelerators or added flavors, using the highest quality ingredients. The production is made in small, exclusive lots, with a superb flavor. A true elixir of Mexico for the world! These attributes make it 100% natural, high quality, with an exquisite flavor, special and unique in the world.

ESPADÍN-MADRECUISHE

Semi-dry and mineral, with citric tones and a sensation of herbal freshness. It is an enjoyable and unmatched combination in which the Espadín agave appears to hold back its attributes in order to highlight the flavour of the Madrecuishe.

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Pluma Negra Espadin Silver Mezcal

Pluma Negra

750 ml | 40% ABV
Mezcal

Maker Notes

Our story begins in San Juan del Rio, a town in Oaxaca where artisanal, small batch mezcal has been made for generations.

Pluma Negra is cultivated and distilled by the Hernandez family who have produced Mezcal in the region for nearly 45 years. Our Maestro Mezcalero, Rodolfo Hernandez, is a third generation Mezcalero who uses time honored traditions to create Pluma Negra - animal drawn tahona to crush the maguey, pine barrel fermentation, and double distillation in copper pots.

Pluma Negra proudly presents four expressions of Mezcal that embody the essence and complexity of this distinct spirit - deep rich flavors on the palate, and aromas that can be both delicate and robust on the nose - Espadín, and a cocktail Espadín, Tobalá, and Tepeztate.

ESPADÍN
Espadín grows throughout Oaxaca. Our Maestro Mezcalero employs traditional methods for harvest and distillation.

Donkeys transport machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process in small batch copper pots.

TASTING NOTES
Espadín is light and fresh on the nose - lime, pear and apple come forward, with subtle herbal and almond notes at the end. It has a light and zingy feel that flows between tangy citrus and briny olives that lingers long on the palate. Espadín is beautifully approachable and perfect for people who are new to experiencing Mezcal.

HOW TO ENJOY
Our 40% ABV Espadín is designed as a cocktail spirit, try mixing over ice with tangy sweet pineapple juice, zingy citrus fruits such as tangerine, orange and lime, or crisp and clean cucumber. Our 48% ABV Espadín is a sipping Mezcal that is best enjoyed neat. Pairs well with lightly smoked fish.

 

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Pluma Negra Espadin Mezcal

Pluma Negra

750 ml | 48% ABV
Mezcal

Maker Notes

Our story begins in San Juan del Rio, a town in Oaxaca where artisanal, small batch mezcal has been made for generations.

Pluma Negra is cultivated and distilled by the Hernandez family who have produced Mezcal in the region for nearly 45 years. Our Maestro Mezcalero, Rodolfo Hernandez, is a third generation Mezcalero who uses time honored traditions to create Pluma Negra - animal drawn tahona to crush the maguey, pine barrel fermentation, and double distillation in copper pots.

Pluma Negra proudly presents four expressions of Mezcal that embody the essence and complexity of this distinct spirit - deep rich flavors on the palate, and aromas that can be both delicate and robust on the nose - Espadín, and a cocktail Espadín, Tobalá, and Tepeztate.

ESPADÍN
Espadín grows throughout Oaxaca. Our Maestro Mezcalero employs traditional methods for harvest and distillation.

Donkeys transport machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process in small batch copper pots.

TASTING NOTES
Espadín is light and fresh on the nose - lime, pear and apple come forward, with subtle herbal and almond notes at the end. It has a light and zingy feel that flows between tangy citrus and briny olives that lingers long on the palate. Espadín is beautifully approachable and perfect for people who are new to experiencing Mezcal.

HOW TO ENJOY
Our 40% ABV Espadín is designed as a cocktail spirit, try mixing over ice with tangy sweet pineapple juice, zingy citrus fruits such as tangerine, orange and lime, or crisp and clean cucumber. Our 48% ABV Espadín is a sipping Mezcal that is best enjoyed neat. Pairs well with lightly smoked fish.

 

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Sacrvm Joven Ensamble Mezcal

Sacrvm

750 ml | 42% ABV
Mezcal

Erstwhile Espadin Mezcal

Erstwhile Mezcal

750 ml | 49% ABV
Mezcal

 

Brand Introduction 

 

A mission-driven, social impact-driven company, Erstwhile is a boutique agave spirits importer based in Brooklyn, New York.  Our mission: advocate for small, independent, family-owned producers who lack representation outside their local communities in Mexico; and bring their craft to mezcal lovers in international markets for the first time. We work closely with our partner producers and set them up for success.  No haggling.  No exclusivity contracts.  We guide producers through the complicated steps to export in their own names for the first time and cover necessary expenses including local attorneys, accountants, license fees, and more.  We absorb our producers’ marketing and supply chain costs as our own.  We believe in autonomy for producers, be it hiring their own workers or using their own bottling facility. We only step in if they want our help. We connect with our partner producers to share knowledge and help each other in production. Revenue from every Erstwhile bottle sold creates jobs in our partner producers’ and vendors’ local communities in Mexico.  Our producers hire their own team of local men and women, on their own terms. Erstwhile is a woman-owned, women-led business.  Our team is multicultural and multilingual.  We are outspoken about elevating underrepresented voices in Mezcal and our industry. 

 

Erstwhile Espadin Mezcal

 

Named a Top 100 Spirits by Wine Enthusiast the year Erstwhile Mezcal launched in the United States.  Crafted by Silverio García Luis and Epifania Gómez Mejía, a mezcal producer family of Zapotec heritage based in Rancho Blanco Güilá, Oaxaca.  Epifania did not grow up in a mezcal family, but learned the ropes and became a master distiller in her own right.  In 2020, the Mezcal Regulatory Council in Mexico (Consejo Regulador del Mezcal) honored and spotlighted Epifania as a Woman in Mezcal.  Silverio's father, renowned master mezcalero Lorenzo Antonio García, was recognized as a Cultural Treasure of Mezcal by the Mezcal Regulatory Council in 2016 – a rare honor reserved for the few masters who have preserved the virtuosity of artisanal mezcal production for at least 60 years.

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Lalocura

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Madre

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Pluma Negra

Pluma Negra Espadin Mezcal

750 ml | 48% ABV
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Del Maguey

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Sacrvm

Sacrvm Joven Ensamble Mezcal

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