Rey Campero means "King of the Countryside." Its story is tied to Mezcalero Rmulo Snchez Parada, who learned all about producing mezcal from his father in Mexico. He emigrated to North Carolina but returned to Candelaria Yegol, Mexico in 2003 and started making Mezcal again with his family. It's a family with a rich history in making mezcal that spans more than 7 decades and 4 generations of Mezcaleros. Today it is produced in the Oaxacan Highlands just as it once was, according to tradition and with sustainability in mind. They focus on producing the finest quality mezcal, finding new markets for the spirit, as well as creating job opportunities. Rey Campero Cuishe Mezcal is produced in the family palenque (distillery) that has been operational for more than 7 decades. It's made from wild Cuishe agaves which take 9 to 12 years to mature before being harvested. They are then roasted for 4 to 5 days, before being ground in a mule-pulled tahoma mill. It is then open-air fermented, letting the wild yeast transform sugars into alcohol, then double-distilled using a copper-pot still. The resulting unaged spirit is bottled at around 96 proof and unaged for a fruity and crisp profile with a distinct earthy and mineral twist to it.

Brand Introduction

A mission-driven, social impact-driven company, Erstwhile is a boutique agave spirits importer based in Brooklyn, New York.  Our mission: advocate for small, independent, family-owned producers who lack representation outside their local communities in Mexico; and bring their craft to mezcal lovers in international markets for the first time. We work closely with our partner producers and set them up for success.  No haggling.  No exclusivity contracts. We guide producers through the complicated steps to export in their own names for the first time, and cover necessary expenses including local attorneys, accountants, license fees, and more.  We absorb our producers’ marketing and supply chain costs as our own. We believe in autonomy for producers, be it hiring their own workers or using their own bottling facility. We only step in if they want our help. We connect our partner producers to share knowledge and help each other in production. Revenue from every Erstwhile bottle sold creates jobs in our partner producers’ and vendors’ local communities in Mexico.  Our producers hire their own team of local men and women, on their own terms. Erstwhile is a woman-owned, women-led business.  Our team is multicultural and multilingual.  We are outspoken about elevating underrepresented voices in Mezcal and our industry. Only 200 liters made.  This rare batch of Tobalá – one of Erstwhile's 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín's debut in the United States and international markets.  Natural fermentation with wild native yeasts in sabino cypress wood vats.   Distilled exclusively in clay pots.  Crafted with love in Santa María Sola, Oaxaca. 

The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully-mature Espadín maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.

The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadín maguey palate is well balanced against notes of caramel, butterscotch and fresh herbs.

• Master Distiller: Germán Bonifacio Arellanes
• Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
• Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
• No aging, bottled at 47% ABV

Burrito Fiestero Ensamble focuses on showcasing two of the state’s most emblematic agaves with a blend of Agave Cenizo (durangensis) and Agave Verde (cassispina). BF Ensamble has a well rounded body with sweet and spicy notes finishing with a smooth smokey and intense aftertaste. ideal for mezcaleros looking for an exciting intense experience.

Mezcal: Rey Campero

This mezcal is 100% espadn matured 6 - 7 years before harvest, fermented in open air with wild yeasts.

Size: 750mL

Proof: 96 (48% ABV)

Origin: United States

Distillery: Sanchez Distillery

Detailed Description

Mezcal Rey Campero translates to "King of the Countryside" - a reference to the wild plants cultivated to make the distillates. This mezcal is 100% espadn matured 6 - 7 years before harvest, fermented in open air with wild yeasts and double-distilled in copper stills.

Rey Campero Mezcal Tasting Notes

Nose: Aromas of lily of the valley, grapefruit rind and green pepper greeting the nose.

Palate: Light and fruity, with pineapple, ripe grapefruit, lime and vanilla.

Finish: Floral flavors and hot chili spice play off each other to add a subtle accent to the finish with just a hint of charcoal smoke.

Distillery Information

Destiladora Snchez represents the culture, tradition and art of Candelaria Yegol, a small town in the Southern Highlands, with a fertile land for more than ten species of agaves that are born wild on their slopes and canyons.

Wahaka mezcal is produced by an indigenous Zapotec family, who has perfected the art of making mezcal through many generations. The owner Alberto Morales is passionate about preserving the ancient traditions, and their mezcal is handmade using simple tools. Wahaka is uncompromising when it comes to its processes. The company has strict standards for sustainable farming, and holds USDA and Mayacert organic certificates. Each Wahaka Espadn is tended up to eight years by Alberto Morales and his team. They also replant wild agave through the not-for-profit Fundacin Agaves Silvestres, so the agaves can be harvested for generations to come. During the harvest, cortadores skillfully carve out the pias, which are immediately placed in earthen pits lined with rock to cook for up to five days. The process turns the starch in the pia to sugar, and adds the delicate taste of smoke. Once the pias are cooked and reach a golden caramel color, they are moved to the mill, which is gently pulled by a horse, crushing them to a pulp ready for fermenting. The fermentation takes place in open air oak vats, and, unlike for other distilled spirits where yeast strains are added, fermentation here happens naturally as a result of yeast in the air around the palenque. The spirit is distilled using copper and clay stills, and each batch is tested by Alberto Morales until impurities have been removed. Located in the rural village of San Dionisio Ocotepec in the second poorest state in Mexico, Oaxaca, Wahaka is committed not only to tradition and sustainable farming, but also to its community. They believe they have the responsibility to improve the lives of those they can. The company pays above market wage, and shares the success by helping to provide free healthcare, delivering toys to kids, and sponsoring the high school basketball team. Wahaka Mezcal Abocado con Gusano is the only aged mezcal in the Wahaka line. The double-distilled spirit is matured for 46 months in re-charred American oak barrels with agave worms, which adds a slightly smoother and delightfully caramel complexion to the premium mezcal. 

Sotol Coyote Blanco Chihuahua is a clear and unaged Sotol spirit crafted from the Dasylirion wheeleri plant in Mexico's Chihuahua region. Known for its herbal and earthy notes, this spirit reflects the cultural heritage of northern Mexico, offering a unique and authentic taste experience.

Centuries ago, in pre-hispanic Mexico a lightning bolt struck the gem (or heart) of the maguey plant, roasting and fermenting its sugars, and out poured the sacred and mystical sap known today as Mezcal. Hundreds of years later, artist-alchemist duo AdrinAdrina and Elliott Coon, both daughters of bohemian bootleggers, started brewing their own spirits and infusing elixirs. Together, the duo are powered by the belief that a positive lifestyle elevates consciousnessand thus GEM&BOLT was born.

Handcrafted by fourth generation Maestro Mezcaleros, GEM&BOLT is a small batch, artisanal Mezcal produced using traditional methods with no artificial yeast or chemicals. Using mature (8 to 10 yr) 100% Espadin Agave from the high lands of Oaxaca, GEM&BOLT is a clean spirit, first distilled in small copper stills and then rested (not aged) in oak barrels for 3 to 6 months prior to its second distillation with the traditional Mexican herb Damiana giving GEM&BOLT a smooth (less smokey) profile with subtle herbal notes.

Bottle Size: 750ml

Introducing Anillos Mezcal, the revolutionary spirit brand co-founded by NBA Champions Matt Barnes and Stephen Jackson, renowned hosts of All the Smoke. Just as they blazed trails on the court, Barnes and Jackson are now setting the bar in the spirits industry with Anillos Mezcal. Their journey to greatness, marked by championship rings and a relentless pursuit of uniqueness, is mirrored in the distinct flavors of mezcal, a refined agave spirit that stands out from the crowd.

A perfect blend of two amazing agaves, fermented and cooked underground together.  Providing a traditional mezcal, balanced with the consistency of Espádin as the backbone of this flavor profile. The unique flavors of Tobalá provides a fresh, citrus zest, light & sweet flavor that allows for the earthy, grassy notes to shine through. Anillos shows that mezcal does not have to be smokey.  Anillos mezcal is a perfect "Shot" alternative to the traditional blanco or reposado blue agave tequila shots, providing an elevated experience. Chase with an orange slice dipped in cinnamon/sugar.

Discover the extraordinary flavors of Mexico with Acre Tobala Joven Mezcal. Crafted with utmost care and dedication, this mezcal showcases the unique qualities of the rare and revered Tobala agave.

Acre Tobala Joven Mezcal is handcrafted using wild Tobala agave, sourced from the remote regions of Mexico. Each agave plant is carefully selected, harvested, and roasted to perfection, preserving its distinct characteristics.

Indulge in the mesmerizing aromas of roasted agave, with subtle floral and herbal undertones. With each sip, experience the complexity of flavors, as delicate notes of citrus, tropical fruits, and a hint of smokiness dance on your palate. The smooth and velvety texture of Acre Tobala Joven Mezcal adds to the pleasure of the drinking experience.

Acre Mezcal is committed to sustainable practices and supporting local communities. Through their partnerships with small-scale farmers and distillers, they ensure the preservation of traditional techniques and the welfare of the environment.

Whether you're a connoisseur of mezcal or a curious explorer of unique spirits, Acre Tobala Joven Mezcal is an invitation to savor the beauty and complexity of this ancient Mexican tradition.

Experience the exceptional Acre Tobala Joven Mezcal and let its flavors transport you to the heart of Mexico. Salud!

Note: Please enjoy Acre Tobala Joven Mezcal responsibly. Must be of legal drinking age to purchase.

Real Minero is a family-operated producer of mezcal that is famed in Mexico and over the globe as one of the finest producers of the spirit. They are based in Santa Catarina Minas, where they employ traditional practices in making only around 300 liters of mezcal per month. They started distilling in the 1970s but the family has been involved in the farming of agaves far longer. Their mezcal is certified organic and they participate in programs that deal with agave reforestation. They have played a large role in bringing back several types of agaves that were thought to be extinct. Today, Edgar Angeles has had the baton passed to him by his late father Don Lorenzo Angeles and continues making the finest mezcal. Their mezcal is made in small batches using small 70-liter clay pot stills. The Mezcal Real Minero Largo is crafted by Mezcalero Edgar Angeles from 100% 14-year-old Largo agaves, which is an extremely rare species of the Karwinski family. The spirit is rested in glass before being bottled, which softens the profile considerably. It's fruity and tropical, yet delicate and mineral-rich a beautiful, premium spirit that is laced with tradition.

Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest. 

AGAVE: MARMORATA

MAESTRO: APOLONIO PATRICIO LOPEZ

ORIGEN: SAN AUGUSTÍN AMAGENGO

ELEVACIÓN: 4480 FT/ 1365 M

FERMENTACIÓN: LEVADURA NATURAL, 5-6 DIAS

DESTILACIÓN: COBRE

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.

Perro de San Juan Green Label Cirial Mezcal is a distinctive expression highlighting the Cirial agave variety. With earthy and herbal notes, this mezcal captures the authentic flavors of its terroir. Ideal for sipping or mixing in cocktails, the Green Label signifies a commitment to quality and tradition, providing an authentic and flavorful mezcal experience.

Mezcal Cmplice Reposado is your 'Accomplice of Love'. Made from 100% agave and aged in American white oak barrels for six long months, it is the ideal mezcal to seduce the delicate palate. It is a rested mezcal of premium quality.

Its soft texture, obtained by the incorporation of elements that the founding accomplices recognized as symbols of love towards a beautiful woman, caresses the palate with smooth but robust intensity.

Bottle Size: 750ml

Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey's mezcals are distilled to proof, so the ABV will vary slightly between batches.

In June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum.