First established around the turn of the 20th century, Brook Hill Whiskey is being revived by Rare Character, the visionary American whiskey brand. For co-founder Pablo Moix this is a labor of love fueled by his profound appreciation for Kentucky's distilling history and its golden era of craftsmanship. Rare Character's inaugural releases of the new Brook Hill bourbon and rye pay homage to the brand's roots, while bringing it into the modern age for a new age of enthusiasts. Drinking Brook Hill whiskey is an experience that rekindles the flames of heritage, passion, and craftsmanship.

Savor the aromatic, deep java flavor with a hint of sweetness. Your pick-me-up just got an upgrade.

FLAVOR NAME: Espresso Martini
CARBS: 22.6
CALORIES: 255

GLUTEN FREE | NATURAL FLAVORS | CONTAINS CAFFEINE | KOSHER

OVERVIEW
Stella Rosa Imperiale Orange Moscato is a sparkling wine full of sass, pizzazz, and that “you don’t mess with me” type of attitude. More of this wine is never a bad idea.

FLAVOR PROFILE: Orange, lemon, orange blossom, and peach

FOOD PAIRING RECOMMENDATIONS
Fresh fruit, mild cheeses with orange blossom honey, citrus-based desserts.

AWARDS
92 Points – Gold Medal & Best of Class Los Angeles International Wine Competition
Gold Medal Sunset International Wine Competition
89 Points Best Buy, Tastings.com (Beverage Testing Institute)

Our fruit producers, located in the Hautes Côtes de Bourgogne area, less than 20kms from Nuits-SaintGeorges, have been the same for many generations ensuring particular attention to the fruit. Delicate Lloyd George and Rose de Plombières raspberry varieties add vibrant flavor to this unique and beautiful spirit and wonderfully highlight the lush fruit of the region.

Stainless steel vats are filled 2/3 of the way full with fruit then topped off with alcohol and macerated for four to five weeks. After filtration, crystallized sugar is slowly mixed into this infusion which naturally lowers the alcohol content and further develops the flavors of the fruit.

To the eye: cherry-red

On the nose: lush and intense fruit immediately which dissipates into sweet floral aromatics

In the mouth: bright intense fruit and round full mouthfeel. Long pleasant finish that is dryer than expected.

Boukman Botanical Rhum is derived from two of Haiti’s best rhum terroirs, the rich canefields of Croix des Bouquets in the south and the northern cane fields around Cap Haïtien, scene of Dutty Boukman’s rebellion.

We use only the best rhum agricole, distilled from the fresh juice of sugar cane,  and infuse it with botanicals and barks, many of them native to Haïti and foraged in the wild.  The result is a dry, intense, and complex spirit with an elegant finish.

Casa Maestri presents “Tuyo” Tequila which is an experience like no other. This tequila was designed to walk you through the various aromas found in the highlands and lowlands of Tequila, Jalisco Mexico. From the moment these unique aromas touch your nose, you will discover a new way to enjoy this Special Edition Tuyo Tequila. These unique Tequila's are aged in 10 yr old Bourbon barrels and is refined into Cristalinos. As the most decorated distillery in Mexico, we believe in creating one of a kind Tequilas for you, our customers. The agave plants grown in the highlands of Jalisco offer you juicy, acidic notes of fresh citrus fruits with a satisfying balance of herbs. In contrast, you will find a variety of complex spice notes that are characteristic to the agave plants in the lowland region. The combination of these types of agave plants is what makes our Tequila bold, unique and sophisticated like no other tequila in the world.

“Tuyo” means “Yours”,  that which belongs to you.

Anejo Cristalino​

Aged 16 months in 10 yr old Bourbon barrels, then refined into a Cristalino.Licorice/anise more pronounced, tropical fruit notes, cooked/ ripe, green fruits, creamy, custard like quality, Sweet, tropical , very smooth, Licorice, some pepperiness, vanilla, custard. Very long finish, sweet, creamy with a pronounced palate weight and texture.

DE-NADA was born from an epic journey that saw us venture from the streets of New Orleans to the Highlands of Jalisco, Mexico in search of the finest tequila. In a field of blue agave, a family of 5th generation distillers gifted us the perfect drop and we couldn’t wait to share it.

Introducing DE-NADA’s Blanco and Reposado — ideal for cocktails, or sipping straight.

Seductively smooth silver tequila with notes of peach, grapefruit and peppermint.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Tonic

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance.

Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails.

Tasting Notes:

Round and lavish, packed with pomelo oil, finishing with a generous hit of Ruby Red grapefruit zest.

Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers.

TASTING NOTES

An intense yellow color, a fresh and spicy nose.

A soft structure.

Scents of turmeric, citrus and anise.

Floral notes extend the tasting.

Maker Notes

Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology. This truly unique flavor exemplifies the potential of two brands at the forefront of innovation.

TASTING NOTES

Almond, cinnamon, potpourri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly tannic oak and rich berry compote.

Humboldt Vodka is distilled from organic American sugarcane for an incredibly clean palate that makes this spirit smooth enough to sip, and perfect for mixing. It offers tasting notes of vanilla and citrus (no, it’s not crab-flavored.). Discover the taste of California’s best-selling organic vodka.

Mithuna by Paul John, of the Paul John Zodiac series, is named after the Indian counterpart of the 3rd Zodiac sign Gemini.

Unpeated. Non chill-filtered. Matured in American virgin oak casks and finished in ex-bourbon casks.

Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla. Chewy flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gists of dark cocoa tones. The finish is gratifyingly long and complex with multi-toned sugars and delicate honeys.

Renowned for contradictive strengths, the characteristics of Gemini are epitomized by this Indian single malt as mesmerizing layers of austere, dry tannins are challenged in equal measure by resplendent sugars and mocha on delicate oils.

Tasting Notes

Colour: Old oak

Nose: Aromas of liquorice, gentle beeswax with ulmo honey on crisp toast and tender notes of vanilla.

Palate: Coffee mocha, orange peel, delicate spice on active tannins with gentle oils and dark cocoa notes.

Finish: Long and complex with multi-toned sugars and delicate honey.

Luzhou Laojiao is one of the four oldest distilleries in China, originated during the Time of the Ming Dynasty in 1573. It is famous for being produced in an environment with a unique clay composition that gives the spirit its famous aroma and taste.

Bainian – the direct translation in Chinese is "Hundred Years", this bottle is the special batch from the 100-year old pit. It is well known for its significant floral notes.

The Corti Brothers grocery, which was started by Frank and Gino Corti in Sacramento, CA 1947, has long been at the forefront of the artisan food movement. The store's mission was to do more than just hand people products, but to talk food and wine with them, and this mantra was embodied in Frank's son Darrell, who developed an encyclopedic knowledge of products from around the world. Continuing his father's legacy, Darrell grew Corti Brothers to such acclaim that the LA Times credited the grocery with starting the gourmet-food revolution. In addition to his expertise in food and wine, Darrell Corti has quite a history with whiskey as well. In 1974, he traveled to Kentucky to bottle a special bourbon for Corti Brothers bicentennial, and on two separate occasions in the mid-80s he worked with the Van Winkle family to bottle private selections of Van Winkle Reserve. Now, in the spirit of the burgeoning craft distilling movement, Darrell Corti has partnered with Amador Distillery to create his very own private label whiskey, Corti Brothers Exquisite Whiskey. Corti Brothers Exquisite Whiskey is crafted from just 13 casks of seven year old, Kentucky bourbon whiskey that has been made with a mashbill of 70% corn, 25% rye and 5% malted barley. After seven years of maturation in these new, American oak casks, the whisky is then finished in barrels which previously housed Harbor Winery's Mission del Sole. This practice of double-barreling is common for Scotch whiskies, but relatively unusual for a bourbon whiskey. Afterwards, the whiskey is un-chill filtered and bottled at 90.5 proof. Corti Brothers Exquisite Whiskey has a nose of port and caramelized brown sugar, which leads to a palate filled with bright fruits, port, sherry and oak. The finish is rich and sweet, with more oak and a nice earthy character that lingers.

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small-batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal, and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook features an annual vintage of Pinhook Bourbon and Pinhook Rye, each of which is inspired by a thoroughbred horse. Each blend is as unique as the horse on the label. "Pinhooking" refers to an old Kentucky term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run. Successful pinhooks much like whiskey are made on instinct, experience, an appreciation of quality, and a little luck. Pinhook bourbons and ryes are handcrafted to reflect the richness of the Kentucky soil and the character of its beautiful horse country. The Bourbon Vertical Series is an annual-release series that follows 1,350 MGP bourbons through their aging process up until 12 years of age. "It will be exciting to follow the maturation of both rye and bourbon over the course of 9 years and understand how each style of whiskey progresses individually as well as in comparison to the other," says Master Blender Sean Josephs. The War 5YO Vertical Series is crafted from a mash bill of 75% corn, 20.5% rye, and 4.5% malted barley. The Bourbon War Vertical Series 5 Year Old is a straight bourbon that's bottled at 104 proof, its additional year of maturation brings more dark fruit and caramel notes, as well as hints of smoke. The second in the series, it's a blend of 150 barrels that were aged at Castle & Key. It's named after a thoroughbred colt.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

Enhance your cocktails with Hiram Walker's Creme de Cacao Cocktail Mixers. Offering a rich cocoa flavor, these mixers elevate your drinks with a luxurious touch. Perfect for creating delightful chocolate-infused cocktails, they bring depth and sweetness to your mixology adventures.

The only wheated bourbon in the Jefferson’s portfolio.

Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does.

TASTING NOTES

NOSE: Butterscotch, Vanilla bean, with a pop of caramel.

FLAVOR: Toasted caramel, Allspice, white pepper, slight sea salt.

FINISH: Long finish, with oak and hints of nutmeg, pecans and sourdough bread.

A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner with the more esoteric botanicals like Eucalyptus, Chamomile, Star Anise, and native New York Lilac. This craft style gin will please both the traditional and non-traditional gin drinker.

2020 Gold – John Barleycorn Award

2018 92 Points – The Tasting Panel

2017 Double Gold – Best Gin – 50 Best

2014 Gold – Manhattan Fifty Best Gin Competition