The Glenlivet's Master Distiller, Alan Winchester, has a wealth of quality casks to choose from when creating this complex expression, each of which has rested a minimum of 18 years in oak. The mix of casks - American and European oak, first and second fill - all play their parts to create this whisky, our single most awarded expression, and its unique character. The European oak adds spicy notes and complexity and the first-fill American oak casks add the tropical fruitiness that makes it unmistakably The Glenlivet in style. Its golden hue bears testimony to its 18 years very well spent maturing.

One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we’re clearly not the only ones enamored by this pure expression of Green Mountain goodness.

Tasting Notes

Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange

Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco

Finish: Ultra long and rich, warm, and inviting

WhistlePig The Boss Hog XI: The Juggernaut Straight Rye Whiskey is a limited-edition release that showcases the distillery's commitment to excellence in crafting high-quality rye whiskey. Aged for 18 years, this expression boasts a robust flavor profile featuring rich notes of dark fruit, caramel, and baking spices, complemented by a touch of oak. The whiskey is bottled at cask strength, delivering an intense and full-bodied experience with a long, warming finish. With its unique blend of flavors and exceptional craftsmanship, The Juggernaut is a must-try for whiskey connoisseurs seeking something extraordinary.

After developing rich and intense flavor through a long, 23-year maturation in American and European oak casks; every drop of Grand Cru then spends an additional 6 months in French cuve casks, which impart new layers of decadence, offering a myriad of aromas from apple blossom to candied lemon and freshly baked bread. On the palate, rich vanilla, sweet brioche, sandalwood, pear sorbet and white grape build a beautiful harmony of flavors; enhanced by a long, opulent finish for an extraordinary experience, to be shared and remembered. Continuing our family history of distilling world-renowned Scotch whisky, Glenfiddich adds to the distillery's prestigious collection of aged single malts with the release of Grand Cru 23 Year Old. Grand Cru 23 Year Old is a sinful romance between the rich, decadent flavors of Glenfiddich single malt Scotch whisky and the vibrant, seductive notes found in the world's best vintage sparkling wines.

The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys that have been triple distilled, matured in the finest bourbon, sherry, and ruby port casks for no less than 27 years, and left untouched.

Tasting Notes

Nose
A succulent medley of exotic fruits, mango, pineapple, blood orange, and ripe red berries are complemented by fresh herbs, aromatic oils, and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.

Taste
Incredibly rich in texture with a luxuriously fruity introduction. Ripe red-fleshed plums, black cherries, and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg, and toasted oak for an intriguing complexity.

Finish
A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels. 

COOPERAGE: Fire-charred, new American white oak barrels

TASTING NOTES: Big and bold dark toffee and caramel, charred oak, maple syrup, vanilla.

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

TASTING NOTES

An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.

"Simply spectacular!" - John Paddon, blind tasting notes - 2015 International Whisky Competition

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake. 

Barrel pick may vary, the available pick will be shipped

TASTING NOTES

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

Most recent Awards

2020 Gold Medal - San Francisco World Spirits Competition

2020 Gold Medal - World Whiskies Awards

2019 Gold Medal - New York World Spirits Competition

2019 Gold Medal - Whiskies of the World

2019 Gold Medal - North American Bourbon & Whiskey Competition

2019 Silver Medal - Los Angeles International Spirits Competition

2019 Double Gold Medal - San Francisco World Spirits Competition

2019 Silver Medal - Denver International Spirits Competition

Willett 9 Year Old Single Barrel Straight Bourbon Whiskey Special Barrel "Barrel No. 5272 - VWS32" at 138.9 proof is a true gem among bourbon enthusiasts. This carefully crafted spirit hails from the Willett Distillery, a historic and renowned distillery in Bardstown, Kentucky. Known for their commitment to quality and tradition, Willett has been producing exceptional bourbon for generations, and this 9-year-old single barrel expression is no exception.

Aged to Perfection:
The 9-year aging process is a testament to Willett's dedication to producing premium bourbon. During its time in oak barrels, this bourbon undergoes a remarkable transformation. The aging process imparts a rich complexity to the whiskey, allowing it to develop its distinctive flavors and character.

Unparalleled Strength:
At 138.9 proof (or approximately 69.45% alcohol by volume), Willett 9 Year Old Single Barrel is undeniably robust. This high proof not only adds a fiery kick but also intensifies the flavors and aromas present in the bourbon. The result is a whiskey that demands respect and careful sipping.

Tasting Notes:

Willett 9 Year Old Single Barrel Straight Bourbon Whiskey offers a sensory journey that is nothing short of extraordinary. Here are some tasting notes to savor:

Appearance: In the glass, this bourbon has a deep, rich amber hue, a visual testament to its extended time in the barrel.

Nose: As you approach the glass, you'll be greeted by an enticing bouquet of caramel, vanilla, and toasted oak. There's a hint of charred spices and dried fruits, offering a glimpse of the depth to come.

Palate: The first sip is a revelation. Rich and full-bodied, the bourbon coats your palate with flavors of butterscotch, toffee, and dark chocolate. The high proof makes its presence known with a warming, spicy kick, but it's well-balanced by the sweetness and complexity of the underlying notes.

Finish: The finish is long and satisfying, leaving you with a lingering warmth and a memory of its intricate flavor profile. Oak and spice dance together, inviting you to savor the experience.

A Collector's Delight:
Willett 9 Year Old Single Barrel Straight Bourbon Whiskey at 138.9 proof is often sought after by collectors and connoisseurs alike. Its single barrel nature means that each bottle is unique, with slight variations in flavor and character from barrel to barrel, making it a fascinating addition to any collection.

In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name "Spot." This name originated from the company's practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell & Sons sold whiskeys named Blue Spot, Green Spot, Red Spot and finally Yellow Spot, which was last seen in the mid-to-late 1960s. "Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years," says Brian Nation, the master distiller at Midleton Distillery. Midleton follows a centuries-old recipe from Mitchell & Son to create this triple-distilled single pot Irish whiskey. To become Red Spot, this whiskey is matured for at least 15 years in a combination of American Bourbon, Spanish sherry, and Sicilian Marsala wine casks. Decades of old recipe books, ledgers, and archive materials provided Jonathan Mitchell with the resources to create a truly authentic whiskey.

DOUBLE CASK

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

DRIED FRUITS, GINGER, TOFFEE

Two oaks, creating the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured, two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.

THE EXPERIENCE

COLOUR: Amber honey.

NOSE: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.

PALATE: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

FINISH: Warm oak spice with ginger, turning to sweet orange.

IN COLLABORATION WITH STEVE MCCURRY

Steve McCurry has been one of the most iconic voices in contemporary photography for more than 30 years, with scores of magazine and book covers, over a dozen books, and countless exhibitions around the world to his name.

He followed our journey of The Macallan cask from its origins in the forests of America and Europe, through the cooperages and Bodegas of Spain, and to our distillery in Speyside, Scotland. There the casks meet our new make spirit and are patiently matured until they are harmoniously united to create a distinctive single malt with a sweeter, warmer taste and character.

FROM THE CASK

Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of the Master of Wood, the hand-picked casks are delivered to the demanding specifications of the Whisky Mastery Team. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours at the heart of this single malt whisky. Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is these oak casks that make the greatest contribution to the quality, natural colour and distinctive aromas and flavours which lie at the heart of The Macallan single malt.

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This member of the Clase Azul family was inspired by the singularity of Guerrero’s landscapes, gastronomy, art, and heritage –– but also by the strength and leadership of the women from this region.

Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.

TASTING NOTES

Color: Crystal clear with light straw-colored highlights.

Body: Full bodied

Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers.

Taste: Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco.

PAIRING

> Semi-fatty fish and shellfish (shrimp, snapper, mahi mahi, or scallops) cooked with butter and lemon or prepared inceviches.

> Tapas with avocado and sour dressings (ranch and honey mustard).

> White chocolate with tamarind jam or salted peanuts.

Crown Royal Aged 18 years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than eighteen years. The pinnacle of Crown Royal craftsmanship, this collection of rare, mature whiskies are hand-selected by our master blenders and married together in an elegent balance. The complexity of the liquid intensified with the aging process, bringing out richer, more intricate flavours and exquisite smoothness.

TASTING NOTES

NOSE: Enticing notes of vanilla and stone fruit.

PALATE: Velvety body of light oak tempered by caramel spice.

FINISH: Full bodied with delicate notes of nougat.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

HIBIKI "BLOSSOM HARMONY" 2022 LIMITED EDITION

Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing.

After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.

TASTING NOTES

COLOR:  Amber

NOSE: Rose, lychee, hint of rosemary, mature woodiness, sandalwood

PALATE: Honey like sweetness, candied orange peel, white chocolate

FINISH: Subtle, tender long finish, with hint of Mizunara (Japanese oak)