About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Cazcanes No.9 Blanco100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is a sipping tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher-proof distillate that comes from this tequila's unique production process.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. Only 600 have been produced. Of which, only 300 have been available in the California market Starting July 2018. This particular blend was aged in heavy charred American oak barrels for 4 months to produce a defined taste and robust body. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Tasting Notes

Color: Amber

Nose: Heavy sweet Agave, Vanilla, and Coconut. Slight hint of Nutmeg and Chocolate.

Taste: Warm spices, Vanilla nose with sweet undertones of Coconut.

Finish: Soft spice, hints of Chocolate and Vanilla, sweet long-lasting finish.

A premium tequila that offers an exceptional drinking experience. Crafted with precision and passion, it embodies the rich traditions and artistry of tequila production. From its smooth flavor profile to its elegant presentation, Cazcanes No.9 Extra Anejo Tequila is a testament to the dedication and expertise of its creators.

One of the standout features of Cazcanes No.9 Extra Anejo Tequila is its aging process. Extra Anejo tequila is required to be aged for a minimum of three years in oak barrels, and Cazcanes No.9 goes above and beyond by aging it for an impressive nine years. This extensive aging period allows the tequila to develop a remarkable complexity and depth of flavors.

The flavor profile of Cazcanes No.9 Extra Anejo Tequila is a harmonious blend of sweet and savory notes. On the palate, you can expect to find flavors of rich caramel, velvety chocolate, and toasted oak. These flavors are balanced by hints of vanilla, dried fruit, and a subtle spiciness, resulting in a well-rounded and satisfying taste experience.

The aroma of Cazcanes No.9 Extra Anejo Tequila is equally enticing. As you bring the glass to your nose, you'll be greeted by the enchanting scents of caramelized agave, warm spices, and a touch of smokiness. The fragrance is inviting and sets the stage for the luxurious drinking experience that follows.

In terms of presentation, Cazcanes No.9 Extra Anejo Tequila does not disappoint. The tequila is housed in an elegant, handcrafted bottle that showcases the attention to detail and craftsmanship that goes into its production. The bottle design reflects the brand's commitment to quality and creates a sense of sophistication and exclusivity.

Cazcanes No.9 Extra Anejo Tequila is best enjoyed slowly, sipped and savored to fully appreciate its complex flavors. It can be enjoyed neat or over ice, allowing the flavors to gradually unfold and evolve with each sip. The smoothness and depth of this tequila make it an excellent choice for special occasions or moments of celebration.

Cazcanes No. 10 Still Strength Blanco Tequila is a premium, unaged spirit crafted by Master Distiller Salvador Chavez y Chavez. Bottled at its natural proof, it showcases the pure essence of 100% blue Weber agave from Jalisco, Mexico. With floral and citrus notes, hints of pepper, and a smooth, bold flavor profile, it's perfect for sipping or crafting exquisite cocktails like the Margarita or Paloma.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Aged for 37 months in American White Oak barrels and bottled at 100 proof, for maximum flavor, Cazcanes No 7 Extra Anejo is one of the best sipping tequila with an excellent flavor profile and smoothness. This could be the best gift for your lovers.

New Cazcanes Tequila Blanco No.7 is an 80 proof version of our award winning tequila produced using lowland agave (Valle agave).