Freeland Spirits Dry Gin is a London Dry-style dry gin distilled in Portland, Oregon. For all you rebels defying the odds and breaking through the glass ceilings, we created a Navy Strength Gin, because strong gals deserve strong gin. The aromatics are concentrated and bold, tickling the senses with hints of spice, citrus peel, and the ever present juniper berry. Our women owned and operated distillery offers the best of the Pacific Northwest in every sip.

ABV: 57% (114 proof)

TASTE: Leads with juniper and is backed up with notes of pine forest, mulled spices, green olive and a hint of citrus.

Furthering the legacy of the original London Dry recipe, Tanqueray No.10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip. Tanqueray No.10 is the only Gin and only white spirit that has been awarded a place in the Hall of Fame at the San Francisco Spirits Awards, an honour we are exceptionally proud of. The smooth & delicious taste of Tanqueray No.10 Gin makes it the unmistakable premium gin of the Tanqueray range.

Tanqueray No.10 Gin is best enjoyed with plenty of ice, tonic water and garnished with a wedge of pink grapefruit.

Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.

STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."

Ryan Reynolds

Co-Owner, Aviation American Gin

We distill 50 Fathoms Gin in the painstaking, Old World, London Dry style and give it a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown in our family grove in California; if Alaska was warm enough, we’d grow them here.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a spruce tip old fashioned, or with top-shelf tonic.

Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin - piney juniper, peppery coriander, aromatic angelica, and sweet licorice - for a balanced, fruity flavour. Charles Tanqueray’s Andalusian adventures, which took him to the orange groves of Seville in the 1860s, inspired the creation of this truly unique award-winning gin.

Tanqueray Flor de Sevilla Distilled Gin is best served with plenty of ice, premium tonic water, and a wedge of orange.

Silver medal - 2019 San Francisco Spirits Awards, Bronze medal - 2020 San Francisco Spirits Awards

This gin rested in new American oak barrels with a medium long toast  (Burgundy Style). Toasting allows the oak to impart a rich medley of aromas while adding intense complexity to our spirit.

Tasting Notes

Nose: Citrus, cinnamon and cardamon on the nose, with a hint of spicy, peppery notes.

Palate: A rich, complex taste of juniper, citrus, oak and vanilla, with pomelo and floral notes.

Finish: Pomelo and toasted caramel continue on the finish, with a pinch of cinnamon and sweet spice.

AWARDS

ASCOT AWARDS 2021, USA, Platinum, Best in Category

SIP AWARDS 2021, USA, Double Gold

World Gin Awards 2019, London, UK, Gold

CRISP, WITH SUBTLE NOUVEAU BOTANICALS AND A WELL-BALANCED FINISH, ZEPHYR’S ADDED INFLUENCE OF ELDERBERRY CREATES A MODERN 80 PROOF ULTRA-PREMIUM GIN MADE FOR THE MORE ADVENTUROUS PALATE.

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

A fresh new gin bursting with the 100% natural flavor of freshly harvested blackberries and raspberries

Infused with all-natural blackberries and raspberries harvested at the peak of ripeness, for a richer, more vibrant flavor

BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a refreshing option for those who enjoy a touch of fruit in their G&T.

Easy to mix and perfect for experimentation with its bright berried flavor. A focus on quality ingredients and no added sugar makes Bramble an endless canvas for cocktail creativity and delivers a more sophisticated taste.

Crater Lake Reserve Dry Gin is in a league of its own. Handpicked Central Oregon juniper berries, coriander, bitter Seville orange peel, sweet glazed orange peel, and grapefruit peel give it bright floral aspects with a sweet citrus finish. Distilled from corn and filtered 50 times through charcoal and crushed red lava rock for a soft, creamy mouthfeel. The result is a spirit that earns its spot on the top shelf.

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.

Mexico City Extra Dry Gin.

Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.

Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.   

Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.

BOTANICALS

PRICKLY PEAR: Xoconostle. Mexico’s coat of arms bears an eagle perched on top of a prickly pear cactus devouring a rattlesnake. The design is rooted in the legend that the Aztecs would know where to build their city Tenochtitlan (now Mexico City) when they saw this scene.

ORANGE BLOSSOM: Azahar. One of the rare plants that blooms and bears fruit at the same time, the sun-colored orange tree evokes the abundance of a springtime afternoon.

Bombay Sapphire Gin presents a collaboration with contemporary Los Angeles based artist Steven Harrington to launch its second iteration of the popular artist-designed bottle series.

Steven Harrington is best known for his bright, iconic style that encourages a two-way conversation between the artist and viewer. There’s a timeless quality to his playful yet contemplative work, which is inspired by California’s mystique, vastly diverse landscape, and thriving mix of cultures.

Harrington has collaborated with many iconic brands as well as being a pioneer of sustainability causes including earth day and has also been selected as one of the selected artists for the 2028 Olympics in Los Angeles. He is collected by many celebrities including DJ Khaled and J Balvin to name a couple.

BOMBAY SAPPHIRE Gin is made with a unique combination of 10 hand-selected exotic botanicals from around the world. BOMBAY SAPPHIRE has an extraordinary smoothness and perfectly balanced taste. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins. It can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.

A Washington Original: Made for those that appreciate a juniper-forward blend balanced with original botanicals.

Classic aromas of juniper, citrus and herbs linger on the palate with anise notes and a crisp finish. This super-premium gin excels both in cocktails or over ice with a zest of lemon or lime.

A Basket of Spring Botanicals: Take a walk in our gin garden with a bright spring mix of botanicals.

Aromas of lemon and sweet orange meld with hints of cherry blossom and rose petals. Lively and fresh with lemon peel and grapefruit, Citrus/Floral finishes with a cheerful burst of creamy orange and a touch of juniper.

Distilled Gin | 45% Alc/Vol

Premium classic dry gin

ABV

43%

TASTING NOTES

Using only the finest ingredients and distilling techniques, you will enjoy a smooth finish with subtle hints of citrus. The ideal choice for your classic G&T or Martini.

AWARDS

Gold Medal at 2019 & 2021 Australian Gin Awards
Silver Medal at 2020 World Gin Awards
Silver Medal at 2020 London Spirits Competition
Gold Medal at 2020 SIP Awards

Mexico City Extra Dry Gin.

Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in.

Hierbas de limpia de energía negativa. Flores para atraer el amor. Resinas que amplían la consciencia.

Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.

Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.

Clásica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor. 

BOTANICALS

PALO SANTO: Palo Santo. A fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy.

SAGE: Salvia. Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies.

JASMINE: Jazmin. Thought to be one of the first plants humans cultivated purely because of its scent, jasmine flowers release their aroma as the sun sets. Gardeners often place potted jasmine on balconies and patios to perfume the warm night air.

A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.

Elevate your drinks with Stratusphere Original Gin. Its citrus-forward, versatile flavor enhances any gin classic, but can also substitute vodka or tequila in your next cocktail.

EXPERIENCE NOTES OF Orange and Lime

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

The bartender´s choice for the perfect G&T. 

In a poll by “The World’s 50 Best Bars” (reported in Drinks International’s The World’s 50 Best Bars Annual Report 2016), Tanqueray ranked best-selling and overall favorite spirit.

Best enjoyed with tonic and a wedge of lime.

Maker Notes

Welcome to the Northern Highlands

It is a sacred and rugged place of jungles filled with botanicals that grow nowhere else, lush cascading rice terraces, and limestone peaks, and is home to indigenous communities, among them the Red Dzao and Hmong. We came to live with our partners, and participated deeply in everyday life in remote villages, foraging botanicals, eating local foods, and drinking local spirits. We learned about terroir, botany, spiritual animism, local culture, and gained knowledge of the unique seasonal flavors. We formed lifelong partnerships with communities, finding ways to collect and restore native and heirloom varieties of botanicals, grains, and fruits. We believe heirloom seeds and native varietals are implicated in culture and tradition. They give us insight into history, culture, politics, and the daily lives of people.

TASTING NOTES

NOSE: Sweet citrus peel, fresh pine, lychee, and hint of spice

PALATE: Spiced citrus, honey, lychee, and juniper berries

FINISH: Black pepper, and sweet yellow liquorice