Port Chilkoot 50 Fathoms Gin
We distill 50 Fathoms Gin in the painstaking, Old World, London Dry style and give it a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown in our family grove in California; if Alaska was warm enough, we’d grow them here.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a spruce tip old fashioned, or with top-shelf tonic.
|Port Chilkoot 50 Fathoms Gin