Award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
San Francisco World Spirits Competition: 2013, 2011: Double Gold Medal/ 2015, 2014, 2012: Gold Medal
Beverage Testing Institute: 2012: Gold Medal, Exceptional
Ultimate Spirits Challenge:
2014: 95, Chairman’s Trophy, Extraordinary, Ultimate Recommendation
2013, 2012: 91, Finalist, Excellent, Highly Recommended
Spirit Journal : 2011: 4 Stars, Highly Recommended
Enjoy the following cocktail recipe:
60 ml Bulleit Rye Whiskey
5 ml Amaro Averna
7 ml St. Elizabeth's Allspice Dram
2 dashes DeGroffs Pimento Bitters
Star anise, for garnish
Add all ingredients except garnish into a shaker. Shake and strain into a chilled cocktail glas.Garnish with star anise.