THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

KRAKEN RUM ORIGINAL : Infused with the darkness of the depths.

BLENDED WITH SECRET SPICES : Made from unique Caribbean black spiced rum. Dark as hell. Smooth as your descent into it.

Tasting Notes

AROMA: Caramel, toffee and spice

FLAVOR: Cinnamon, vanilla and nutmeg

FINISH: A lingering spicy finish

Blason Rosé is the first Rosé champagne created by Perrier-Jouët. Its name derives from the ‘Blason de France’ range, created by the House in 1956. Blason Rosé is a subtle blend of 50 different vins clairs from the best parcels of the House’s vineyards. Built on the model of the Grand Brut Non-Vintage, which is driven by the intensity of the Chardonnays in the blend, Blason Rosé is enriched by the addition of red wines.  The elegance and finesse of the Chardonnays (25%), blend with the structure of the Pinot Noirs (50% including the added red wines) and the fruitiness of Pinot Meunier (25%) – a grape with which Perrier-Jouët has acquired specific expertise. The cuvée ages for a minimum of three years in the cellars before a light dosage of 8 to 11 grams per litre is added depending on the year. An addition of 12 to 15% of reserve wines creates the consistency required to balance the Perrier-Jouët style with the climatic effects of the year. 

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Named World Whisky of the Year in 2008.

Non chill-filtered with a strength of 46% ABV. 

Colour: Light gold.

Aroma: A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.
Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee.

Taste: An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

Finish: The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.

Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit.
Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness. Fine, aged distillates and aromatic Muscat wines from the island of Samos bestow upon METAXA 5 Stars its unique, floral character. Dark honey in color, it offers flowery, fruity aromas and soft, slightly woody flavors. METAXA 5 Stars’ floral and versatile character is best explored neat, on ice or in long drinks.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

This whisky is exclusively matured in first fill Oloroso sherry oak casks from the Jerez region of Spain. These are some of the most prized and desired casks used by whisky makers. We bottle it at cask strength without chill- filtration, to create a rich and indulgent flavor.

Pre-Order: Shipping by the end of October 2024

Combining the smoothness of Canadian whisky with the vibrant essence of blackberries, this variant from Crown Royal offers a unique drinking experience. Crafted in Manitoba, it blends rich grains with natural blackberry flavors, resulting in a harmonious balance of fruity sweetness and whiskey depth. With a deep purple hue and enticing aroma, it delivers layers of flavor, from juicy blackberries to caramel and oak, with a smooth, satisfying finish. Versatile and approachable, it can be enjoyed neat, on the rocks, or in cocktails, adding a sophisticated twist to classic drinks.

Made With Nature - Made from Polish rye, purified water and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polish vodka that dictate nothing can be added.

Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.

Excellent Highly Recommended, 2020 Ultimate Spirits Challenge (90 Points)

Tasting Notes

Nose: Soft and inviting, with notes of vanilla and cream.

Palate: Full and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savory, with a hint of black pepper and spice.

Finish: Sustained with notes of almond, clotted cream and faint brazil nut characteristics.

PALATE: Full, fresh and fragrant. The blend of oranges fills the mouth with the entire range of aromas and flavors from the juice, flesh and zest of the fruit

FINISH: Clean, long and refreshing, with a warm and rich orange flavor.

Fortune, superb taste, and hustle lead to the discovery of aged Rye Whiskey stocks in Alberta, Canada. Escorted to the farm, finished, and hand-bottled, this Rye was rescued from its cringeworthy misuse as a blending whiskey. We pulled this diamond out of the rough and bottled it on its own, freeing it to fulfill its destiny as the most awarded Rye Whiskey in the world.

Winner of a double gold medal in the 2014 World Spirits Competition in San Francisco, Buchanan’s Master Whisky honors the malt’s flavor and blend over the aging. It is a blend of malts, at least one from every region in Scotland, hand-picked by our Master Blender, Keith Law, one of the most prestigious names in whisky worldwide.

Due to its herbal and citric notes, Buchanan’s Master can be served on the rocks or with soda, garnished with peppermint and rosemary leaves.

Buchanan's 18 Special Reserve Whisky is a blend of grain whiskies and single malts aged for at least 18 years in oak barrels that used to hold sherry. With a silky and delicate liquid, Buchanan’s 18 Special Reserve Whisky is a distinctive rich and well-rounded whisky with flavors of citrus, nuts, honey and oak. Buchanan’s 18 Year Old Special Reserve’s is an icon of excellence among Scotch connoisseurs.

Rich flavors of preserved sweet orange, black cherry, nuts and honey plus a hint of wood smoke. Best served neat or on the rocks.

Enjoy the following cocktail recipe: 

60 ml Bulleit Rye Whiskey
5 ml Amaro Averna
7 ml St. Elizabeth's Allspice Dram
2 dashes DeGroffs Pimento Bitters
Star anise, for garnish

Add all ingredients except garnish into a shaker. Shake and strain into a chilled cocktail glas.Garnish with star anise.