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Campo Azul Selecto Reposado

Campo Azul

750 ml | 40% ABV
Tequila | Reposado

Campo Azul Selecto Reposado is a distinguished tequila that showcases the expertise and care put into its creation. This reposado tequila offers a perfect balance of smoothness, flavor, and complexity, making it a delightful choice for discerning tequila enthusiasts.

To craft Campo Azul Selecto Reposado, only the finest blue Weber agave plants are selected. These agaves are harvested at the peak of maturity, ensuring optimal sugar content and flavor. The hearts of the agave are then slow-roasted to unlock their natural sweetness and distinctive characteristics.

Following fermentation, the tequila is aged in oak barrels for a minimum of six months. During this period, the tequila undergoes a transformation, as it absorbs the flavors and nuances of the oak. This careful aging process imparts a refined and balanced flavor profile to Campo Azul Selecto Reposado.

The tasting notes of Campo Azul Selecto Reposado are a testament to its exceptional quality. With each sip, you'll experience a harmonious blend of caramel, vanilla, and toasted agave. The oak aging lends a delightful complexity, introducing subtle hints of spice, chocolate, and dried fruit. These flavors come together in a smooth and velvety texture, creating a truly enjoyable tequila experience.

Campo Azul Selecto Reposado is best enjoyed neat, allowing its nuanced flavors to shine through. The attention to detail in its production, from the selection of premium agave to the meticulous aging process, results in a tequila that embodies the artistry and tradition of Mexican distillation.

Presented in an elegant and distinctive bottle, Campo Azul Selecto Reposado not only delights the palate but also adds a touch of sophistication to any gathering. Whether celebrating a special occasion or simply indulging in a moment of relaxation, Campo Azul Selecto Reposado invites you to savor the craftsmanship and passion that goes into every bottle.

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The Smoke Label Blanco Tequila

The Smoke Label

750 ml | 40% ABV
Tequila | Blanco

G4 Tequila Extra Anejo

G4 Tequila

750 ml | 40% ABV
Tequila | Extra Anejo

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. While the Extra Aejo might look comparatively light, it is due to a complete lack of any coloring additives it has spent a minimum of 3 years in ex-bourbon American oak barrels. All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. It's extra-smooth, agave-forward, with a pleasantly soft oakiness and vanilla note. As all their tequila, the Extra Aejo is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof.

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Pasote Reposado Tequila

Pasote Tequila

750 ml | 40% ABV
Tequila | Reposado

Don Felipe Camarena's family has been distilling tequila in Jalisco since the early 19th century. After his ancestor's original distillery was destroyed and abandoned during the Mexican Revolution, Don Felipe switched gears, selling his prized blue agave to other distilleries. In 1937, he was finally able to open his own distillery, La Altea, which he passed down to his grandson, Felipe J. Camarena. The younger Felilpe was trained as a civil engineer, and many years later in 2007, Felipe followed in his father's footsteps by opening a distillery of his own: El Pandillo. At El Pandillo, Felipe has constructed a series of original machines to optimize energy use and perfect the art of tequila-making. After harvest, Felipe roasts his agaves in a stone oven equipped with steam jets the jets ensure that the agaves are cooked as evenly as possible, cutting down on cooking time and increasing yields. Next, the roasted agaves are ground and pressed in two different machines (once again ofFelipe's design) which extract sugars from the plants fibers, making everything more easily fermented into alcohol. Once distilled, the tequila is proofed with rainwater that is collected using a rooftop funnel which Felipe (unsurprisingly) installed himself. Handcrafted by Felip J. Camarena at El Pandillo, Pasote Tequilas pay tribute to the first agave distillers: the Aztecs. The Aztecs were some of the most ferocious fighters in history, and they often celebrated their victories by drinking the sacred agave plant. Pasote Reposado Tequila is aged for six months in American ex-bourbon barrels. It has a delicate, fruit-forward fragrance of peach and licorice, leading to a warming palate of peppered pineapple and vanilla. The finish is sweet, clean, and spritzed with a hint of pink grapefruit.

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Don Pipocho

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750 ml | 40% ABV
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Campo Azul

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750 ml | 40% ABV
Tequila | Reposado

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750 ml | 40% ABV
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750 ml | 40% ABV
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750 ml | 40% ABV
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750 ml | 40% ABV
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750 ml | 40% ABV
Tequila | Anejo

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750 ml | 40% ABV
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750 ml | 40% ABV
Tequila | Reposado

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