This unique, authentic spirit is one of the first of its kind in the market. The Perfect blend of whisky and cream. Let the velvety whiskey cream envelop your tastebuds and enhance your evening. Perfect in coffee, over ice or blended into some of your favorite cocktails. The proud recipient of the Century Award – 100 Points - a perfect score, from Proof Award and name the Best Cream Liqueur by SFWSC in 2021

Tasting Notes: 

Nose: Roasted pecan with a hint of sweetness

Palate: Rich, full and creamy, with sweet notes on pecan pir followed by subtle spice and toasted oak finishing with a roasted pecan flavor

Skip the baking, we’ve got your dessert all bottled up and ready to serve. The perfect blend of whisky and cream with flavors of rich, buttery caramel and vanilla. Let this velvety whisky cream envelop your tastebuds and enhance your evening. Perfect over ice or blended into some of your favorite cocktails

Tasting Notes:

Nose: full and rich notes of sweet caramel

Palate: Rich sweet cream, followed by toasted oak notes. Finishing in a sweet and subtly salty butter caramel finish with a lingering buttery mouth-feel

St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory.

The world’s first elderflower liqueur was lunched in 2007. Inspired by Paris and its iconic quarter St‑Germain‑des‑Prés, St‑Germain sets a precedent as a modern liqueur made for cocktails, and perfect for the aperitif. Its versatility makes it a great tool for the world’s best bartenders and a must have in your home bar.

The wild, natural sweetness of fresh, handpicked elderflowers gives St Germain a transformative flavour; indulgent, yet delicate with a fresh natural sweetness and notes of pear and honeysuckle. Brilliant in a Spritz, or why not add a dash of ‘je ne sais quoi’ to your favorite cocktail, gin & tonic or sparkling wine?

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains.

Taste: Sweet taste of candied honey and long pleasant tea after-taste. Fresh raspberries and Assam tea aromas blended together with fantastic forest botanicals complexity.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with extracts from delicious forest fruits – blueberries, blackberries, and wild strawberries.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black and white tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with peach extracts.

Taste: Known for its marvelous tea and fruit bouquet from extracts from peaches, white tea and black tea which leaves a tender and distinctive touch. This dominant and elegant Tatratea will enchant you with its remarkable taste the moment you try it.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and white tea, fruit extracts and distillates, sugar, and water from the Tatra mountains. Enriched with coconut extracts.

Taste: Sweet coconut notes give the drink its dominant sweetness and aroma, while the extracts from white tea, obtained from young tea tree leaves emphasize the final taste with their subtlety.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black tea, fruit distillates, sugar and water from the Tatra mountains. Enriched with cinchona.

Taste: The strongest of Tatratea is enriched with chinchona extracts. The lower sugar content has brought him title of the strongest among TATRATEA family.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with lemon extracts.

Taste: Well balanced proportion of citrus, fine purified alcohol, sugar and aromatic black tea create a harmonious elegant final taste. It has a rich amber colour and aroma of lemon grass, mint and herbal tea.

A creation of the fifth Metaxa Master, Constantinos Raptis. An exploration through a unique taste with a mature and distinctive character. METAXA 12 STARS is best explored neat or on a single rock but bartenders and mixologists enjoy offering it as a stand out ingredient in signature cocktails.

Tasting Notes

Nose: Orange peel, coffee, chocolate and toasted oak.

Taste: Elegant and fulfilling. Dry fruit, orange peel and hints of spices.

Finish: Long and aromatic with hints of orange peel and spices.

The oldest anise liqueur in France, Pernod is made from distillates of star anise, fennel and 14 other botanicals such as coriander and mint. It has a low liquorice content, which sets it apart from pastis. The original version included wormwood and was produced as absinthe at the Pernod Fils factory from 1805. The Pernod liqueur of today was created in 1938, though a reformulated absinthe based on the original recipe was released in 2005. Pernod merged with Ricard in 1975.

99 Root Beer 750ml from Kentucky delivers a delightful, nostalgic blend of creaminess and sweetness that's sure to satisfy your taste buds. This versatile, high-proof spirit is perfect for creating delectable sweet cocktails or drizzling it over ice cream for a Rootbeer-inspired dessert experience.

Hotel Starlino is inspired by the architecture of our Distillery - Torino Distillati - located just outside of Turin - the birthplace of Aperitivo.

Starlino Rosso Vermouth is a traditional red Vermouth di Torino aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor.

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs. 

Fewer things bring you straight to the beach like Marigot Bay Coconut Rum Cream. A tropical blend of coconut cream, real cream, and Saint Lucian rum, this cocktail in a bottle will immediately transport you to beautiful Marigot Bay in Saint Lucia. 

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs. 

Marigot Bay Spiced Rum Cream is a traditional blend of Saint Lucian rum and real cream with Caribbean spices, including nutmeg, cinnamon, vanilla, and clove. The addition of barrel-aged Saint Lucian rum gives Marigot Bay Spiced Rum Cream a deeply complex character. Enjoy straight out of the fridge, on ice, or in your hot chocolate with whipped cream and nutmeg grated on top.

Encased inside our elegant orb shaped bottle sits the exquisite Chambord, bursting with flavors of black raspberry, XO Cognac and a splash of charisma. Prepare your senses to indulge in a taste of velvety smooth black raspberry liqueur.

Willies-Huckleberries, a wild-growing bush berry found in the mountainous regions across Montana, are a favorite treat of our state animal, the Grizzly Bear. Whether you’re sipping it on the rocks, mixing it in a warm beverage, or layering it in a cocktail on the rocks, you’ll thoroughly enjoy the fruits of our labor.

Awards

Silver Medal – Los Angeles International Spirit Competition – Los Angeles 2015

Gold Medal – Seattle International Spirits – Seattle 2016

Silver Medal – New York International Spirits Awards – New York 2016 • Best of Category – Northwest Wine Summit – Oregon 2016

Cantera Negra Cafe combines our hand-crafted 100% pure blue agave spirit with coffee to create a delectable blend that boasts a rich and silky cafe flavor with a hint of smokiness. This coffee liqueur is so impeccably smooth that it can be savored over ice, and is the ultimate choice for any cocktail recipe that requires a cafe liqueur. Our meticulous approach to growing, distilling, and blending ensures that Cantera Negra Cafe is exceptionally rich and smooth, providing an unparalleled taste experience.

This amaro is slowly infused with luxurious Italian maraschino cherries and the sweet, bitter peels from fresh oranges to create a delicious distillate of Amaro.

Perfectly balanced with soft, fruity, and round Amaro qualities and the distinctive aroma and taste of maraschino cherry. Put this beautiful bottle on your back bar with the gin and vodka, rum and whisky offerings.

A PERFECT GIFT
Whether you’re looking for gifts for men, women, birthdays, or teachers, this beautiful bottle will line up nicely in anyone’s home and goes great with chocolate.

PROUDLY ITALIAN
Distilled in Piedmont and named for the long-horned mountain goats who roam the Alps near our home. This spirit, popular in the mountain resorts of the area, is best enjoyed over ice after a long day of skiing or a long day at work.

STAMBECCO AND COLA
If sipping amaro on the rocks isn’t for you, serve your maraschino amaro over ice and mixed with a cold cola, garnish with a cherry (what else) and sit back to enjoy the views.