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Wignac Le Goupil by French Cider and Spirits (12 Pack) x 330ml Bundle #028

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

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Wignac Le Lievre by French Cider and Spirits (12 Pack) x 330ml Bundle #029

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

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Wignac Le Lievre by French Cider and Spirits 330ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

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Wignac Le Goupil by French Cider and Spirits 330ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

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Wignac Le Lievre + Le Goupil by French Cider and Spirits (12 Mix Pack) x 330ml Bundle #030

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml (6 bottles of Le Lievre + 6 bottles of Le Goupil)

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Moet & Chandon Grand Vintage 2012

Moet and Chandon

750 ml | 13% ABV
Champagne

Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master's personal interpretation of the year. 2012 is our 74th Grand Vintage; and is exceptional in its maturity, complexity and charisma.

The 2012 Grand Vintage evokes the transition from spring to summer. It offers superb harmony, accompanied by softness and freshness.

BLEND

This vintage’s red grape varieties were particularly good, especially the Meunier, which explains their dominant proportion in the blend. For once, the Chardonnay stays slightly in the background :

PINOT NOIR 33% | MEUNIER 26% | CHARDONNAY 41%

Aging period in cellars: at least 5 years

Aging after disgorging: at least 6 months

TASTING NOTES

A shimmering color: Bright, pale yellow with glints of green, and fine, persistent bubbles.

A bouquet characterized by freshness: Initial notes of fresh white flowers evolve towards sweet, fragrant pastries, with occasional scents of fresh walnuts, hazelnuts and biscuits. In parallel, the fruit is crisp, freshly ripened, with aromas of pear, white peach and nectarine. 

A HARMONIOUS PALATE: The attack is soft, supple and fluid. The palate then develops texture, with a softness like cashmere or felt. This initial softness gradually reveals a purity, the crisp structure lengthens, lingering, to offer an iodized, tangy finish, underscored by a mouthwatering hint of grapefruit.

Indulge in Luxury: Moët & Chandon Grand Vintage 2012 - A Celebration of Opulence. Unleash Your Senses with this Exquisite Vintage Champagne. Order Now!

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Redneck Riviera 2020 SURVIVAL KIT

Redneck Riviera

750 ml | 40% ABV
Whiskey | American

Whiskey: John Rich | Redneck Riviera | 2020 SURVIVAL KIT | Redneck Riviera Granny Rich

Work Hard | Play Hard!

Redneck Riviera Survival Gift Set includes TWO bottles of Redneck Riviera's famous whiskey! (1) 750ml Small Batch Redneck Riviera & (1) 375ml Granny Rich Res

Redneck Riviera Small Batch Whiskey

Size: 750mL 

Proof: 80 (40% ABV)

Origin: Portland OR, USA

Bottler: Eastside Distilling

 

Redneck Riviera Granny Rich Reserve

Size: 375mL

Proof: 86 (43% ABV)

Origin: Portland OR, USA

Bottler: Eastside Distilling

John Rich | Redneck Riviera 2020 Survival Kit- Small Batch Tasting Notes

Nose: Light Vanilla, Butterscotch Sweetness, Caramel with a bright touch of Honey.

Palate: Smooth Vanilla and the perfect touch of oak. Rich, full palate complexity with approachable sweetness, followed by honey dark stone fruit essence. Rounded out with Earthy grains.

Detailed Description

Comprised of the choicest spirits made in the USA.

John Rich had a very specific flavor profile in mind and was adamant that the ingredients be all American. #DrinkAmerican.

With those nuggets of information the West Coast team at Eastside Distilling set to work to create something reminiscent of Canadian Whiskey, yet produced right here in the good ol US of A! Hail! Redneck Riviera Whiskey!

Hundreds of samples (and a few hangovers) later, Redneck Riviera American Blended Whiskey was born.

The final test Making sure that it could get past even the toughest whiskey critic, Granny Rich! We are proud to say that its certified #GrannyRichApproved..

John Rich | Redneck Riviera - 2020 Survival Kit Granny Rich Reserve - Tasting Notes

Nose: The whiskey has a wonderful caramel and candy corn aroma.

Palate: Addition of sweeter malt grain blended with the dessert notes of the aged whiskey.

Detailed Description

Granny Rich Reserve is a premium priced blend of traditional corn whiskey, aged three years or more, blended with American single malt aged at least four years. It is designed to meet the expectations of the most critical whiskey drinkers, including Granny Rich herself.

Distillery Information

A once small, sleepy rum company founded in 2008 and tucked away on Portland's famous distillery row, we've grown into the state's third largest spirit producer and the country's first publicly traded craft distillery; NASDAQ: EAST. Over the span of 10 years we've launched many award-winning spirits including our hometown Portland Potato Vodka, Oregon Marionberry Whiskey, Hue-Hue Coffee Rum, and our newest Burnside Whiskey expressions, all aged in Quercus Garryana casks, glorious Oregon Oak!

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Tomatin 12 Year Old Cuatro Manzanilla Sherry Cask Finish Single Malt Scotch Whisky

Tomatin

750 ml | 46% ABV
Whiskey | Scotch

Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drivers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition. Tomatin 12-Year-Old Single Malt Scotch Whisky is made from plump, Scottish barley. After the barley is harvested, it is mashed and fermented before being distilled twice through Tomatin's copper-pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile, notes Douglas Campbell, Tomatin's master distiller. Campbell, who began working at the distillery in 1961, joined Tomatin as an accountant, doing clerical work. "After that, the managing director, John McDonald, took me under his wing and gave me the chance to work in different parts of the distillery. I did mashing for three or four years, distilling for a couple of years, worked in the warehouses. Eventually, I was one of the charge hands getting casks ready for dispatch." Campbell has over fifty years of experience at Tomatin Distillery. "My father worked here as a cooper, my wife worked here for 10 years as secretary for the managing director, and my son works here now in the warehouse. I was born in Tomatin, I belong to Tomatin. Campbell's expertise is the foundation of Tomatin Whiskies. The distillery has produced several beautiful whiskies, full of character, including their Cuatro range, an exploratory series of biologically and oxidatively sherry aged cask finishes. A simple yet original idea; exploring Sherry in its different states, the intricate depths of its character. To produce these whiskies, Tomatin crafts a single batch of whisky distilled on January 15th, 2002. The batch is matured for nine years in traditional ex-bourbon casks, then transitionedto various first-fill sherry casks for another three years. The range is a tribute to four (Cuatro) different types of Sherry: Manzanilla and Fino which are two biologically aged sherries, and the more traditionally used Oloroso and sweet Pedro Ximnez Sherriestwo oxidative sherries. These whiskies showcase the unique characteristics of both oxidative and biological sherry finishes. This biological sherry cask finished single malt is aged for 12 years in Manzanilla casks. Rather mellow on the nose, this whisky offers sweet hints of fruit on the palate.

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G4 Tequila Blanco

G4 Tequila

750 ml | 40% ABV
Tequila | Blanco

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. As all their tequila, the G4 Tequila Blanco expression is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.

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Willett

Willett Family Estate 7 Year Old Bourbon Limited Bottling

0 ml | 66.7% ABV
Whiskey | Bourbon

Moet and Chandon

Moet & Chandon Grand Vintage 2012

750 ml | 13% ABV
Champagne

Martell

Martell Blue Swift Cognac 200ml

200 ml | 40% ABV
Cognac

Redneck Riviera

Redneck Riviera 2020 SURVIVAL KIT

750 ml | 40% ABV
Whiskey | American

Stillhouse

Stillhouse Spiced Cherry Whiskey

750 ml | 43% ABV
Whiskey | Flavored

Codigo 1530

Codigo 1530 Anejo 375ml

375 ml | 40% ABV
Tequila | Anejo

Ole Smoky

Ole Smoky Snickerdoodle Moonshine

750 ml | 37.5% ABV
Moonshine

R6

R6 American Single Malt Whiskey

750 ml | 43% ABV
Whiskey | Single Malt

G4 Tequila

G4 Tequila Blanco

750 ml | 40% ABV
Tequila | Blanco

Copalli

Copalli White Rum

750 ml | 42% ABV
Rum

Selected Brands

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