Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered.

Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.

Chopin Potato carries a bold but well-rounded mouthfeel that will hold up to anything you choose. We suggest limitless options, showcasing it in herbaceous cocktails with basil and rosemary, or sweet veggies and fruits, like tomato, celery, and carrot to find exciting combinations. Highlight bloody marys with its natural umami or ignite the sense with an unforgettable celery spritzer. Of course, straight up in a classic martini is our first choice.

Tasting Notes

> Subtle green apple and vanilla nose

> Creamy and earthy taste

> Full bodied mouth-feel

> Long, clean finish, no burn

From the dense fog and brilliant sun to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it's still one of the best areas to grow grapes to produce a bold Red Blend. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor.

TASTING NOTES: Blackberries, Currants, Black and Red Cherries, Strawberries, Dark Roast Mocha

AROMAS: Jammy, Dark Fruit, Toasty Oak, Vanilla

Maker Notes

At the heart of our recipe is Juniperus Procera, the only species of juniper indigenous to the southern hemisphere. Procera means “tall” in Latin and when you walk through the Procera forest of the Kenya highlands, you understand why straightaway, as you’re dwarfed by these majestic giants. Native to the highlands of Kenya, and growing only above 1500 metres above sea level, this is what makes African juniper so special. Whereas common juniper grows in temperate zones and receives only summer sun for three months a year, our Procera berries receive about seven hours of daily sunlight all year round. Situated at 2200 metres, the Kijabe forest where we harvest our juniper receives even stronger, more direct sun. Hence a richness of flavour and essential oils that only the equatorial sun can provide.

We partner with the Kijabe Forest Trust, an organisation founded to protect the native forests of Kijabe from poaching of both animals and trees. They in turn work with the local communities to collect the Procera berries once they are fully ripe at the end of the short rains around the middle of the year. We know it is time to start harvesting the juniper when the local family of baboons start veraciously devouring them due to their appetising sweetness.

The Procera berries had never been used commercially before we started harvesting them and hence we’ve had to learn everything from scratch. From where the best berries grow, to when to harvest them and how to process them, every step has been a journey of discovery. It is crucial not to let the berries ferment once collected and they must be air dried for about a week before they can be flash frozen to maintain optimal freshness and brightness for distilling throughout the entire year.

By showing the local communities that each tree has a direct monetary value each year, not only are more trees being planted but there is also a reduction in the felling of the old trees. We hope that the world comes to realise that the unparalleled sun and terroir of Kijabe creates a better juniper berry with which to make gin. We dream that in the future, “African Dry Gin” will become a designated category which: must be distilled in Africa; must use African Juniper; must use only botanicals grown on the continent. If this dream were to be realised and there were 10 more Kenyan distilleries, the future of these magnificent juniper forests would not only be assured, but the reforestation of their old habitat across the entire Kenya highlands would become much more probable.

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Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e". While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century. George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey. 

Bottling at 46% with no chill filtration completes this whiskey of true character. Teeling Single Grain was voted Best Irish Single Grain at the 2017 World Whiskies Awards.

A premium flavored rum made with the Island's flavorful coconuts.

AGING
A blend of rums aged from 1 to 1 years.

PROOF
42 proof, 21% ALC/VOL.

TASTING NOTES
Exotic coconut aroma, tropical notes with hints of molasses, mango and pineapple. Balanced, full-bodied, smooth with lingering soft finish.

PAIRING SUGGESTIONS
Mix it with tropical and citrus juices, great for frozen cocktails. Pair with exotic island fair and spicy Asian cuisine.

Bottle size: 750ml

"Plymouth Sloe Gin is a quintessentially English drink the origins of which have been lost in time. Although sloe berries grow all over Europe and many countries have their own version, it is the English style that is the most familiar. Come October, blackthorn bushes start to produce their fruit. The sloes are handpicked. This can be tricky since the blackthorn has very sharp thorns! Tradition has it that the sloes should be pricked prior to steeping (soaking), not with a fork but a silver pin! However, the established method is to use a thorn from the blackthorn bush. Another, far more practical method is to freeze the berries prior to steeping. They are then steeped in Plymouth Gin until the flavor has reached the desired intensity. Plymouth Sloe Gin is 26% ABV."

Bottle Size: 750ml

Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.

"A pale straw color with sunshiny highlights, Sea Sun has a subtle nose, with scents of lightly grilled mango, soft butterscotch, juicy red apple and newly ripened pineapple and apricot. Hints of a springtime meadow, fresh sea air and a trace of smokiness add intriguing layers. Entry on the palate is round and creamy, with flavors of lemon curd and brown spice on the mid-palate. This wine's fruit flavors, oak and acidity are seamlessly integrated, with no one element standing out. The finish has a grippy, toasty quality, with notes of cinnamon and lemon squares. A final kick of bright acidity draws you back for another sip." - Charlie Wagner, owner and winemaker

Bottle Size: 750ml

Maker Notes

THE BENROMACH STORY

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character. We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast, and a human touch. All of our casks are hand-filled, individually weighed, stenciled by hand, and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.

OUR HISTORY

Our family, the Urquharts of Elgin, have always been passionate about whisky. Our ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies. It was the realization of a long-held dream when we acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before HRH Prince Charles officially reopened our doors in 1998. Time well spent creating a style of single malt reminiscent of the days before commercial maltings. A time when Speyside distilleries malted their own barley using peat to fuel the fires and impart a distinctive touch of smoke to their whiskies. The resurrection of Benromach Distillery signaled the rediscovery of a lost style of Speyside single malt.

FIRST-FILL BOURBON AND SHERRY CASK Aged 21 Years

Matured in the finest hand-selected first-fill oak casks, our TWENTY ONE YEAR OLD single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.

Summertime in a Bottle!

Late in the afternoon, as the vibrant colors of the setting sun paint the horizon, those lucky enough to visit the breathtaking beaches of Rocky Point, Mexico relax and toast another long, lazy day. And their cocktail of choice has become the local favorite, Sunora Cream De Bacanora Pineapple Colada.

Enjoy it chilled over ice, mixed into your favorite cream cocktail or simply straight from the bottle. One sip brings to mind piña coladas under the Mexican sun, pineapple daiquiris in the local cantinas and relaxing, endless summers in paradise!

A delicious 30-proof bacanora cream with a blend of rich dairy cream,  pineapple flavors and sweet tropical coconut.

• 2020 Beverage Testing Institute : GOLD
• 2019 San Francisco World Spirits Competition : BRONZE
• 2019 Los Angeles International Spirits Awards : GOLD
• 2019 USA Spirits Rating : SILVER
• 2019 Bartenders Spirits Awards : BRONZE
• 2019 Denver International Spirits Competition : SILVER
• 2019 Tequila Afficionado Brands of Promise: GOLD

A sought-after single malt, the truest to Speyside’s iconic flavour profile. Longmorn’s 2023 annual release 18 year old was aged in barrels and hogsheads. A single batch single malt whisky, produced at one moment in time to capture our signature style.

Tasting notes: This whisky reveals rich tasting notes of toffee apples, apricots and fresh tropical fruit before a subtly sweet finish of creamy milk chocolate.

Our Story

Our story began in 1942, when a young Don Julio González saw a unique opportunity in the production of tequila. It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.

He didn't have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery.

It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.

Drogheda is one of the oldest Irish towns where the first written records of whiskey production date back to 1556. The town has a rich history of whiskey distilling and had 18 operating distilleries in 1774. As we know, Irish whiskey was in decline in the 20th century, due to the civil war, trade dispute with the UK, and Prohibition in the US with only a handful distilleries remaining operational, none of those in Drogheda. Boann Distillery joined the resurgence of Irish whiskey in 2019, producing the first spirit in the town in more than 160 years. The company was launched by Patrick "The Whistler" Cooney and his wife Marie with several other family members. Backed by 40 years of experience in the industry, the family has the know-how, skill, and passion to create premium Irish whiskey. On one hand, they honor the rich tradition of Irish whiskey, on the other they take innovative approaches using cutting-edge technology which includes their state-of-the-art brewhouse and unique 3 copper-pot stills that use nanotechnology all with the goal of creating some of the finest whiskey and craft gin. All the ingredients are 100% natural, including locally-grown barley from native farmers and water from the Boyne Valley well. The operation is overseen by Michael Walsh. Ireland's youngest head distiller has accumulated a vast amount of knowledge during his Chemical Engineering studies and when getting his Certificate in Distilling in 2012, quickly rising through the ranks. They recycle their water and harness the heat that is generated during distillation, which then helps run their packaging lines and heat their restaurant, visitor center, and offices. Distillation byproducts are used as animal feed. The Whistler Blenders Select Irish Cream is a whiskey liqueur the first in the world to feature a single-pot-still Irish whiskey in its blend, combined with fresh Irish cream from grass-fed cows. This results in a depth and delicious richness with the whiskey shining through beautifully. 

Brand Introduction

A mission-driven, social impact-driven company, Erstwhile is a boutique agave spirits importer based in Brooklyn, New York.  Our mission: advocate for small, independent, family-owned producers who lack representation outside their local communities in Mexico; and bring their craft to mezcal lovers in international markets for the first time. We work closely with our partner producers and set them up for success.  No haggling.  No exclusivity contracts. We guide producers through the complicated steps to export in their own names for the first time, and cover necessary expenses including local attorneys, accountants, license fees, and more.  We absorb our producers’ marketing and supply chain costs as our own. We believe in autonomy for producers, be it hiring their own workers or using their own bottling facility. We only step in if they want our help. We connect our partner producers to share knowledge and help each other in production. Revenue from every Erstwhile bottle sold creates jobs in our partner producers’ and vendors’ local communities in Mexico.  Our producers hire their own team of local men and women, on their own terms. Erstwhile is a woman-owned, women-led business.  Our team is multicultural and multilingual.  We are outspoken about elevating underrepresented voices in Mezcal and our industry. Only 200 liters made.  This rare batch of Tobalá – one of Erstwhile's 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín's debut in the United States and international markets.  Natural fermentation with wild native yeasts in sabino cypress wood vats.   Distilled exclusively in clay pots.  Crafted with love in Santa María Sola, Oaxaca. 

This delicious, premium mixer is the perfect balance of lemon juice and pure cane sugar with the subtle herbaceousness of rosemary. Combine with your spirit of choice and a splash of club soda for a refreshing highball.

Real Lemon Juice & Pure Cane Sugar
Dont Mix Premium Spirits With Low-Grade Mixers
No High Corn Fructose, Artificial Colors or Flavors
12 Servings per Bottle
Non-Alcoholic

Bottle Size: 750ml / 25 oz

Jim Beam Double Oak Bourbon is uniquely aged twice in two separate charred oak barrels. It's first aged in charred American white oak barrels, and then we pour it into different freshly charred barrels to mature for a second time. The added interaction with the oak wood results in a bourbon that's intense in flavor, smooth in taste.

Bottle size: 750ml

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR: 40 to 50% | THE ROUNDNESS OF PINOT MEUNIER: 30 to 40% | THE ELEGANCE OF CHARDONNAY: 10 to 20%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet:

> A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
> Floral nuances of rose
> A slight hint of pepper 

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), The fleshiness and firmness of peach, The freshness of a subtle note of menthol

Toast to Success with Moët & Chandon Rosé Imperial Champagne! Elevate Your Milestone Moments with the Perfect Bubbly. Indulge in Luxury and Celebration. Buy Now!

An elegant expression of the Marlborough region, Whitehaven Sauvignon Blanc showcases vibrant tropical notes underpinned by a crisp, herbaceous edge. Bright character meets balanced structure, with intense flavors of passionfruit, lemongrass, and white peach, leading to a long, clean finish. ​See the full tasting notes here. ​

Pairing Suggestions: Fresh seafood, spicy Asian dishes, or grilled chicken. It also pairs well with summer salads boasting fruits and vegetables fresh from the garden.