Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep reddish-golden scarlet.

AROMA: Cooked agave and sweet notes.

TASTE: Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth finish with agave aftertaste.

Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep golden scarlet with reflective golden hues.AROMA: Cooked and sweet with vanilla and agave notes.

AROMA: Cooked and sweet with vanilla and agave notes.

TASTE: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth and honeyed finish with agave aftertaste.