Exclusively distilled, matured & bottled in Okinawa, Shibui 8Yr Sherry Cask pulls its distinct dessert like flavors of Bananas Foster à la Mode & Spiced Oak from resting for 8 years in Fino & Manzanilla Sherry Casks.

90 Point Score - Whisky Advocate. 

TASTING NOTES: BANANAS FOSTER | VANILLA ICE CREAM | SPICED OAK

WORLD WHISKY - Niigata, Japan

Crowned The Best Asian Whisky in the World at the 2023 International Wine & Spirit Competition, Shibui Pure Malt 10Yr is an exquisite marriage of malt whiskies matured for at least 10 years in American Ex-Bourbon Barrels & European Oloroso Sherry Casks before a final finish in rare Japanese Mizunara Oak.

TASTING NOTES: COFFEE | RICH DARK CHOCOLATE | SPICED OAK

Our Okinawa range celebrates a vibrant Japanese distilling history spanning over 600 years and builds upon it with a bold, contemporary vision. Exclusively distilled, matured, and bottled in this sub-tropical island, the character of our award-winning single grain whiskies remains unmatched.

SINGLE GRAIN WHISKY

Kumesen Distillery est. 1952

The undisputed sherry on top, this single grain whisky is as close to perfection as it gets. Take your time to savor each sip.

Masahiro Distillery est. 1883

Dark and velvety, like the midnight sky, this bold single grain whisky packs a long finish so you can make the evening last.

OKINAWA RANGE

Exclusively distilled, matured in first-fill Fino & Manzanilla Sherry Casks, and bottled at our Masahiro Distillery in Okinawa, Japan (est. 1883) with tasting notes of caramel & chocolate covered macadamia nuts.

AWARDS

92 Points - International Wine and Spirit competition

92 Points - Ultimate Spirits Challenge

92 Points - Whisky Advocate