In Mexico and around the world, friends are gathering to sip on tequila. Riazul Plata represents the most traditional form of tequila and is the choice of tequila purist who seek unmasked agave character. The long maturing agave plant achieves the highest quality fructose and reveals the unique aromas and flavors that are indigenous to the Jalisco highlands.

AWARDS:
2017 - Gold, San Francisco Word Spirits Competition
92 points, Wine Enthusiast
91 points, Tequila.net

Bottle Size: 750ml,40% ABV

Riazul Reposado made its debut into the family in September of 2009 and stands out from others in its age category. The wonderful taste of agave remains strong and is complimented by flavors brought out during the fermentation, distillation and aging process. Our Reposado is aged 9 months in French and American oak barrels, honoring the refinement of traditional Reposado, while adding a unique touch to its subtle complexity.

AWARDS:
2015 - Gold, SFWSC
90 points, Wine Enthusiast

In Mexico and around the world, friends are gathering to sip on tequila. Riazul challenges the status quo while honoring its heritage, delivering a truly unique tequila to consumers of discerning taste. Riazul Aejo is no exception and stands alone with its notes of honey and vanilla and silky mouthfeel. It is a sipping tequila of extraordinary depth.

AWARDS:
96 points - Wine Enthusiast
Business Insider: The 15 Best Tequilas in the World #1

Two centuries ago, Maria Higinia Gomez earned 10,000 acres in Jalisco, Mexico, for her role in the Mexican War of Independence. In the late 1990s, her great-grandson, Iaki Orozco, recognized the land's potential for cultivating baby blue agave with higher sugar content. After planting 175,000 shoots, Riazul Tequila was born. The agave undergoes a 36-hour steam-baking process, followed by fermentation and double distillation. Riazul Extra Anejo, aged for four years, rests in American Oak and Oloroso Sherry casks, offering a rich amber color, vanilla aromas, and a palate of sweet agave transitioning to ripe fruit and spice on the finish.