Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage gin. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.

JCB Gin is infused in a two-step process: Eleven plants and botanicals, including juniper, a touch of roses, and coriander among others are steeped into the spirits, while seperately, a distillation of an additional thirty-three biodynimic herbs, plants and botanicals including chamomile, honeysuckle, dandelion, calendula, borage, valerian, stinging nettle, lemon balm and yarrow is crafted. The Biodynamic herbs in our gin are known to be the best for the human body, and the most incredible contributor to health. These plants have been added to make this the ultimate concoction and most fashionable creation yet! JCB Gin has a certain savoir-faire... enjoy it pure or as part of your favorite cocktail. Our gin will leave you knowing that everything is possible, and allow you to be loyal to your own desires.

AWARDS
December 2017 - Gold, Craft Distillers Spirits Competition

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. The subtle nuances of wine and terroir are the hallmarks of JCB Vodka.

Made once each year, this limited production spirit is crafted for exceptional and discerning connoisseurs.

AWARDS
December 2017 - Double Gold, Craft Distillers Spirits Competition

Bottle Size: 750ml

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.

Truffle is one of the most ancient expressions of the soil and the true definition of terroir. When you add it to the distillation of Burgundy wine, the combination is an atomic expression of aromas and flavors. They can tantalize all of your senses and awaken in you the adoration of earth, Mother Nature and life at large. How could we be more fortunate than to enjoy black truffle from the Perigord in an inviting liquid form that adds so much to the aromas, mouthfeel and, of course, the texture It creates the perfect umami expression . . . It is the most rare and highly sought-after mushroom, a gift from Mother Nature that all beings hunt together from wild animals to us humans who bring it to the best tables . . . and now to the glass! It is the most inviting and exhilarating expression from centuries of tradition.

AWARDS
December 2017 - Double Gold, Craft Distillers Spirits Competition

Bottle Size: 750ml

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.

A very unique and proprietary process was created to allow the most elegant and ethereal expression of caviar to be present and influence the taste of the vodka without overpowering it. You will find the most delicate gift of the ocean as a very luxurious, refined and eloquent taste in our elixir! It is the most challenging and difficult to achieve, taking over 12 years of research to attain this level of perfection! We brought together our vodka with sturgeon caviar from Southwest France. It provides the most opulent and decadent mouthfeel . . . an explosion on your palate and a delicate, pure taste of the caviar itself. This is perfection - the apotheosis moment!

AWARDS: December 2017 - Silver, Craft Distillers Spirits Competition

The XO blend is composed entirely of cognacs coming from the Grande Champagne area, the most prestige sub-district.
JCB XO Cognac combines all the characteristics of the Grande Champagne - distinction, the complexity of the aromas and tastes, and long flavors with balanced woody impressions.

JCB XO is a blend of Cognac aged 38-42 years.

Tasting Notes:

Origin: 100% Grande Champagne, a blend of several cognacs which come mainly from vines around the Segonzac area. The vines are on the hillsides, so the terroir is excellent with the vineyards on the slopes, where the vines benefit from excellent drainage, exposure and ripening of the grapes.

Color: Polished mahogany with shades of gilded copper

Nose: The nose expresses mature aromas such as toffee, black chocolate, leather, blond tobacco and hints of white flowers.

Palate: In the mouth the XO is very smooth and nicely balanced by the powerful taste of fine and complex tannins. There is an extraordinary length.

STORY

In its most PRISTINE form, a pure Burgundian Chardonnay sparkling Blanc de Blancs inspired by the elegant roe DESIRED by the world, caviar, for which this invigorating, vibrant sparkling is the perfect pairing! Bubbles dance in this bottle with a PEARLESCENT shimmer that is both delicate and intense. The intermingling of the delicious, salty, briny taste of the sea - caviar - beautifully enhanced by the crisp and buttery Blanc de Blancs the ultimate, unmatched flavor burst! The pinnacle of extravagance awaits you... the explosive pairing of this Blanc de Blancs and caviar!

WHAT CAVIAR SIGNIFIES

Caviar represents the intermingling of the delicious, salty, briny taste of the sea – caviar – beautifully enhanced by the crisp and buttery Blanc de Blancs... the ultimate, unmatched flavor burst!

Tasting Notes

Yellow in color with green and golden reflections, this very bright wine presents an elegant train of bubbles. The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great complexity, that evolve over time.

STORY

No 44 represents an accident of destiny with a LUSTROUS outcome This FORTUITOUS discovery and explosive moment happened when the cork popped unexpectedly, in 1844 It was first seen as the work of the devil himself until the invention of the muselet which resulted in the UNRIVALED Champagne bubbles you adore today... To le vin du diable never to be confined!

GRAPE VARIETY: 56% Chardonnay and 44% Pinot Noir REGION: Champagne, France

WINEMAKING NOTES: Chardonnay from the Côte des Blancs and Pinot Noir from Montagne de Reims and The Marne Valley. Aged in stainless steel. • Dosage: 8 g/L Brut • 12% ALC

TASTING NOTES

A deep, golden yellow color in the bottle with a fine, sparkling perlage. A truly smooth and well-balanced Champagne, the nose is fresh and warm that reveals aromas of white fruits followed with subtle citrus notes. Silky texture with a lively edge, this wine shows its maturity with notes of brioche but plenty of intense freshness leaving a crisp, long-lasting finish. WHAT THE NUMBER 44 SIGNIFIES: Prior to 1844 and the discovery of the wire cage used to keep the cork in place, Champagne was seen as the work of the devil himself -- nicknamed le vin du diable, or "the devil's wine."

STORY

Jean-Charles was born in 1969, the year that mankind went to the moon. As such, 69 represents unlimited expression, freedom, creativity, intellectual revolution, artistry, and refinement. Of course, 69 is also a rosé brut based exclusively on pinot noir; a rosé and femininity.

What The Number 69 Signifies

Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection's creator and namesake.

MADE FROM

Pinot Noir grapes, No 69 is a seductively light and refreshing rose. 

Vibrant aromas of raspberry and red currant evolve into aromatic jammy noes. 

This wine is tender in the mouth with crisp flavors.

Tasting Notes

For Jean-Charles Boisset, No 69 Sparkling Rosé is not a dainty pink thing. It's a FLAMBOYANT, profound mouthful of serious bubbles. The VIBRANT crispness of No 69 is thirst quenching. Yet the flavors are evocative of Pinot Noir and are beautifully SENSUAL.

STORY

Jean-Charles' philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy's famous Côte d'Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government's "Department" number for the Côte d'Or.

AOC Burgundy Pinot Noir and Chardonnay
Traditional Method following specification of the Crémant de Bourgogne AOC.
Aged for a minimum of 12 months on slats.

WHAT THE NUMBER 21 SIGNIFIES

Jean-Charles' philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy's famous Côte d'Or, which translates to the Gold Coast. N°21 honors this connection and heritage, for 21 is the French government's "Department" number for the Côte d'Or

Tasting notes

Pale, shiny yellow. A fresh, fruity nose with almond and white flower aromas. A full, generous mouth. Lovely harmony between freshness and fruit