Established in 1836 on Recherlich Farm in Scotland's Speyside, Glenfarclas Distillery has a storied past. Bought by John Grant in 1865, it's now run by George S. Grant, the sixth generation owner. Known for its traditional methods, they use direct-heated stills for their acclaimed Glenfarclas 17 Year Old Single Malt Scotch Whisky.

Crafted from barley steeped in water from Ben Rinnes mountain, this whisky matures for 17 years in ex-bourbon and ex-sherry casks from Spain. Its profile boasts butterscotch, cherries, honeyed oak, and a finish hinting at vanilla and coffee. Honored with a 93-point score from Wine Enthusiast, the Beverage Testing Institute, and a Double Gold Medal at the San Francisco World Spirits Competition.

Founded in 1836 on the Recherlich Farm in Speyside, Scotland, Glenfarclas Distillery has a storied history. Originally established by Robert Hay, a tenant farmer, it later passed to John Grant, a cattle breeder, and was rescued from bankruptcy by the Grant Brothers. Today, George S. Grant, the sixth generation, manages this independent distillery.

Glenfarclas Single Malt Scotch Whisky, made from freshly harvested barley and Ben Rinnes Mountain spring water, embraces tradition with direct-heated copper-pot stills. Glenfarclas 105, a cask-strength expression, originated in 1968 as a Christmas gift. This classic whisky, rated 95 points by Wine Enthusiast, offers an aroma of apples, pears, and dark coffee. With water, it reveals rich spices, oak, and sherry on the palate, concluding with a long, smooth finish and a lingering smoky flavor. Recognized for its almost bourbon-like beauty, Glenfarclas 105 remains a "Best Bang For Your Buck" according to Malt Maniacs.

The Glenfarclas distillery is a family business in its truest sense, having been in the hands of the Grant family for 6 generations. The distillery, which started its operations before 1791 and was first granted a license in 1836, was bought by John Grant in 1865. Grant, a well-known cattle breeder, first leased the distillery to his distant cousin John Smith. When Smith left in 1870 to start the Cragganmore distillery, John's son George took over. In 1890 George died only a year after his father, and left the distillery to his widow and two sons, John and George. George's sons, George S. Grant and John P. Grant incorporated Glenfarclas as a private limited company in 1947, and a few years later George was appointed the chairman of the company, staying at the helm for 52 years. The early years of George's tenure were marked by rapid growth and expansion, with the production doubling due to high demand from blenders. In the late 1960s, demand for whisky started to decline, and Glenfarclas lost its biggest client. George made the wise decision to put aside more stock for the distillery's own bottling instead of relying heavily on the demand from blenders. This resulted in the distillery now having an abundance of aged stock, and their warehouses currently hold casks of the past seven decades. Now the distillery is run by the 5th and 6th generation of the family, still faithful to the vision of creating the finest Highland single malt whisky in the Speyside way. With over 150 years of experience in the family, the distillery produces a traditional Highland malt with a heavy sherry influence using artisan methods handed down through generations. Glenfarclas is one of the few distilleries using direct fired stills, and their six stills are the biggest in Speyside. The spirit is distilled twice before being put in casks, which are kept in traditional dunnage warehouses. Glenfarclas's 10-year expression is aged in the finest European oak casks used once for Oloroso sherry, which are personally picked by John Grant at a family-owned bodega in Spain. The youngest of the eight whiskies in the distillery's aged range has a depth and finish you would expect from a much older drum.

The Glenfarclas distillery is a family business in its truest sense, having been in the hands of the Grant family for 6 generations. The distillery, which started its operations before 1791 and was first granted a license in 1836, was bought by John Grant in 1865. Grant, a well-known cattle breeder, first leased the distillery to his distant cousin John Smith. When Smith left in 1870 to start the Cragganmore distillery, John's son George took over. In 1890 George died only a year after his father, and left the distillery to his widow and two sons, John and George. George's sons, George S. Grant and John P. Grant incorporated Glenfarclas as a private limited company in 1947, and a few years later George was appointed the chairman of the company, staying at the helm for 52 years. The early years of George's tenure were marked by rapid growth and expansion, with the production doubling due to high demand from blenders. In the late 1960s, demand for whisky started to decline, and Glenfarclas lost its biggest client. George made the wise decision to put aside more stock for the distillery's own bottling instead of relying heavily on the demand from blenders. This resulted in the distillery now having an abundance of aged stock, and their warehouses currently hold casks of the past seven decades. Now the distillery is run by the 5th and 6th generation of the family, still faithful to the vision of creating the finest Highland single malt whisky in the Speyside way. With over 150 years of experience in the family, the distillery produces a traditional Highland malt with a heavy sherry influence using artisan methods handed down through generations. Glenfarclas is one of the few distilleries using direct fired stills. The six stills at Glenfarclas are the biggest in Speyside. The spirit is distilled twice before being put in casks, which are kept in traditional dunnage warehouses. Glenfarclas's 12-year expression is aged in the finest European oak casks used once for Oloroso sherry, which are personally picked by John Grant at a family-owned bodega in Spain. This multi-award winning expression, bottled at 43% ABV, is an excellent introduction to the distillery style for those who enjoy a sherried whisky.

Glenfarclas Warehouse 40 Year Old Single Malt Scotch Whisky is a distinguished expression from the esteemed Glenfarclas Distillery. Aged for four decades in Warehouse No. 1, it showcases the art of time and expertise. With rich aromas of dried fruits and oak, a palate featuring dark chocolate and honeyed sweetness, and a velvety smooth finish, this whisky embodies luxury and complexity. Packaged elegantly, it stands as a collector's gem, a testament to Glenfarclas' commitment to crafting exceptional Scotch whiskies.