Recent Awards: Silver Medal 87 points USA Spirits Ratings 2022

Nelcius Single Malt Whisky rested in Cabernet Sauvignon Barrels (90 proof 45% abv)

Tasting notes: Lovely baking spices on the nose with hints of vanilla and oak. Discreet notes of brown sugar and preserved fruits. In the mouth, a nice balance with delicate liveliness and a warm butterscotch flavor. Very forward vanilla which accentuates the sweetness brought by the Cabernet Sauvignon finish. A perfect balance of heat and flavor.

Nelcius Single Malt French Whisky

France has an impressive wealth of terroirs expressed through a multitude of grape varieties. For more than a century, René-Philippe Duboscq’s family has been established on Médoc land as wine growers and horse breeders. René-Philippe continues this family tradition today at Château Laujac not only as a wine grower and horse breeder, but as a whisky maker as well. Through his passion for whisky-making, René-Philippe Duboscq pays tribute to his father’s horse, Nelcius, which won the Prix du Jockey Club in 1966. René-Philippe Duboscq seeks to express the wealth of taste and flavors from the French terroir through his whiskies.

o Nelcius Whisky – Cabernet Sauvignon is exclusively a French product - grown, malted, and distilled in France. Château Laujac whiskies are distilled in small Carle-style stills, and then undergo a double distillation to ensure intense aromas and delicate flavors. The spirit is then matured in the Château’s own wine barrels, first being placed in French oak barrels for 5 years, then moved to barrels that have previously held Château Laujac’s AOC Médoc wines of Cabernet Sauvignon to mature for one more year.

Recent Awards: Silver Medal 81 points USA Spirits ratings 2022

Nelcius Single Malt Whisky Premium (90 proof, 45% abv)

Tasting notes: Notes of butter, butter cookie and nice baking spices on the nose almost like a cognac, with undertones of vanilla and and caramel. In the mouth, the flavor is light and delicate with orange caramel, and cocoa with a hint of toast. Interesting structure. A little bit of heat followed by a slightly sour long finish. A very nice length brought about by the Cabernet Sauvignon.

France has an impressive wealth of terroirs expressed through a multitude of grape varieties. For more than a century, René-Philippe Duboscq’s family has been established on Médoc land as wine growers and horse breeders. René-Philippe continues this family tradition today at Château Laujac not only as a wine grower and horse breeder, but as a whisky maker as well. Through his passion for whisky-making, René-Philippe Duboscq pays tribute to his father’s horse, Nelcius, which won the Prix du Jockey Club in 1966. René-Philippe Duboscq seeks to express the wealth of taste and flavors from the French terroir through his whiskies.

o Premium is exclusively a French product - grown, malted, and distilled in France. Château Laujac whiskies are distilled in small Carle-style stills, and then undergo a double distillation to ensure intense aromas and delicate flavors. The spirit is then matured in the Château’s own wine barrels, first being placed in French oak barrels for 5 years, then moved to barrels that have previously held Château Laujac’s AOC Médoc wines of Cabernet Sauvignon, Petit Verdot and Merlot varieties to mature for one more year. Finally, these whiskies are blended to make the Premium Whisky.

BB9 Organic Gin from Bear Brothers. The Gin of Occitanie.

An organic, London Dry gin produced in the Occitanie region of southern France. Made in the Mediterranean-style with botanicals, spices, exotic citrus, and hand-harvested, mountain juniper berries.  Wheat-based neutral grain alcohol.  Distillation in Stupfler stills.  Nothing but water sourced from deep within the Pyrenees Mountains is added after distillation.

Flavors of juniper, grapefruit, bergamot, coriander, and Nepalese Timut pepper.
Bear Brothers Gin belongs to the highest quality category of gins, the distilled products of the London Dry gin appellation, and are resolutely inspired by nature and the Pyrenean terroir. All their gins are made with their hand-harvested juniper berries and trademark exotic fruits –Yuzu, Buddha’s Hand citrus, Caviar lemons, Bergamot, Corsican citron and more. Only natural products go into the composition - no flavors, essential oils, or sugar.

Why the name "Bear Brothers"? For three former rugby players from the Ariège mountains, nature and friendship has been a true inspiration. The name "Bear Brothers" pays respect to the Pyrenean bears-an endangered species recently reintroduced to their mountain habitat in the mountain range between France and Spain.  It also honors the enduring friendship of three friends who were mobilized to discover the virtues of their territory through their spirits.

With this trio of premium beverages, pair every course of your holiday meals with a unique and delicious beverage.  Includes Pierre Huet Pommeau de Normandie,  Kystin Chestnut Apple Cider and Kystin Secrèt Ice Cider.  

Start the day's festivities with Pommeau de Normandie as an aperitif over ice or as a base for holiday cocktails. Then serve the delectable Kystin Chestnut Apple cider with your turkey, stuffing, and sweet potato holiday meal. And finally, move on to enjoy the Kystin Secrèt Ice Cider for dessert with your apple or pumpkin pie. 

Or simply appreciate any of them any time during the day's festivities.  Three 750ml bottles.

DEAU XO is Distillerie Des Moisans’ flagship product. The beauty of this XO lies in its blend of very old eaux-de-vie, mostly from the Petite Champagne and Fins Bois sub-regions, carefully aged in our cellars for at least 10 years in Limousin oak barrels.

The four words that best describe this lovely XO cognac are smoothness, harmony, richness and generosity. The Deau XO Cognac is truly an “Haute Couture” cognac.

On the nose, indulge in its floral and fruity universe with linden, orange blossom, litchi, and prune. On the palate, it is richly aromatic with seductive and delicate notes of walnut, cocoa, and fig. The finish combines fine spices, cigar box, licorice, and nutmeg, making for a rare and perfectly mastered blend. A refined golden color with glints of copper.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.

The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation.

Presented in a crystal decanter

Recent Awards: Silver Medal 87 points, Bartender Spirits Awards (BSA) 2024

Produced at Distillerie Moisans, this Maison Royale Brandy VSOP, 4 years,  is made with the same expertise and care that goes into making their fine Cognacs. The main grape variety used is Ugni Blanc which yields lively fresh wines that are distilled into Maison Royale brandy. Distillerie Moisans cellars are ideally located on the banks of the Charente River in niches of limestone concentrate.

Aromas are warming, and nutty. On the palate, this brandy has flavors of fresh spring peach and apricot with vanilla rounding out the finish. Goes down very smoothly.

Produced at Distillerie Moisans, this Maison Royale Brandy XO, 15 years, is made with the same expertise and care that goes into making their fine Cognacs. The main grape variety used is Ugni Blanc which yields lively fresh wines that are distilled into Maison Royale brandy. Distillerie Moisans cellars are ideally located on the banks of the Charente River in niches of limestone concentrate.

On the nose, this 15-year-old brandy is caramel and walnut. On the palate, flavors of dried apricot and poached pear with cinnamon rounding out the finish. A fine brandy for enjoying with friends.

700ml/40% Alc/vol.

Presented in a crystal decanter.

Produced at Distillerie Moisans, this Maison Royale Brandy XO, 15 years, is made with the same expertise and care that goes into making their fine Cognacs. The main grape variety used is Ugni Blanc which yields lively fresh wines that are distilled into Maison Royale brandy. Distillerie Moisans cellars are ideally located on the banks of the Charente River in niches of limestone concentrate.

On the nose, this 15-year-old brandy is caramel and walnut. On the palate, flavors of dried apricot and poached pear with cinnamon rounding out the finish. A fine brandy for enjoying with friends.

Recent Awards: Silver Medal, 87 points, Bartender Spirits Awards (BSA) 2024

This Deau Very Superior Old Pale cognac is a harmonious blend of eaux-de-vie from the best cognac vintages of Distillerie Des Moisans. It ages for five long years in our cellars to reach optimum maturity.

Gourmet aromas of crème brule, summer fruit and dried apricot. On the palate it is rich and smooth with sweet and fruity notes like orange blossom, evolving towards oaky and spicy, drawing on walnut and nutmeg. The flattering aromas of the finish express lingering notes of dried fruit, spices, and pink peppercorns. Lovely orange-amber color.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.

The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. 

Recent Awards: Silver Medal, 83 points, Bartender Spirits Awards (BSA) 2024

This Deau Very Special cognac is made from expertly distilled eaux-de-vie using the traditional Charentais still method. Slowly aged in new, French-made barrels.

Pale gold color with fresh, intense aromatics of sugared almond with delicate grape blossom and notes of peach and citrus on the nose. Gentle and fresh in the mouth with an elegant oaky flavor developing to a dried fig and vanilla with a touch of orchard fruit. The supple finish is fresh and intense. Perfectly enjoyed in a long drink.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.

The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. 

URB'N de Luxe Cognac is a testament to Distillerie Des Moisan’s desire to make it DEAU cognac available to the mixology world. Made from the finest blends, URB’N de Luxe cognac has delicate characteristics.

Aging in old oak barrels gives it a clear, natural color highlighting its extreme freshness and finesse, perfectly adapted for cocktails. Spicy autumn aromas with summer fruit, peach and pear on the palate. Well suited for sipping neat too.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.
The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. 

This grand cognac is a reflection of the talent and expertise of our cellar masters, both in the selection of mature eaux-de-vie and in their blending. A long aging process is required to make this Napoléon, specially created for aficionados of spirits and cigars.

Warm, rich aromas of vanilla, roasted coffee and dark chocolate followed by spices. On the palate, the full and rich taste fulfills all expectations, striking a remarkable balance between notes of rancio, saffron, candied fruit with dried apricot, cinnamon and dark tobacco on the finish.  Pairs perfectly with your favorite cigar. A rich orange caramel color.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.

The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation.