This elegant Calvados is produced, bottled, and aged at a 17th century estate near the village of Saint Pierre in Normandy, France.
A fine amber color with a nose of cashew, almond, and pear aromas. The finish is a lingering, fine, and tender brandy. Serve in a small brandy glass at the end of a meal as a digestif. Pairs beautifully with a square of fine chocolate and a nice cigar.

This calvados has been distilled once in a single column still and aged over 15 years in small oak casks. 

750 ML bottles. In individual gift boxes. 40% alc/vol.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This heady AOC Pays D’Auge Calvados is drawn from one, unique distillation batch from 1997 that was aged in old oak barrels formerly used for Pommeau. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Admire the deep amber robe. Very deep and rich nose with flavors of cherries, leather and baked apples. The mouth is rich well structured and full-bodied.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter, and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This heady AOC Calvados is drawn from one, unique distillation batch from 1999 that was aged in small, oak casks that previously held sherry and port. 750 ML bottles. In individual gift boxes. 40% alc/vol.

This superb Calvados greets you with the aromas of crème brulée and roasted sugar.  Very buttery and round on the palate – somewhere between caramel and butterscotch.  A slight hint of horehound on the finish (licorice and root beer!).  The mouth is rich, well -structured and full-bodied.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This complex AOC Calvados is drawn from one, unique distillation batch from the year 2000 that was aged in oak casks formerly used for Hungarian Tokai wine. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Savor the aromas of flowers and honey. Taste the confectionary notes with orange spices.  The mouth is rich, well-structured, and round.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This complex AOC Calvados is drawn from one, unique distillation batch from 2001 that was aged in oak casks formerly used for aging sherry. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Admire the deep amber robe. Lift this calvados to your nose and savor the slight butterscotch aromas. Buttery and sweet on the palate with the flavors of stewed apples.  A deeply complex and structured finish.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 was awarded CiderCraft Magazine's Platinum award for the Natural Cider Category 2021.  AND it achieved a perfect score from every judge - the first time any cider has ever received a perfect score in the history of the CiderCraft Contest!

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.
Each year, the Maison Herout estate creates a series of vintage ciders that represent a specific year's harvest.  This release is from the 2019 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.  Apparently 2019 was a very good year for cidrer production!

Bright gold color. Aromas of fallen golden apple, fallen lemon, and earth with a lightly tannic, vibrant, fruity light-to-medium body and a compelling, brisk dried peach, hay, and parchment finish.

A table-ready French Cider for cheese pairings with lots of earthy nuance - like Comte and Blue Cheese. Pair with charcuterie and baked ham too.

The Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 is an organic French cider produced in the Cotentin Peninsula in Normandy.

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout. Maison Herout AOC Cotentin Cuvée Tradition Brut Cider is the latest vintage that has been released by the Maison Herout Estate.  Each year, the estate creates a series of vintage ciders that represent a specific year's harvest.  This latest release is from the 2020 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.

Full bodied and spicy, the Cuvée Tradition Brut 2020 distinguishes itself by its orange gold color and very fine bubbles.  Subtle aromas reminiscent of butter and dried herbs. On the mouth, a level of acidity that assures balance while allowing a refreshing sharpness to come through

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Silver

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.

Golden yellow color. Aromas and flavors of pickled apples, grassy herbs and creamy cheese. Very dry and crisp, displaying a nice level of acidity and even a hint of salinity, like a cool sea breeze. Lovely balance and flavor integration.

A table-ready French Cider traditionally paired with fresh oysters and mignonette sauce, charcuterie, creamy soft cheeses, duck and baked ham.

The 2020 Vintage Micro-Cuvée No. 1 is a still, organic cider distinguished by its golden orange color.  It is fermented for at least 3 months in oak barrels that previously aged Calvados AOC.  This aging process reinforces the level of alcohol and tannins in the finished cider.  A very fine, fruity taste.  5.5% alc/vol. 
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented for at least 3 months in barrels that previously held Calvados AOC.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout.

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Silver

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.

Golden yellow color. Aromas and flavors of pickled apples, grassy herbs and creamy cheese. Very dry and crisp, displaying a nice level of acidity and even a hint of salinity, like a cool sea breeze. Lovely balance and flavor integration.

A table-ready French Cider traditionally paired with fresh oysters and mignonette sauce, charcuterie, creamy soft cheeses, duck and baked ham.

The Micro-Cuvée n°3 is a unique cider distinguished by its internal complexity and notes of fresh pears. 100% organic.
This cuvée ferments for 6 months in oak barrels that previously aged chardonnay and pinot noir wines.  The barrel-fermented ciders are blended and then bottled. After the natural bubbles form, the bottles are aged 20 months on lattes before being disgorged.  
This lovely organic cider is a pale golden robe and totally clear.  A fine nose with lightly wooded notes and aromas of pears. On the palate, this cider has very fine bubbles with a balanced freshness, reinforced by tannins imparted from the wine barrels during the aging process and a bit of acidity on the finish. A dry cider with an impressive structure.  Fit for the finest of restaurants. 5.5% alc/vol.
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic, and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented in large cuvées for 4 to 7 months.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout. Their ciders are clarified through a traditional method where bottles are capped and tipped on their side so that the yeasts can fall to the tip of the bottle where they are removed through disgorgement.  The resulting cider is completely clear, refined, and stable.

The 2021 Vintage Micro-Cuvée No. 5 is a sparkling, organic cider distinguished by its light golden color.  It is fermented for at least 4 months in a cuve before being bottled. The fermentation continues after bottling for several more months.  This special Micro-Cuvée is composed of 50% Réné-Martin apples   (a tart/acidic variety typically used in Maison Herout’s organic apple juice). The remaining 50% is a blend of bitter and bitter-sweet apples that are typical to the Cotentin peninsula, where Maison Herout is located. Less than 3grams of residual sugar.

Tart, extra-dry, tannic with fine effervescence.  Drinks like a Basque or Spanish cider but not quite as dry. The unusual proportions of tart, bitter and bitter-sweet apples give this cider a freshness with subtle aromas of fresh apples.

Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence with fermentation continuing to occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.

The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.

The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.

The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented for at least 4 months in After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout.

Gold Medal, CiderCraft Magazine 2021, Specialty Cider Category 

Double Gold Medal, CiderCraft Magazine, 2018 Specialty Cider Category 

A delicious drink to accompany your meals during the fall and holiday season or anytime you want an exceptional cider! The chestnut and apples intertwine to make the perfect companion to turkey, stuffing, and pumpkin pie. 

This divine elixir is made by co-fermenting apples and organic chestnuts. Flavors of candied chestnut, cocoa, and intense florals. Hints of mango and banana on the finish. Sumptuous bubbles. 

Why Cuvée XVII?  Because there are 17 ingredients: 16 varieties of apples plus the 17th element, the chestnut!

TASTING NOTES: Minutely hazy old gold color. Aromas and flavors of honey roasted apples, and nuts, dried pear, and strawberry jam, with a supple, bright, finely carbonated fruity medium to full body. A delightfully deep and flavorful French cider for all occasions.

RECENT AWARDS: Gold Medal, 95 points Beverage Testing Institute

Producer—Sasha Crommar
Sasha Crommar, founder of Kystin Cidres, launched the Kystin brand and cidery five years ago in Brittany, France. He just recently opened his boutique cider store in Vannes, Brittany. His goal is to create an innovative brand. He draws on his AOC expertise, Normandy apples and his ties to Brittany to guide his cider making. He currently has 5 hectares (12 acres) planted in orchards in Normandy. A human-sized enterprise and simplicity are important to him. Sasha is striving to create surprising yet subtle flavors - ones that you are happy to drink with your everyday meals and holiday meals. He encourages consumers to think of cider as a refreshing beverage that can go with anything – seafood, chicken, veal – not just crepes!

This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. Primarily doux (sweet) and doux-amers (bitter sweet) apples are used in its production giving this beautiful, golden cider a range of complexity that is easy to enjoy. Great for first time drinkers of French cider. 

Aromas and flavors of honey roasted apples and nuts, dried pear, strawberry jam, pineapple shrub and a hint of baking spices.  (Beverage Trade Institute, Gold Medal, 95 points). A hint of apricot and caramel as well. Serve chilled in white wine glasses or stemmed cider glasses. The 330ml (12 oz.) bottle is just right for one or two people. Produced by Sasha Crommar, this cider is a wonderful example of the artisanal approach that Sasha brings to each of his ciders. Subtle yet commanding, it fulfills all your expectations for a classic Brittany Brut cider.

ate an innovative brand. He draws on his AOC expertise, Normandy apples and his ties to Brittany to guide his cider making. He currently has 5 hectares (12 acres) planted in orchards in Normandy. A human-sized enterprise and simplicity are important to him. Sasha is striving to create surprising yet subtle flavors - ones that you are happy to drink with your everyday meals and holiday meals. He encourages consumers to think of cider as a refreshing beverage that can go with anything – seafood, chicken, veal – not just crepes!

This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. Primarily doux (sweet) and doux-amers (bittersweet) apples are used in its production giving this beautiful, golden cider a range of complexity that is easy to enjoy. Great for first-time drinkers of French cider. 

Aromas and flavors of honey roasted apples and nuts, dried pear, strawberry jam, pineapple shrub, and a hint of baking spices.  (Beverage Trade Institute, Gold Medal, 95 points). A hint of apricot and caramel as well. 

Serve chilled in white wine glasses or stemmed cider glasses. The 750ml(12 oz.) bottle is just right for a group of friends.

Produced by Sasha Crommar, this cider is a wonderful example of the artisanal approach that Sasha brings to each of his ciders. Subtle yet commanding, it fulfills all your expectations for a classic Brittany Brut cider.

TASTING NOTES: Minutely hazy old gold color. Aromas and flavors of honey roasted apples, and nuts, dried pear, and strawberry jam, with a supple, bright, finely carbonated fruity medium to full body. A delightfully deep and flavorful French cider for all occasions.

RECENT AWARDS: Gold Medal, 95 points Beverage Testing Institute

Producer—Sasha Crommar
Sasha Crommar, founder of Kystin Cidres, launched the Kystin brand and cidery five years ago in Brittany, France. He just recently opened his boutique cider store in Vannes, Brittany. His goal is to create an innovative brand. He draws on his AOC expertise, Normandy apples and his ties to Brittany to guide his cider making. He currently has 5 hectares (12 acres) planted in orchards in Normandy. A human-sized enterprise and simplicity are important to him. Sasha is striving to create surprising yet subtle flavors - ones that you are happy to drink with your everyday meals and holiday meals. He encourages consumers to think of cider as a refreshing beverage that can go with anything – seafood, chicken, veal – not just crepes!

This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. Primarily doux (sweet) and doux-amers (bitter sweet) apples are used in its production giving this beautiful, golden cider a range of complexity that is easy to enjoy. Great for first time drinkers of French cider. 

Aromas and flavors of honey roasted apples and nuts, dried pear, strawberry jam, pineapple shrub and a hint of baking spices.  (Beverage Trade Institute, Gold Medal, 95 points). A hint of apricot and caramel as well. Serve chilled in white wine glasses or stemmed cider glasses. The 330ml (12 oz.) bottle is just right for one or two people. Produced by Sasha Crommar, this cider is a wonderful example of the artisanal approach that Sasha brings to each of his ciders. Subtle yet commanding, it fulfills all your expectations for a classic Brittany Brut cider.

Gold Medal, Cidercraft Awards 2021, Dessert Cider Category

Platinum Medal, 97 points, Beverage Tasting Institute, 2019

Kystin Secrèt Ice Cider is one of the most intriguing ciders coming out of France right now.  Many of our customers have told us they've never tasted anything like it.
A garnet amber color warms up your senses before you experience the heavenly flavors of baked apple, dried cherry, dried mango and a fleeting hint of ripe banana. The perfectly balanced acid on the finish provides an unexpected grand finale.  

Kystin Secrèt Ice Cider is produced by letting apples freeze on the tree in orchards in Sweden.  The frozen apples are then picked and transported whole to Brittany where Sasha Crommar presses the apples, then ferments and filters the pressed apple juice, transforming into this magical elixir.   
Presented in a beautiful 750ml bottle with Celtic runes on the label. The bottle alone is worthy of a place in your home bar.  

750ml, 10% alc/vol.  

Note: Why use apples from Sweden?  Because the orchards in Normandy and Brittany don't freeze often or long enough to produce the kind of frozen apple Sasha is seeking.