The stately way to start the day. The ONLY Breakfast gin on the market! Marries a traditional English bergamot-infused Earl Grey tea and a half stack of European juniper berry. Soft, sweet and approachable. Herbal notes from Earl Grey tea meet dry juniper and bright lemon peel. Bergamot meets waffles. Drinks well in any Brunch forward cocktail.

Bottle Size: 750ml

A renaissance of rye that transcends mere resurgence. Blend of 70% Midwestern rye, 20% local corn and 10% two-row malted barley. Fermented with a wine yeast from France's Loire Valley. Aged in air-dried oak barrels. Crisp grain, caramel, and honey on the nose, with luscious whiskey sweetness on the palate. Spiciness is accented by notes of pepper, ginger, and vanilla. The long, satisfying finish emphasizes toasted oak, cherry, plum, and pear flavors. Perfect for sipping neat or mixing in a Manhattan.

Bottle Size: 750ml

This unique American blend embodies the tradition of innovation at FEW. We start by hand-selecting a diverse and strong backbone of our award winning Bourbon and Rye Whiskey. We then incorporate unexpected notes from a rich, yet balanced Malt Whiskey that has been imbued with Cherrywood smoke.

The result is a proud American Whiskey with a taste fit for the spirit of the Republic.

Bottle Size: 750ml

FEW brews up an eye opening new experience. Cask strength FEW Bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery then cut with cold brew coffee.

Cold Cut most definitely drinks like a whiskey despite a unique angle. Whiskey flavors dominate but smooth cold brew delivers unexpected depth and a boldness that leaves you asking for a refill. Perfect choice for Brunch. Also makes a mean, bold, Manhattan.

Bottle Size: 750ml

Founded as a dry community, Evanston, Illinois was the birthplace of the Women's Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached a boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold. For over 100 years, Evanston remained a dry town. It wasn't until Paul Hletko, owner and master distiller at Few Spirits, began lobbying the town that the antiquated laws were lifted. "I'm the vice president of the PTA at my kids' school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what I'm about, which is handy when you're looking to change 100 years of laws." Today, hidden down a dark alley in a former chop shop, Hletko and his skilled team are producing another batch of Few Spirits American Gin. The gin is crafted from a mash of corn, wheat and unmalted barley, which are infused with eleven unique botanicals, including juniper, citrus lemon and orange peel, Tahitian vanilla, cassia, grains-of-paradise and home-grown hops. As a result, the gin has a bold citrusy flavor profile, with notes of spicy ginger and earthy botanicals that complement a subtle hint of juniper. Once the botanicals have been infused, the gin is bottled at 80 proof. Few American Gin earned the Silver Medal at the International Review of Spirits Competition in 2011, and the San Francisco World Spirits Competition in 2012.

Hidden down a dark alley in a former chop shop, skilled men are quietly violating one of Evanston's founding principles: Prohibition. In the 19th century, Frances Elizabeth Willard was elected President of the Chicago Woman's Christian Temperance Union and embarked on a decade-long crusade to prohibit alcohol in the United States. Willard worked tirelessly; as President of the WCTU, she traveled roughly 30,000 miles per year and gave an average of 400 lectures each year for an entire decade As a result, Evanston remained a dry town for over 100 years. It wasn't until Paul Hletko, owner and master distiller at Few Spirits, began lobbying the town that the antiquated laws were lifted. "I'm the vice president of the PTA at my kids' school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what I'm about, which is handy when you're looking to change 100 years of laws." Today, Hletko and his team of master distillers distill Few Single Malt Whisky in the heart of Evanston, Illinois. Few Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Hletko says. "I'm no math major, but that's the cooper I want to make our barrels." As a result, the single malt has an aroma of fudge, vanilla and salted caramel. Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate, and lead to a finish with hints of apples, oak, smoke, cinnamon and caramel.

Founded as a dry community, Evanston, Illinois was the birthplace of the Women's Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached a boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold. For over 100 years, Evanston remained a dry town. It wasn't until Paul Hletko, owner and master distiller at Few Spirits, began lobbying the town that the antiquated laws were lifted. "I'm the vice president of the PTA at my kids' school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what I'm about, which is handy when you're looking to change 100 years of laws." Today, hidden down a dark alley in a former chop shop, Hletko and his skilled team are producing another batch of Few Spirits Barrel-Aged Gin. The gin is crafted from a mash of corn, wheat and unmalted barley, which is infused with a secret recipe of botanicals, each individually selected for the way it interacts with wood. As its name suggests, Few Barrel-Aged Gin is laid to rest for four months in five-gallon, new American oak barrels which have been toasted with a #3 char. As a result, the gin has a soft amber color, and a nose filled with liquorice candy, citrus and clove. The palate is earthy and balanced, with flavors of fresh grain and sugar complemented by light, oaky undertones. The finish is soft and delicate, with notes of caramel and brown sugar. Bottled at 93 proof, Few Barrel-Aged Gin earned a Gold Medal from the Beverage Testing Institute, where it was the highest rated gin in the last five years.

Founded in the Chicago suburb of Evanston, IL in 2011, Few Spirits is a grain-to-glass distillery that crafts award-winning whiskey and gin, while constantly innovating and experimenting in order to bring surprising flavors to the discerning drinker. Evanston held the 1893 World's Fair, where the US was introduced to several modern inventions. The town was also known as the seat of Prohibition and would remain a dry community long after Prohibition was repealed in 1933. These 2 events became the inspiration that fueled the distiller Paul Hletko's vision of creating Few Spirits, the first legal distillery ever to craft spirits in Evanston. The ever-creative Hletko has always loved making new things, whether as an engineer, lawyer, or musician. "At the end of the day, I like to have created something that didnt exist that morning and offers something completely different," says Hletko of the passion that drove him to open the distillery. With it he focused on creating urban whiskey that could rival that of his Kentucky friends with humble beginnings in an old chop shop. Now he crafts artisanal small-batch spirits using locally-sourced grains, ages them in American oak barrels and bottles on-site into US-made glass bottles. Hletko was named Distiller of the Year in 2018's edition of the Gin Magazine's "Icons of Gin" feature. The Few Immortal Rye expression is based on their award-winning grain-to-glass Straight Rye Whiskey that is aged in air-dried oak barrels. The cask-strength straight rye that has received a Double Gold medal at the San Francisco World Spirits Competition is then brought to proof with 8 Immortals oolong tea, resulting in a complex whiskey that retains its rye character and ramps up the complexity with fruity and creamy notes of the famous tea.

Whiskey: FEW Alice In Chains All Secrets Known Bourbon

All Secrets Known Bourbon is a collaboration between Illinois-based FEW Spirits and rock band Alice in Chains. Fully-matured FEW Bourbon, a high-rye bourbon, is finished for six months in ex-tequila barrels. The bourbon gets its name from a song on the band's 2009 album, "Black Gives Way to Blue."

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Size: 750ML

Proof: 101 (55.5% ABV)

Origin: United States

Distillery: Few Spirits

Detailed Description

FEW collaborated with rock band, Alice In Chains, to bring fans a rockstar experience. Their iconic FEW Bourbon at 101 proof has been finished in wood tequila barrels for 6 months to bring an edgy, limited, and unique release to market. This is a highly limited release, available in very select quantities. All Secrets Known is a track on the popular album Black Gives Way to Blue, that was released in 2009 and became a #1 billboard smash. So, what's the secret ASK a FEW questions when you open a bottle and see for yourself. Throw one back while blasting your favorite Alice In Chains tracks and drink it in.

FEW Alice In Chains All Secrets Known Bourbon Whiskey Tasting Notes

Nose: An intriguing nose shows its multiple influences, with sour cherries, floral notes of violets as well as agave nectar and honey, plus leather, spice, and oak.

Palate: The palate is spicy with cinnamon, black pepper, and tannic oak, along with vanilla, menthol, and dark chocolate-covered berries.

Finish: The finish is the most whiskey-centric segment of the sip until a final flourish of earthy agave as a closing note.

Distillery Information

FEW Spirits is an American craft distillery based in Evanston, Illinois, just outside of Chicago. They pride themselves on producing everything from grain to glass; every aspect of the production of their spirits is done by them. They currently produce a range of award-winning gins and whiskies, all using ingredients sourced as local to the distillery as possible.

Puts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye and 10% malt. Fermented with a special, peppery yeast normally used for saison beer. Cinnamon and clove on the nose is backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist on an Old Fashioned.

THE 1893 CHICAGO WORLD’S FAIR PRECEDED THE US BOTTLE-IN-BOND ACT BY 4 YEARS IN 1897.  THIS WHISKEY IS BOTTLED UNDER THE STRUCT RULES OF THE ACT, WHICH WAS ESSENTIALLY AMERICA’S FIRST CONSUMER PROTECTION LAW AND GUARANTEE OF QUALITY.  THE RELEASE OF THIS BOURBON COINCIDES WITH THE 125TH ANNIVERSARY OF THE PASSAGE OF THAT ACT.  BOTTLED AT 50% ALC. / VOL., DISTILLED IN THE SAME SEASON AT FEW, AND AGED A MINIMUM OF FOUR YEARS IN AMERICAN OAK IN A FEDERALLY BONDED WAREHOUSE, FEW BOTTLED IN BOND BOURBON FEATURES THE BELOVED SPICE OF FEW STRAIGHT BOURBON, WITH CHERRY, SMOKED VANILLA, OAK AND CARAMEL UNDERTONES.