Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.

Tasting Notes

Appearance: Straw yellow

Nose: Fruity, floral, slightly herbaceous, with green apple and pear notes

Taste: Fresh and mild at the same time, with good persistence

Food Pairings: Very easy to pair, this expression is the perfect fit for every kind of aperitivo, as well as first and second courses made with seafood, white meat and vegetables, even when citrus fruits are used in preparation. Specific pairings could be spicy food, when aromatic but not too hot, such as curried or tandoori chicken. A nice pairing for vegetable dishes and soups, and also very good paired with savoury vegetable tarts or fresh cheese

Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.

Tasting Notes

Appearance: Amber

Nose: An aromatic mix of vanilla and black cherry, with a hint of creamy caramel

Taste: Smooth, with a subtle hint of initial sweetness, opening to spices and complex bitterness, before a botanical finish of artemisia

A delicately flavoured, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails.

Tasting Notes

Appearance: Pale yellow with green hues

Nose: A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes

Taste: A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finish

Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Tasting Notes

Color:  Reddish brown with amber reflections

Nose:  Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. 

Taste:  On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.

Vermouth di Torino G.I. Extra Dry offers the palate a pleasant fresh Mediterranean maquis with gentle spiciness and a warm wood aftertaste. Notes of aromatic herbs evoke the rich heritage of Piedmont, where Cinzano was born in 1757, celebrating the elegance and diversity of the Italian tradition.

Tasting Notes

1757 Vermouth di Torino G.I. Extra Dry unleashes on the palate a wonderfully Mediterranean bushland scent, reminiscent of cloves hints followed by a mineral wormwood finale.

Color: Pale crystal yellow with greenish reflections.

Nose: Delicate Mediterranean herbs (mint, sage, oregano, thyme) and floral notes rounded by a spiced finish and reminiscences of cloves.

Taste: Fresh, dry and mouth-warming. On the palate, wine notes accompany the Mediterranean herb bouquet. Long and pleasantly bitter finish with wormwood final bitterness.