Driven by love and passion, cada día tequila was founded to embody the joy of living life to the fullest and embracing the good in each and every day.  The essence of cada día honors the Jalisco region's history and culture with nobility and distinction and delivers a remarkable tequila sipping experience.

Process: Handcrafted using 8 year old Blue Weber Agave that are slow-cooked for 40 hours in a stone oven. Naturally occurring yeasts from the agave are used for fermentation and during distillation, only the 'hearts' are used. 

Result: An exceptionally crafted tequila plata that is complex, pure, and ultra-smooth.

Tasting notes: Cooked agave, citrus, and pepper