Banana Pudding Sippin’ Cream honors a classic southern dessert bursting with flavors of banana, vanilla wafers, whipped cream, and sweet pudding. This cream liqueur offers a deep, rich taste paired with an ultra-smooth finish sure to satisfy the banana-lover in everyone.

Indulge in Sugarlands' Banana Pudding Appalachian Sippin' Cream - A Sweet Delight! | Creamy, banana-infused goodness that will leave you craving for more.

This is the newest release in our Reserve Series line for Spring 2023. Our craft requires careful aging and thoughtful blending, and this 8-Year-Old Straight Rye Whiskey embodies the power of both. After aging our rye in new charred American white oak barrels for at least 8 years, our distillers crafted this complex rye with notes of dried cherries, clove, and smoked vanilla on the nose. A perfect balance of sweet and spice, this rye whiskey has a bold palate with flavors of candied ginger, sweet orange, molasses, and nut brittle.

This bottle had an original release in 2021 which earned a Gold Medal from the ASCOT Awards and a Double Gold from the San Francisco World Spirits Competition.

Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish. Interested in future releases? Sign-up to become a Whiskey Thief!

This product just started shipping to all markets where Sagamore Spirit is sold so updates are pending to search for it on our Find Rye.

Tasting Notes

PALATE: Candied ginger, sweet orange, molasses, and nut brittle

PROOF: 111.4 (55.7% ABV)

AGE: 8 Years

Rod & Hammer Bourbon, founded by Rodney Rod Cegelski and Hamish Hammer Marshall, is a ten-year-old American classic. It's aged for two years in new American oak barrels, resulting in a smooth whiskey with hints of caramel, roasted nuts, corn, and vanilla. Slo Stills, established in 1988 at Slo Brew brewery, crafts spirits with purified Pacific Ocean water. They began distilling whiskey in 2012 using a rye beer mash and aged it in charred new American Oak barrels. The Rod & Hammer Bourbon offers a sweet and smoky aroma, with caramel and vanilla flavors and a smooth finish of sweet corn.

AN AMERICAN CLASSIC, OUR BOURBON IS AGED TWO YEARS IN NEW AMERICAN OAK BARRELS TO A DEEP AMBER COLOR. THE RESULT PRODUCES A SMOOTH AND MELLOW WHISKEY WITH HINTS OF CARAMEL, ROASTED NUTS, CORN, AND VANILLA WHEN TASTED NEAT.

TASTING NOTES

NOSE: SWEET & SMOKEY

TASTE: CARAMEL, VANILLA

FINISH: SMOOTH CORN SWEETNESS

TECHNICAL INFO

AGE: 2 YEARS

MASHBILL: 55% CORN, 35% RYE, 10% BARLEY

BARREL: NEW AMERICAN WHITE OAK

Maker Notes

Tim Smith Spirits - Created by the legendary Moonshiner  
We’ve been doing what we love for generations… even when forced to do it on the wrong side of the law -we’ve never stopped. Its in our roots, engraved in our soul – it’s our family history. Recipes crafted mountain deep, in the light of the moon, shared down by word of mouth, generation to generation. Making booze on the edge of legality.

Southern Reserve Whiskey: Reddish amber in appearance. Sweet corn and mild rye blend with smoky, caramelized oak. It finishes with earthy, nutty notes.

Germain-Robin XO is an icon of California Brandy. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, XO highlights the unique flavor and characteristics of California Pinot Noir grapes.

DISTILLER'S NOTES:
The high-quality California wine grapes in Germain-Robin XO showcase unique flavors and layered textures. The signature grape, Pinot Noir, provides a dark cherry character and a rich silky mouthfeel. Colombard distillate adds a fresh apple character while Sémillon provides richness with peach and apricot notes. The balance of both fruit and oak flavors is unique to Germain-Robin XO. The vanilla and toast flavors from the French oak complement the fruit which creates layers of complexity that only can be found from sourcing great fruit. The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels. Texturally, the brandy is extremely smooth and has an incredibly long finish.

SIGNATURE FLAVORS:
Cherry, Vanilla, Oak

Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. Our technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.

Premium Manhattan Cocktail
Concrete Thoughts is a captivating twist on the classic Manhattan cocktail. Derived from the bustling energy of the Concrete Jungle (NYC), this unique rendition of a 50/50 Manhattan, as the name suggests, is equal parts whiskey and sweet vermouth, delivering a harmonious blend that is a slightly sweeter version of the drink compared to the traditional recipe.

Concrete Thoughts pays homage to the city landscapes' vibrant and dynamic nature, where inspiration strikes from every corner. With its balanced sweetness and refined character, Concrete Thoughts captures the essence of the metropolis.

Maker Notes

Our Rum Cask Rye whiskey is aged for a minimum six months in new American oak casks, and then finished in used American oak casks that previously held rum. This gives the Whiskey a unique smoothness and complexity coupled with a nice Rye spiciness.

​Bottled at 100 Proof (50% ABV), and with an attractive price, Gun Fighter American Rye Whiskey - Double Cask is the ideal rye whiskey for both on-premise and off-premise customers alike, providing a premium rye whiskey at an affordable price.

The 99 Brand from Sazerac Company, Inc consists of intense liqueurs that are made in Louisville, Kentucky and bottled at a high 99 proof (45.5% alcohol by volume). They offer an intense drinking experience with sweet and fruity flavors that embody the brand's fun, easygoing, colorful, and high-energy approach. With an explosion of extreme flavor in every shot, these are bound to liven up a party. 99 Brand currently has a number of liqueurs in their lineup, including Apples, Bananas, Blackberries, Butterscotch, Cinnamon, Grapes, Oranges, Strawberries, Xxpresso, and the classic Peppermint among others. Many of them are suitable for mixing among themselves as well. The high proof makes them perfect for mixology as well as shots since their intense taste lets them go toe-to-toe with vodka. The 99 Schnapps Peaches is equally great as a fun shooter or cocktail ingredient that brings intense fruity peach notes. It goes particularly well with cream and is surprisingly delicious with Irish cream liqueur.

PATRÓN EL ALTO is passionately handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves—for an incredibly smooth taste.

Devoted to 100% naturally perfect ingredients and masterfully combined using the traditional Tahona production process—a time-honored tradition—PATRÓN EL ALTO is masterfully aged, resulting in an innovative and impressively rare high-end tequila. Enjoy it on the rocks, paired with your most memorable moments.

PERFECTION, SERVED

Patrón continues to elevate the standards of tequila with a tireless dedication to perfection. PATRÓN EL ALTO, composed of Extra Añejo—aged for four years—and blended with exceptional Añejo and Reposado tequilas, results in a unique high-end tequila that beckons to be savored. Take your time to enjoy this beautifully crafted expression of bold and sweet flavors.

Finish: Long-lasting & smooth

Color: Light gold & bright

Aroma: Caramel, dried fruit & vanilla

Taste: Incredibly sweet & smooth

MIXED & MASTERED

In partnership with Mass Appeal, join award-winning producer and rapper Hit-Boy as he takes an immersive journey to Hacienda Patrón. Watch the new two-part docuseries where he learns about the time-honored tequila making process and finds inspiration to take hip hop culture to new heights. Check out the docuseries now.

Our Story

Our vision was to redefine the whiskey drinking experience by creating a premium flavored whiskey that would stimulate the senses at each stage of the drinking process, with incredible
aroma, remarkable taste, and an extremely smooth finish. Out of this vision, the award-winning Duke & Dame Salted Caramel Flavored Whiskey was born.

NATURAL INGREDIENTS

Duke & Dame Salted Caramel Flavored Whiskey is made with only the finest ingredients. From the corn mash used in the distillation process to the caramel flavor used in the blending process, all ingredients used to craft Duke & Dame are 100% natural.

PERFECT BLEND

We begin with a harmonious blend of 100% corn whiskeys meticulously selected by our Master Blenders, including two-year aged Bourbon, which introduces slightly charred orange and toffee notes. The unique flavors and characteristics of the individual whiskeys combine to create a rich, balanced and extremely smooth blended whiskey that perfectly complements the natural flavors and aromas of salted caramel.

Remarkable Taste

We combine our blended whiskey and natural salted caramel flavor to create the unique whiskey experience that is Duke & Dame Salted Caramel Flavored Whiskey. It is the richness and complexity of this combination that gives Duke & Dame its characteristic flavors and aromas, providing a pleasant surprise at each stage of the tasting process.

• Nose: Surprisingly forward aromas of caramel, vanilla, and butterscotch.
• Palate: Remarkably complex with caramel and toffee notes, and slight hints of oak and spice.
• Finish: Satisfyingly long and warm with a subtle, buttery sweetness.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

Octomore 13.3 is distilled from barley grown on Islay, on one singular farm and demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay. This release is matured in a foundational parcel of first fill ex-American whiskey barrels and a supplementary selection of second fill European oak casks, hailing from the Rivesaltes region of France and the Ribera del Duero region of Spain.

Working with Islay barley is always a privilege. The ability to present it in a single estate, single vintage, single malt is perhaps even more poetic. From year to year, Head Distiller Adam Hannett works with the base spirit bestowed upon him by the grower, together with natural factors; the changing climate and weather system, agronomic yield and the terroir of the field itself. The European oak gives more subtle structure to the spirit, while the American oak allows the spirit to take centre stage. Expect vanilla and brown sugar, counterbalanced with fresh and round green fruit notes. The smoke is, as ever, gentle and dry, building to a long finish with hints of creosote and sea spray.

TASTING NOTES

CHARACTER: An Islay whisky through and through, the provenance of this Octomore expression is unrivalled. The complex flavour of the soil that raised the barley and the classic peat smoke define this whisky's character, speaking of the place it is from.

COLOUR: Barley straw

PALATE: A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boot polish and ash but is gentle enough to allow the subtle floral malty notes to shine.

FINISH: The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.

The Clase Azul Guerrero, Reposado, and Plata Bundle is a trifecta of premium tequilas, showcasing the brand's dedication to craftsmanship and flavor diversity. From the rich, aged notes of the Reposado to the smooth purity of the Plata, each bottle offers a unique tasting experience. Whether enjoyed individually or as a curated tasting flight, this bundle elevates any occasion with its exceptional quality and character.

Packing

Mars Shinshu is Japan's highest whisky distillery, at 798 meters just over 2,600 feet nestled between Japan's Southern and Central Alps. Mars Shinshu is owned by the Hombo family, who have been in the business of distillation for over a century. Whisky became a part of the Mars Shinshu production line up in 1949. In 1984, Shinshu decided to move their southernmost Kyushu distillery to the picturesque alpine Miyada village, where the high altitude and cool climate make for suitable conditions for whisky-making. The whisky is produced from waters that pass through granite rock, this water is high in natural minerals. This whisky is named after Kiichiro Iwai, known as "The Silent Pioneer of Japan Whisky," and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky. Iwai sent Taketsuru to Scotland to learn the art of whisky-making. Taketsuru returned to Japan, presenting a whisky-making report the Taketsuru Notes to Iwai. Taketsuru was the first Japanese to learn the art of whisky-making. Mars Shinshu's whiskies continue to be some of the most inexpensive Japanese whiskies on the market, and they are full of high-quality character and complex flavor. Iwai Tradition is a blended whisky, comprised of both single malts, grains, and blended whiskies. Mars Iwai 45 is a higher proof version the original spirit, distilled from a high corn mash of 75% corn, and 25% barley aged in ex-Bourbon casks delivering a unique flavor profile with a distinctive bourbon influence.

WANTED BEHIND BARS

Bubba's Secret Stills Whiskey is wanted across state lines for its notorious flavor. Following a secret recipe, Bubba infuses his Southern-style spirit whiskey with flavor to give its irresistible taste. Ask for it behind bars and reward yourself today.

BURNT SUGAR WHISKEY

​Infused with burnt sugar flavor, Bubba's BS Burnt Sugar Whiskey delivers a unique taste experience to any party. Shoot it alone or mix it with cola, orange juice, or, if you're really living on the edge, try it with margarita mix for a Bubbarita. You'll thank us later. 

About Alizé

Imported from France, all Alizé flavors begin with the intriguing and delectable blend of all-natural passion fruit and premium French vodka.  Our master blenders then travel the world for exotic fruit flavors to infuse in each all-natural flavor combination, creating a refreshingly unique experience in every bottle.
Explore the delicious possibilities in Alizé’s lineup of distinctive flavors.

Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka.  This luscious fusion is remarkably balanced with sweet, vivid passion fruit and crisp, tart cranberries.

Alizé Red Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Party Crasher.

Maker Notes

Our Lilac Gin blooms brilliantly once a year in limited quantities. Made each spring as a complement to Rochester’s rich festival and floral history. Once known as The Flower/Flour City, we recognize Rochester’s roots with a gin that sports a beautiful bouquet of lilac, lavender, rose, and hibiscus. Each flower petal is steeped, distilled, and recombined to create a light and delicate flavor.

Enjoy our Lilac Gin in a sweet and aromatic cocktail such as an Aviation or Highland Park. Relish in the warm and happy feelings of Spring with our favorite Lilac Gin cocktails. Our Lilac Gin has subtle hints of juniper, coriander, and other botanical components that make this spirit highly sought after. Make sure to get yours before we run out.

Botanicals 

Juniper, Coriander, Lilac Petals, Rosemary, Lavender, Rose Petals, Hibiscus, Lemon Peel, Angelica Root, Peach

Maker Notes

Our world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Our Master of Botanicals, Ivano Tonutti, doesn’t just go the extra mile, he goes an extra thousand miles. He hand-selects the botanicals used in our gin and builds personal relationships with each grower. Once we’ve hand-selected the finest botanicals on earth, there’s no way we’re then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.

From the heat of our cubeb berries from Java to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.