Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Utterly clean and clear, with an exquisitely bright mouthfeel.  Savory notes of intense agave balanced with flavors of pineapple on the mid-palate. 

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in our matchless Jalisco Highlands tequila. Distilled with volcanic rockfiltered water and estate-grown agave, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, we are certain you will revel in our tribute to warriors everywhere.

TASTING NOTES

Aroma: Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Taste: Utterly clean and clear, with an exquisitely bright mouthfeel. Savory notes of intense agave are balanced with flavors of crisp and juicy pineapple on the mid-palate.

Finish: A long finish full of character. The robust yet balanced agave taste deliciously lingers on coating the mouth. 

A mezcalero's mezcal made from Agave Espadn tells a lot about that mezcalero's style and craftsmanship. Because specific notes cant be attributed to different agave types, the characteristics of a mezcal Espadn can be very indicative of the hand of the maker.

This expression of Espadn is made by the hand of Aquilino Garcia Lopez at his paleque in the remote village of Candelaria Yegole. Aquilino cultivates his Agave Espadn in the hills above his palenque, located on the border of the Central Valley and Sierra Sur regions of Oaxaca. He stone grinds the pinas after an underground roast lasting upwards of five days.
Aquilino's mezcals are twice distilled with a copper still.

Bottle Size: 750ml

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

Of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango. Cenizo thrives in high altitudes up to 8,500ft with cool and dry conditions.

Taste

This Cenizo opens with bright aromas of orange peel and floral notes. The palate is driven by big flavors of mesquite and sweet barbequed meats. Hints of dark chocolate and cocoa complement the slight smokiness on a smooth and long finish.

Dingle uses, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It's a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance. The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which they draw from their own well, 240 feet below the distillery.

Bottle Size: 750ml

Mexico City Extra Dry Gin.

Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.

Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.   

Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.

BOTANICALS

PRICKLY PEAR: Xoconostle. Mexico’s coat of arms bears an eagle perched on top of a prickly pear cactus devouring a rattlesnake. The design is rooted in the legend that the Aztecs would know where to build their city Tenochtitlan (now Mexico City) when they saw this scene.

ORANGE BLOSSOM: Azahar. One of the rare plants that blooms and bears fruit at the same time, the sun-colored orange tree evokes the abundance of a springtime afternoon.

During periods of hardship, we realize what's really important: family and friends, looking out for each other, and the quality of each moment. This is what Quarantine Vodka stands for: a premium Spirit that accentuates the precious times we share with others. The creation of Quarantine Vodka was inspired by the ingenuity of Spirits lovers who stayed at home and came up with spectacular cocktails. The mission of this Spirit is to be an ultra-premium foundation for this new-found passion. Quarantine Vodka is made with the purest water and is distilled six times. The nose offers clean aromas of corn that translate into a smooth and creamy mouthfeel and incredibly fresh finish. Quarantine Vodka was designed to be an ultra-premium mixer, elevating your cocktails to another level.

Introducing a distinctive twist, Earl Stevens offers a Sparkling Mango Peach sparkling wine. This effervescent delight expertly blends the flavors of ripe mango and succulent peach, resulting in a refreshing and well-balanced taste. Ideal for a variety of occasions, this sparkling wine adds a touch of tropical flair to your celebrations. Earl Stevens' commitment to quality and innovation shines through in this unique and delightful fusion of natural fruit flavors, making it a memorable choice for those looking to elevate their sparkling wine experience.

Crafted with California botanicals including dragon fruit, prickly pear and pepper tree the award-winning Two Shores Gin had its inspiration in Scotland decades ago when a young girl watched her dad make gin in his greenhouse. The recipe was crafted with the help of a London distiller then small batch distilled in L.A., giving it a distinctively premium and smooth quality, perfect for sipping and cocktails.

Two Shores was recently given 93 points by Meridith May of The Tasting Panel magazine and the Somm Journal

Named for its "London Tradition and California Spirit," this satin-textured beauty had us wowed for its approachability. Made with California botanicals, including pepper tree, dragon fruit, and prickly pear, we found its aromas of vanilla, lavender, and fresh linen charming. A cloud of marshmallow and a zing of pepper mark the finish.  

XA is the ultimate in Tequila sophistication and flavor development. Extra Añejo spends over 36 months aging in American white oak barrels to enhance the richness of the tequila while ensuring
a smooth and subtle finish on the palate. Where patience meets passion, we experience a bright yet modestly golden tequila that transports the senses with warm vanilla, rested wood, and a touch of Tromba’s characteristic fresh citrus, embraced by a halo of caramelized agave.

TASTING NOTES

Nose: Dense, heavy and mellow on the palate soft warm wood, dried fruit, vanilla, toasted cashew, almond and peanut with the sweetness of slow roasted and caramelized agave and a strong wood finish

Taste: Vanilla and aged wood with a top note of caramelized agave, cherry, soft florals, and a fresh citrus overtone.

Finish: Strong, gold finish

Maker Notes

BACKGROUND

"Through the years PJ Rigney has taken many journeys. From the rural wilds of Drumshanbo to the mountains of Macedonia, to the Eastern Province of Zhejiang, China, where each of 12 intriguing botanicals were added to PJ Rigney's secret tabernacle.During his travels, The Curious Mind came upon the rustic Sardinian country village of Siniscola. The local people introduced him to the ""Sa pompia"" or Citrus monstruosa. The result of this discovery is a novel expression of Drumshanbo Gunpowder Irish Gin with subtle hints of Sardinian Citrus."

COLOR: Crystalline.

NOSE: Gunpowder tea with Oriental botanicals are complemented by bright notes of Sardinian Citrus.

PALATE: Delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus.

Encased inside our elegant orb shaped bottle sits the exquisite Chambord, bursting with flavors of black raspberry, XO Cognac and a splash of charisma. Prepare your senses to indulge in a taste of velvety smooth black raspberry liqueur.

Maker Notes

Each hand-bottled batch of Pierside Bourbon is distilled with a classic high rye mash bill for complexity and a hint of sweet corn and barley. We age Pierside Bourbon in new American Oak barrels and allow them to breathe in the fresh and salty air of Huntington Beach.

Outer Space Vodka Limited Edition is a premium vodka renowned for its exceptional taste and captivating packaging inspired by the cosmos. Encased in a sleek rocket ship-like bottle with vibrant colors and metallic accents, it delivers a cosmic drinking experience. Each sip invites consumers on a journey of discovery, making it a standout addition to any collection. With its blend of quality, innovation, and imaginative design, Outer Space Vodka Limited Edition offers more than just a drink—it's an exploration of the universe in a bottle.

Dano's Ultra-Premium, award-winning Tequila is hand-crafted using 100% Agave in small batches at a family-owned distillery dating back to 1840. The traditional production methods, including our 180 year old hornos and copper distillation, creates a Tequila that some say is so smooth, it's dangerous.

Bottle Size: 750ml

Weeks of tweaking led us to this combination of tropically fruity malt whiskies from the Glen Elgin and Speyburn distilleries, together with whiskies influenced by Oloroso Sherry casks. Single malt from the Ardmore Distillery lends a herbal Highland peat note.

This is sure to delight fans of warm and vibrant whiskies, whether synaesthetic or not. Though 2019 feels a very long time ago, we are delighted to finally share Mannie’s vision of delicious whisky with the world.

What does a colour taste like?

The Circle is our international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas. ‘Is it possible to make a whisky that evokes the colour of coral?’ was the idea Mannie Monaghan, 2019’s winner, posed to us.

It wasn’t until after Mannie Monaghan won our international bartender programme The Circle in 2019, and we began working on a whisky together, that we learned he is synaesthetic. Mannie wanted his whisky to evoke a particular colour – coral – and so began a unique whisky-making project.

Affecting roughly 4% of the population, those with synaesthesia often experience a blending of their senses – for Mannie, aromas and flavours reveal a spectrum of colour. Not being synaesthetic ourselves, Mannie spent two lengthy sessions in the Blending Rooms, scouring sample boxes for whiskies that matched the warmth and powerful positivity of Living Coral.

FLAVOUR PROFILE (FOR NON-SYNAESTHETES)

We love the bright pineapple and stewed peach aromas that leap out of the glass. The flavour is of vanilla, honey and sultanas soaked in Cognac.

This limited-edition collaboration offers a refined and incredibly smooth tequila, aged in French Oak Napa Valley Cabernet wine barrels and finished in fine Spanish Sherry-Fino casks. With aromas of spicy pepper, dried fruits, and clover honey, Rare Hare Double Barrel Añejo has a long, mellow and easy to drink finish. Handcrafted in Mexico by skilled artisans, a crystal glass bottle accentuates the rich hues of our aged tequila.

The sustainably sourced and locally fabricated wooden box is laser etched to reveal the details of this special añejo. It has a clear front sliding door, with the collaborative branding and story etched into each panel. Each handcrafted wooden presentation box of the only 1,530 bottles.

Treaty Oak Distillery is named after the famous 500-year old tree in Austin, under which Stephen F. Austin signed agreements defining the borders of Texas.Their ginsare called Waterloo, after the original name of Austin. They moved to Dripping Springs, a place with a rich history of gatherings and shared perspectives. Waterloo gin pours together limestone-fed springs and local botanicals in a bouquet of Hill Country flavors.At Treaty Oak distillery they harvest botanicals unique to the Texas Hill country and arrange them in basket in the still column.This vapor infusion technique allows the essence of each ingredient to find an even brighter expression in the resulting spirit. Waterloo Yaupon Gin is a special take on an Old Tom Gin. With a unique botanical blend of Yaupon Holly, Juniper, Makrut lime, anise, orris root and wildflower honey, this gin will make you rethink everything you thought you knew about this spirit.

Currently the leading standard rum brand in Trinidad and St. Vincent, White Oak remains one of the flagship products of Angostura's impressive rum portfolio.

No.1 selling rum in Trinidad & Tobago.

No.1 selling rum in standard rum category in St. Vincent.

Well reputed for its smoothness and mixability.

Authentic pure Trinidadian rum with distinctive packaging.

AWARDS
2016 - Bronze, San Fransisco World Spirits Competition