Balcones Peated Texas Single Malt Whisky

Balcones Peated Texas Single Malt Whisky

TASTING NOTES

NOSE: rich, heavy aromas of earth, oak, caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers

TASTE: round and creamy impression of brown sugar and cinnamon infused Lapsang Souchong tea

FINISH: the smoky tea flavors builds to dry, spicy notes of allspice, cardamom and hints of grilled chilies on the long, revealing finish

BARLEY AND A PEAT MOSS FIRE

Peated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas.

AWARDS

World Wine & Spirits Competition 2016 - New York - Double Gold 

Whiskies of the world 2016/2017 - Gold