Warfield Distillery Certified Organic Vodka

Warfield Distillery Certified Organic Vodka

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

When it comes to vodka, less is more, and our vodka is like a ghost. Upon first sip, it provides the smooth warmth of the alcohol and then disappears from your pallet as quickly as it arrived.

TASTING NOTES

NOSE: Clean with just the faintest notes of the base grains of organic wheat.

TASTE:  Smooth flavor, full-bodied with a warming alcohol presence with a touch of wheat sweetness hiding in the background.

FINISH: Neutral yet rounded with a gentle, quickly dissipating burn to remind you that you’re still drinking vodka.

BASE SPIRIT: Neutral Spirit distilled from organic wheat