Warfield Distillery Certified Organic Gin
There’s something a bit magical in the way spirits are made. Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland. These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.
Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.
A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.
Our gin has won a silver medal from the San Francisco World Spirits Competition.
NOSE: Spice on the nose with notes of sage, juniper, Douglas Fir tips with a subtle floral quality.
TASTE: Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.
FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.
BASE SPIRIT: Neutral Spirit distilled from organic wheat
ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |
||Warfield Distillery Certified Organic Gin