Virgil Kaine Rip Track Bourbon Whiskey

Virgil Kaine Rip Track Bourbon Whiskey

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charleston's Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys. Virgil Kaine Rip Track Bourbon's named after the railroad spur near a major station where locomotives and railcars are serviced. RIP stands for Repair, Inspect, & Paint. This versatile, rule-breaking smooth bourbon has a dose of rye that brings the heat. Finished with notes of sherry casks, this whiskey's spicy rye kick combines with a sweet hint of corn to deliver a delicious foundation for any signature cocktail. Pick up your bottle today!