Vago Pechuga Mezcal Artesanal by Joel Barriga

Vago Pechuga Mezcal Artesanal by Joel Barriga

Vago Pechuga Mezcal Artesanal by Joel Barriga

Vago Pechuga Mezcal Artesanal by Joel Barriga is a masterful expression from Oaxaca’s renowned mezcal maestro. Crafted from 100% Espadín agave grown sustainably, this mezcal embraces traditional pechuga distillation—a ritual where fruits, spices, and a farm-raised chicken breast are added during the second distillation to impart deep, layered complexity.

Slow-cooked in earthen pit ovens and crushed with a horse-driven tahona wheel, this artisanal mezcal captures smoky earthiness balanced by vibrant fruit and subtle spice. Bottled at 52.6% ABV, it is a powerful yet elegant spirit designed for contemplative sipping.

Tasting Experience
Appearance: Clear with golden highlights
Aroma: Ripe tropical fruits, gentle smoke, citrus zest, and herbal nuances
Palate: Rich and layered with notes of baked apple, pineapple, cinnamon, and soft earthy undertones
Finish: Long, smooth, and warming with balanced spice and subtle sweetness

Craftsmanship

• Agave: 100% Espadín, sustainably farmed

• Cooking: Slow-roasted in traditional underground pits

• Distillation: Double-distilled in copper pot stills with pechuga method

• ABV: 52.6%

• Region: Oaxaca, Mexico

Best Enjoyed
Serve neat or with a drop of water to unlock its full aromatic complexity. Perfect alongside grilled dishes or as a contemplative nightcap.

An exceptional mezcal that honors heritage through innovative craft,now available on Royal Batch.