Stauning Bastard Danish Rye Whisky
The wind from the North Sea mixes blood with the desert of Mexico in this double-distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste. Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at our distillery and double-distilled in flame-heated pot stills. After at least three years in new, toasted virgin American oak casks, it has been rounded off with at least 6-months ageing in old mezcal casks from Mexican Oro de Oaxaca. The result is an elegant love child whose equal you won't find anywhere else in this world.
Nose: Sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak
Taste: Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak
Finish: Long Sweet, slightly smoky, salty, brown sugar, pepper
Age and Cask: 4 years. Matured between 3-4 years in Virgin American Oak & then at least 6 months in Mezcal casks
|Stauning Bastard Danish Rye Whisky