New Deal Cascara Liqueur

New Deal Cascara Liqueur

Cascara, originating from the Spanish term for "husk" or "peel," represents the outer layer of the coffee fruit, often disregarded in typical coffee processing methods. However, in regions where coffee trees flourish, these husks are dried and brewed into a flavorful tea. Inspired by this tradition, a liqueur using cascara was created.

Crafted from dried coffee fruit husks, blended with spirits and pure cane sugar, Cascara Liqueur presents a distinctive sensory profile. Its aroma offers hints of raisin, candied fig, and cookies, while its palate unfolds with notes of dried apricot, black tea, honey, hay, baking spice, and maple, leading to a lingering finish. Ideal for enhancing cocktails, desserts, or enjoying neat after dinner.