Mil Diablos Mezcal Artesanal

Mil Diablos Mezcal Artesanal

Mil Diablos Mezcal Artesanal – A Bold Expression of Oaxacan Heritage

Mil Diablos Mezcal Artesanal is crafted from 100% Espadín agave, carefully matured for eight years before traditional harvesting. The agave piñas are slow-cooked in earth ovens using pine wood, then crushed by a stone tahona wheel. Natural fermentation and double or triple distillation in copper pot stills create a mezcal with a rich, smoky character balanced by fresh herbaceous and caramel notes.

Tasting Notes

• Appearance: Crystal clear

• Aroma: Earthy with hints of mushrooms, artichokes, and subtle smoke

• Palate: Smooth and herbaceous with sweet undertones

• Finish: Lingering and balanced with gentle smokiness

Craftsmanship

• Agave: 100% Espadín
• Cooking: Traditional earth ovens with pine wood
• Milling: Stone tahona wheel
• Fermentation: Natural in wooden vats
• Distillation: Copper pot stills, double or triple distilled
• ABV: 36%

Best Enjoyed

Sip neat to appreciate its complex layers or use as a base for classic mezcal cocktails. Mil Diablos Mezcal Artesanal brings the spirit of Oaxaca’s terroir to every pour.

Discover this bold mezcal on Royal Batch.