Leopold Bros. bottled in Bond Barreled in Summer 2016 5 Year Old Bourbon Whisky
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered.
Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.
||Leopold Bros. bottled in Bond Barreled in Summer 2016 5 Year Old Bourbon Whisky