Death's Door Gin
Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic.
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Proof: 94 (47% ABV)
Origin: United States
Distillery: Death's Door Spirits
Crisp, robust, and extremely versatile, the Death's Door Gin is a masterfully crafted botanical gin with an incomparably pure palate. This craft gin is made using wheat from Washington Island and malted barley from Wisconsin. Death's Door Gin is brimming with botanical notes, from the aroma to the finish - it's the perfect base spirit for the perfect martini!
Death's Door Gin Tasting Notes
Nose: This craft gin has a slightly peppery aroma with hints of brown sugar and wheat.
Palate: The palate reveals notes of macerated fruits, juniper berries, spices, and a dash of zesty citrus to cap it all off.
Finish: The Death's Door Gin boasts of an uplifting finish that leaves your lips with subtle trails of fruit jam and speckles of white pepper.
Death's Door Spirits began back in 2005, in part as an experiment, when a group of people began trying to start farming on the island once more swapping potatoes for wheat. Brothers Tom and Ken Koyen had enough seed to plant five acres, and this grain is used in all of Death's Door Spirits today. The company's new state of the art craft distillery was opened in June 2012, and is the largest craft distillery in Wisconsin, as well as being one of the biggest in the region.
||Death's Door Gin