Crafthouse Rum Old Fashioned

Crafthouse Rum Old Fashioned

The idea for Crafthouse Cocktails came to Chicago bar owner Matt Lindner and global bartending champion Charles Joly in 2013. Proper bottled cocktails were virtually non-existent at the time with the market dominated by neon-colored and artificial offerings. The pair set to change that, researching and experimenting until they found a way to bottle real from-scratch cocktails that were as delicious as those that Joly was creating at the bar. The pair went about it using all-natural ingredients and high-quality craft spirits from the best distilleries, one batch at a time, and with a keen eye for detail. Their lineup consists of several classics that are expertly balanced and can stand toe-to-toe with the creations of respected cocktail bars. These ready-to-drink cocktails provide a perfect drink without the hassle. It's always the same high-quality cocktail, be it at home, at a BBQ, at a concert venue, hotel, or an Amtrak train. All the offerings use high-quality and all-natural ingredients, without artificial flavors, colors, sweeteners, and preservatives. They aren't watered down, preserving the full flavor. Amongst their offerings, you can find the Gold Rush, Moscow Mule, Paloma, Pineapple Daiquiri, Southside, Smoky Margarita, and Rum Old Fashioned. While typically made with whiskey, they opted for rum with this one. A combination of 2 rums was used. The first is Plantation 5 Years Barbados rum, a long-aged and full-flavored spirit. It's combined with Xaymaca Special Dry pot-still rum, a bit of sugar, and Bittered Sling's Malagasy chocolate bitters for an extra layer of complexity. Grab your bottle today!