FACUNDO NEO is best sipped on the rocks or in a new twist of the classic Negroni cocktail. Sure to be your new go-to white rum, FACUNDO NEO is as easy to sip as it is to mix in elegant and adventurous rum cocktails.

AWARDS
2017 - Gold Medal / Monde Selection
2017 - Gold Medal / Spirits International Prestige Awards
2017 - 91 Points, Highly Recommended / Ultimate Spirits Challenge

Bottle Size: 750ml

A mango flavoured rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum. Turn Up the Heat with Something Sweet. This new twist on flavored rum is exactly what you need at your next pregame, tailgate, or party.

CUATRO MEANS ‘FOUR’, AFTER THE YEARS THE SPIRIT HAS SPENT AGING BENEATH THE CARIBBEAN SUN.

TASTING NOTES

Enjoy notes of mild vanilla, toasted oak, clove and honey with a smooth finish.

NOSE: Vanilla and cinnamon

PALATE: Dark honey and clove

FINISH: Toffee and oak

Five years after Panama seceded from Colombia, Don Jose Varela a young Spanish entrepreneur opened the first sugar mill in Pes, a small city situated in southern Panama. Thirty years later, Varela began distilling the excess sugar cane that he harvested into rum. While rum has traditionally been associated with the Caribbean islands, the rum matured in Pes is uniquely flavorful due to Panama's climate. The tropical rainfall, humid days and breezy nights produce incredibly ripe sugar cane, and add character and personality to the rum as it matures. Today, Luis J. Varela Don Jose's grandson represents the third-generation of master distillers in his family. "Our brand is the expression of our long and passionate quest to produce the finest aged rum in the world,"Varela says. Ron Abuelo Centuria Rum is a limited-edition rum crafted exclusively from sugar cane harvested on the Varela Estate. While many sugarcane farmers burn their fields prior to harvesting their plants (burning enables faster cultivation), Varela refuses to use flame-harvesting due to the detrimental effects it has on the sugars residing in the base of the cane stalk. Rather, when the sugarcane reaches its peak of maturity, expert farmers at the Varela Estate tenderly harvest the crops by hand. Once the cane has been harvested, it is shredded at the distillery before being fermented and distilled. Following distillation, the rum is solera-aged for up to 30 years. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time. Ron Abuelo Centuria Rum was crafted to celebrate the distillery's 100th anniversary. The rum has a dark caramel color, along with an aroma of sweet vanilla, toffee and chocolate. The aroma gives way to notes of crme br?le, molasses, coffee and dark tea on the palate, and finishes with a touch of sweetness. The rum was named one of the top 10 rums by Gayot, and was rated one of the Top 50 Spirits by Wine Enthusiast, which gave it a score of 97 points. In addition, it earned a score of 96 points from the Beverage Testing Institute, which said that it was "a fantastically flavorful and balanced sipping rum." 

While ideal for a specialty cocktail, 9north has been crafted to stand on its own. Whether served neat or over ice, our goal is for you to appreciate the nuance of the flavors over time.

2021 - DOUBLE GOLD | SIP AWARD

2021 - GOLD | SAN DIEGO SPIRITS FESTIVAL

2020 - GOLD | SAN FRANCISCO WORLD SPIRITS - DESIGN

2020 - SILVER | SAN FRANCISCO WORLD SPIRITS

The Caribbean has been home to rum for hundreds of years, but it has been home to mouthwatering fruits even longer. We've combined the two to create MALIBU MANGO smooth, fresh taste of the Caribbean.

Chairman’s Legacy is a tribute to Laurie Barnard, the “Chairman” of St. Lucia Distillers who inspired and created the iconic brand Chairman’s Reserve. His vision to define and reinvent the Saint Lucian rum category was unlike anything the rum category had seen before or has seen since. While other distilleries were purchasing column stills to increase production, Laurie was investing in eclectic barrel types, small pot stills, a proprietary yeast strain, and sugarcane. He believed that the best rum was not achieved from one barrel, but by blending different components together of different ages, finishes, styles, and base materials.

RUM BLEND: Chairman's Legacy showcases the art of blending pot and column still rums. In addition to traditional molasses-based rums, “Legacy” features the addition of sugarcane juice distillate, a trademark of Laurie since the day he grew sugarcane around the distillery to isolate the signature proprietary yeast Chairman's Reserve is so famous for.

MATURATION: Five and six year old rum is tropically aged separately by batch and still type in ex-bourbon barrels before being expertly blended. 

TASTING NOTES: Mahogany hue in the glass. Pineapple, banana, and vanilla on the nose. Intense grilled tropical fruit and spice on the palate persist throughout a long wonderful finish.

Avuá Bálsamo Cachaça is hand-crafted and aged up to two years in bálsamo wood casks, a high density, burgundy colored hardwood native to South and Central America. These tall trees with a fine grain impart a herbaceous aroma with a flavor that hints at minerality, citrus and bitterness. Try it on the rocks, neat, or in a cocktail showcasing its incredible flavor.

The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.

Made the old-school way. 92 proof, bold and smooth as hell. Sailor Jerry himself spent half his life as a sailor and the other half tattooing them. And so we make our spiced rum based on the sailors tradition of spicing high-proof rum rations. The intense vanilla, dry buttery toffee and subtle cinnamon notes allow versatility among serves, with the smoothness to blend in and the backbone to stand out.

Las Cabras Distillery dates as far back as 1919, when it was just a mere sugar mill. In the 90s the abandoned mill was discovered by Francisco Jose Fernandez Perez, aka "Don Pancho," and Carlos Esquivel. Beneath the overgrown grass, they uncovered a copper column still with a small medallion inscribed with Cincinnati 1922, and the modern day Las Cabras rum production plant was born. The distillery now boasts a five column, continuous distillation installation that distills rum from molasses, fermented using a bespoke strain of pineapple yeast. The facility also produces Caa Brava Rum. This Zafra 21 is distilled by Cuban master blender Francisco "Don Pancho" Fernandez, in the Cuban style of rum production. Made from molasses and aged in used Bourbon barrels for twenty-one years.

HMS Royal Oak was in the vanguard of ships to engage the French in the famous Battle of the Saints. Captained by Thomas Burnett, the Royal Oak maneuvered skillfully and brought to bear all of her 74 guns on the enemy for the duration of the battle. With 8 men lost and 20 wounded, the Royal Oak played an integral role in the first skirmishes of the battle and encouraged us to create a rum of rarity, intensity, and boldness.

TASTING NOTES

Bright amber color with a nose of prunes, raisin fruit, toasty oak and tropical spiced. Intense mouth-feel of sweet sultana fruit, tobacco, and chocolate, with vanilla from the oak. Complex finish with sweet fruit, caramel, and spice.

RUM BLEND

Admiral Rodney Royal Oak, the original Admiral Rodney blend, contains 7-12 year old Coffey still rum that has been aged exclusively in previously used Bourbon casks and blended to perfection.

This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze.It's inspired by the places where you sail up, swim ashore, and pay for a round with wet money. Now being served in places where shoes are not an option.

TASTING NOTES

COLOR AND CLARITY: Moonlight white and crystal clear

AROMA: Fresh, sun-ripened coconut with a breeze of Caribbean rum

BODY: Coconut, creamy, smooth full and round

TASTE: Island coconut, followed by a soft, flavorful expression of classic Caribbean light rum

FINISH: Warm, lingering sweet coconut steeped in a light and refreshing Caribbean rum

Medium-bodied with sweet notes of pineapples and banana complemented by floral notes layered with hints of vanilla and oak. Havana Club stands apart through its clean, well-rounded body.

Bottle Size: 750ml

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Vanilla, caramel and butter rum notes infused with perfectly sun-ripened banana, featuring hints of roasted granola and toasted coconut

BODY: Creamy banana smooth with notes of warm baking spices

TASTE: Sun-ripened banana with hints of granola, caramel, butter rum and vanilla with toasted coconut and tropical dried citrus fruits

FINISH: Warm, caramelized banana with notes of classic white rum

GOOD
For every bottle of Parce Rum 3-Year sold, Parce Rum contributes to their tree planting program in deforested regions of Colombia.

COLOR
Copper gold.

NOSE
Sour/dark, baked cherry; plum; grassy; very bourbon-like, with sweet grains/oak/butter; lemon; redwood/cedar

TASTE
It is smooth and delicate on the palate with a warm finish.

OVERALL IMPRESSION
Parce 3-Year rum is a smooth and complex spirit. The bold and lively feel of this rum makes it perfect for cocktails like daiquiris and mojitos.

Bottle Size: 1L

Malibu Strawberry Rum offers a burst of fruity sweetness with luscious strawberry flavors, creating delightful cocktails that embody the essence of summer in every sip.

A premium flavored rum made with the Island's passion fruit.

AGING
A blend of rums aged from 1 to 1 years.

PROOF
60 proof, 30% ALC/VOL.

TASTING NOTES
Bright, tropical passion fruit bouquet with wonderful flowery notes. Peachy flavors and soft, enveloping texture compliment the rich passion fruit flavor.

PAIRING SUGGESTIONS
Mix with any tropical juices like mango, pineapple, guava, as well as peach nectar. Add club soda or sparkling wine for a refreshing cocktail. Pair with rich Polynesian, Thai, Chinese, Latino cuisines and sweet, spicy flavors.

Bottle size: 750ml

The 17-year aging process of this Single Cask Reserve brings forth a depth of character and complexity that is truly remarkable. Every sip tells a story of time and patience, as the rum unveils a symphony of flavors and aromas.

On the nose, one can detect a rich bouquet of caramel, vanilla, and toffee, layered with hints of tropical fruits and spices. These enticing aromas entice the senses, creating anticipation for the tasting experience to come.

Upon tasting, the rum offers an indulgent and velvety-smooth texture. The palate is greeted with a harmonious blend of flavors that dance across the tongue. Notes of dark chocolate, toasted oak, and dried fruit intermingle with a subtle sweetness, creating a luxurious and satisfying profile.

The Ten To One Single Cask Reserve 17 Year boasts a long and lingering finish that invites contemplation and reflection. The flavors continue to evolve, leaving a lasting impression and showcasing the depth and complexity achieved through the extended aging process.

Each bottle of Ten To One Single Cask Reserve 17 Year is individually numbered and hand-selected, further emphasizing the exclusivity and uniqueness of this expression. The attention to detail extends to the packaging, with an elegant presentation that complements the exceptional rum inside.