The oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been “Made By the Sea” since 1830. In fact, few single malts tell the story of their origin better. Its smell and taste instantly connect the drinker with the rugged coastal environment. Every sip is a taste of the Isle of Skye itself – a powerhouse; challenging but adored, once discovered rarely left. Like a warm welcome from a wild sea.

The Talisker 30 is elegant and complex, with the classic Talisker hallmarks of pepper and smoke in a softer and subtler way.

Tasting Notes

Appearance: Full gold.

Nose: Vanilla, spice and a grapey, red wine note with faint smoke behind. Adding water softens things and adds a spicy maritime note.

Body: Medium.

Palate: Lively yet mature delight, like the favorite uncle you don’t see very often. Immediately sweet, rich, peppery and hot, with just the right amount of balancing bitterness and salt with no rough edges. An underlying woody smokiness brings everything together.

Finish: Quite long and warming, gently drying, with a hint of smoke in the moreish maritime aftertaste.

The Japanese dragon is a powerful being that controls water and rains. They are believed to bring luck and symbolize power, strength, and authority, and are much more human and demonstrate human emotions and experiences. Ryūjin, the deity of the sea in Japanese myths, is one of the most important of all Japanese dragons. He represents the power of the ocean and was a patron of Japan. Considering that the sea and seafood are important for Japanese livelihood, Ryūjin plays a significant role in Japanese culture and history, and is believed to be one of the forefathers of the Japanese imperial dynasty. Recognizing the most significant dragon in Japanese culture gave rise to the bold and vibrant flavors of the Ryūjin whiskey.

TASTING NOTES: Fruity and floral notes throughout the taste, with honey, orange peel, and white chocolate flavors. Mellow finish with a hint of oak.

HIBIKI "BLOSSOM HARMONY" 2022 LIMITED EDITION

Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing.

After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.

TASTING NOTES

COLOR:  Amber

NOSE: Rose, lychee, hint of rosemary, mature woodiness, sandalwood

PALATE: Honey like sweetness, candied orange peel, white chocolate

FINISH: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

BUTTERFLY CANNON "THE WINGED KING" - REPOSADO TEQUILA IN AN ULTRA LIMITED CERAMIC DECANTER

SOFT, SWEET, AND SMOOTH 100% AGAVE REPOSADO TEQUILA, packaged in an heirloom quality decanter bottle made from solid ceramic with a heavyweight, all-metal statuette stopper.

Color: Light amber, golden hue.

Nose: Light and mellow oak with citrus undertones. Natural agave.

Flavor:  Natural agave, warm vanilla, tree nuts, spiced cloves, ground cinnamon, caramel, oak.

THE PROCESS
 7–8 year-old agave is harvested by hand, and then slow cooked in traditional steam ovens to a point that is ideal for mashing while retaining the natural agave flavor. After cooking for a minimum of 3 days, the piñas are left for an additional 2-3 days to cool before being mashed and distilled. The tequila is rested in American oak. Once the aging process is complete, a beautiful rich amber liquid is hatched from the barrels and decanted into a heavyweight solid ceramic bottle.

About the Brand

Tequila Komos is the category redefining line of ultra-luxury tequilas available in three expressions: Añejo Cristalino, Reposado Rosa, and Extra Añejo. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first and only 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).

EXTRA AÑEJO

Our Extra Añejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Añejo.

"The Highest Rated Tequila, Ever." - The Tasting Panel

Tequila Komos scored the highest ratings ever from The Tasting Panel, including the first perfect 100-point score ever given to a tequila.

You’d never imagine that a high-end flavored whisky aged 23 years could be filled with such bold flavor... but Crown Royal Golden Apple has rewritten the rules. An exquisite blend of whiskies aged 23 years and the taste of golden delicious apples, paired with decadent notes of creamy vanilla, toasted oak and cinnamon – coming together in a display of bold richness that refuses to be ignored. Crown Royal Golden Apple is designed for refined, high-energy celebrations, best served neat or on ice.

TASTING NOTES

NOSE: Fresh apples and caramel

PALATE: Creamy vanilla, toasted oak and baking spices (cinnamon and nutmeg).

FINISH: Warm and lingering with caramel and light spice

Since Master Blender John Rhea took the reins at Kentucky Owl in 2021, the brand has been on a mission to prove itself. Under Rhea's leadership, Kentucky Owl has introduced new expressions and a range of limited edition offerings. However, the heart and soul of the brand remains their core bourbon, now represented by Batch #12.

For Batch #12, Rhea expertly combines 7-to-14-year-old bourbons with two distinct four-year-old bourbons. While concerns may arise about the younger spirits overshadowing the older ones, once the bottle is opened, those worries dissipate.

As the bourbon cascades into the glass, a captivating medley of aromas fills the air—sweet cornbread, nutmeg, brown sugar, and a subtle nuttiness. Soon, notes of figs and orange blossom join the ensemble, accompanied by hints of wet newspaper and lipstick. On the palate, flavors of cornbread, butterscotch, and baking spice emerge, along with a tantalizing hint of strawberry licorice reminiscent of Twizzlers candy. This fleeting sensation teases the tongue before giving way to the aforementioned robust flavors.

Despite the initial promise of the aroma, the mouthfeel remains moderate, and the midpalate seems somewhat muted, preventing the well-developed flavors from fully reaching their potential.

The creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and fullbodied. The precise, elegant and tactile bouquet blooms in an extremely delicate powdery aromatic braid around three nuances: first citrus, then a more vegetal facet and lastly, spices. This precision reveals a simple and evident elegance where the wine, after an ethereal attack, amplifies and blossoms before ceding to an ineffable sensation of clarity.

The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.

Maker Notes

TEQUILA & TRADITION

We learned the great tradition of tequila making from our ancestors, who have been farming agave in Los Altos de Jalisco since the 1860s. We value what we’ve learned from them, but with deep understanding also comes new ideas. We take pride in combining the best traditional techniques with our own innovative methods. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us.

Tasting Notes: Semi-sweet barrel notes.  Roasted agave with white pepper and spices. Long, soft, finish.

Don Pipocho Extra Añejo stands out as a premium tequila with a distinctive three-year aging process in oak barrels. Encased in an elegant white and blue ceramic bottle, this tequila not only offers a rich and complex flavor profile but also adds a touch of sophistication to any collection. Indulge in the refined taste of "Don Pipocho Extra Añejo" and elevate your tequila experience today. Cheers to extraordinary moments!

Yellowstone Limited Edition represents an annual exploration in top-shelf blends and finishes. Making each year a unique and sought after release. For 2023, we created a delicately balanced blend of 7-year, 13-year and 16-year bourbons, that is then finished in Tokaji casks. Available in limited quantities for those who seek it.

TASTING NOTES

Nose: Honey, green grapes and freshly baked cinnamon.

Palate: Dry spice followed by caramel, dark cherry, citrus and white pepper.

Finish: Dry tobacco, honeysuckle and smokey oak.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​

INSPIRED BY NATURE
The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community.

OUR PARTNERSHIP
A first for Stella and Mary, our partnership marks a creative union of the McCartney sisters. This debut joint venture combines their creative talents in a collaboration which enables them to celebrate their profound memories of Scotland.

This collaboration celebrates the shared values of The Macallan and The McCartney’s, with love and respect for the natural world at the forefront.

THE EXPERIENCE

COLOUR: Summer Evening.

AROMA: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.​

PALATE​: Rich oak, lemon, melon, classic scone, almond and green tea.​

COLOUR: Rich, sweet, long and complex.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Mandala Dia De Los Muertos El Alebrije Añejo Tequila 2023 is a premium, limited-edition tequila celebrating the Day of the Dead. Aged in oak barrels, it boasts deep, complex flavors of caramel, chocolate, and spice with a smooth, refined finish. Its beautifully designed bottle features vibrant, colorful artwork inspired by traditional Mexican folklore, making it both a collectible and a distinctive addition to any tequila enthusiast's collection.

The Alexander Murray & Co. 45 Year Old Cask Strength Single Malt Scotch Whisky is a luxurious expression of timeless craftsmanship. Matured for 45 years, this single malt captivates with deep, layered flavors of honey, vanilla, and aged oak, balanced by a smooth, lingering finish. Bottled at natural cask strength, it offers a bold yet refined tasting experience, perfect for collectors and those seeking a rare whisky indulgence.