Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. Rare Cask is a distinctive single malt whisky crafted from unique oak casks which exhibit an intense sweet raisin flavour profile and an incredible, rich, smooth complexity. these hand selected casks are a rare and special discovery. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile.

TASTING NOTES

COLOUR: Ruby mahogany.

NOSE: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.

PALATE: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.

FINISH: Long, rich and velvety.

The creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and fullbodied. The precise, elegant and tactile bouquet blooms in an extremely delicate powdery aromatic braid around three nuances: first citrus, then a more vegetal facet and lastly, spices. This precision reveals a simple and evident elegance where the wine, after an ethereal attack, amplifies and blossoms before ceding to an ineffable sensation of clarity.

The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​

INSPIRED BY NATURE
The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community.

OUR PARTNERSHIP
A first for Stella and Mary, our partnership marks a creative union of the McCartney sisters. This debut joint venture combines their creative talents in a collaboration which enables them to celebrate their profound memories of Scotland.

This collaboration celebrates the shared values of The Macallan and The McCartney’s, with love and respect for the natural world at the forefront.

THE EXPERIENCE

COLOUR: Summer Evening.

AROMA: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.​

PALATE​: Rich oak, lemon, melon, classic scone, almond and green tea.​

COLOUR: Rich, sweet, long and complex.

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. 

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

TASTING NOTES

Color: crystal clear with silver highlights  

Body: full body 

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers 

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

FROM THE HEART OF THE OZARKS
Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

TASTING NOTES

Welcome to Miami. Introducing the sixth edition in the Royal Salute Polo Collection, inspired by the glamourous polo destination of Miami.

Sun-kissed and carefree, the Miami lifestyle oozes opulence, elegance and extravagance. Crafted to encapsulate the city’s vibrant energy, The Miami Polo Edition is the first Royal Salute whisky to be fully finished in first-fill rye and first-fill bourbon casks.

TASTING NOTES

NOSE: Juicy ripe pears, honey blossom, and vanilla pastel de nata on a back drop of white chocolate, marzipan, and subtle cinnamon spice.

PALATE: Sweet apricot, traditional pear drop sweets, coconut shavings over milk chocolate followed by zesty lemon curd, and hints of aromatic gingerbread.

FINISH: Sweet, silky and complex.

Mandala Dia De Los Muertos El Alebrije Añejo Tequila 2023 is a premium, limited-edition tequila celebrating the Day of the Dead. Aged in oak barrels, it boasts deep, complex flavors of caramel, chocolate, and spice with a smooth, refined finish. Its beautifully designed bottle features vibrant, colorful artwork inspired by traditional Mexican folklore, making it both a collectible and a distinctive addition to any tequila enthusiast's collection.

The Alexander Murray & Co. 45 Year Old Cask Strength Single Malt Scotch Whisky is a luxurious expression of timeless craftsmanship. Matured for 45 years, this single malt captivates with deep, layered flavors of honey, vanilla, and aged oak, balanced by a smooth, lingering finish. Bottled at natural cask strength, it offers a bold yet refined tasting experience, perfect for collectors and those seeking a rare whisky indulgence.

Kentucky Owl Batch 10 The Wise Man's Bourbon is a distinguished, limited-edition release known for its complex flavor profile. This premium bourbon boasts rich notes of caramel, vanilla, and toasted oak, with a hint of spice and a smooth finish. Perfect for connoisseurs seeking an exceptional, refined whiskey experience.

Maker Notes

Created to celebrate the 151st Open Championship at Royal Liverpool, with only 4500 bottles available worldwide. 

The Open Course Collection single malt has been crafted by Michael Henry our master distiller using a combination of whisky from our unique Straight Neck pot stills and more traditional Swan Neck stills, then aged in Organic American Oak casks to create the signature fruit, honey and soft smoke style only found in Loch Lomond single malt whisky.

Distilled at Loch Lomond in the year 2000 in our remarkable stills. This whisky uses predominantly unpeated Organic barley and has been taken at a range of collection strengths to create a complex whisky that showcases our capability in distilling and the impact on flavour.

The Open Course Collection single malt is bottled at 48.2%, non-chill filtered with natural colour to keep things just as nature intended.

Tasting Notes

Loch Lomond 20 Year Old The Open Course Collection Scotch Whisky is a distinguished single malt that pays tribute to the rich golfing heritage of Scotland. Aged for two decades in a combination of American oak and refill casks, this whisky showcases a complex flavor profile that includes notes of honey, vanilla, dried fruits, and subtle oak, with hints of baking spices.

On the palate, the whisky reveals layers of rich fruitiness, complemented by a smooth, lingering finish that balances sweetness and spice. Each sip embodies the craftsmanship and quality that Loch Lomond is known for.

Perfect for special occasions or as a refined addition to your whisky collection, Loch Lomond 20 Year Old is a testament to the artistry of Scottish distilling. Discover this exceptional whisky at Royal Batch and indulge in a true taste of Scotland.

Introducing the El Tesoro Mundial Collection, a limited-edition series of exceptional tequilas created by Master Distiller, Carlos Camarena. The Mundial Collection celebrates El Tesoro’s tradition of craftsmanship by partnering with like-minded distillers from renowned distilleries around the world to offer novel, rare tequila experiences.  

The Mundial Basil Hayden Toast Edition is a unique expression of our El Tesoro Reposado, aged for up to 6 months in Basil Hayden oak barrels that are toasted then flash-charred for indulgent notes of cooked agave, cinnamon, and crème brulee. The result is a more complex tequila to sip and savor.

TASTING NOTES

Maker Notes

Oscar Wilde wrote that “we live in an age when unnecessary things are our only necessities”. The age in question was the late nineteenth century, when the Aesthetic Movement gave rise to the Decadent Movement, where more was always more. Art was made for the sake of art; there were no ulterior motives. Similarly, a whisky like Art & Decadence may not be strictly a necessity – and that is the whole, glorious point.

Art & Decadence is built on malt whisky from the Balmenach Distillery, finished separately for almost a year in not one but three different ex-wine casks. Madeira, Sauternes and Marsala are all at home with dessert, and they bring succulence, preserved fruit notes and honeyed character to the underlying meaty sweetness of Balmenach.

To this, we have layered in malt whisky from the Linkwood Distillery, aged in Palo Cortado sherry-seasoned butts, and malt whisky from the Glen Moray Distillery, finished in Oloroso sherry-seasoned butts. Grain whisky from the now-closed Port Dundas Distillery adds silk and gloss.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

15.2 Cask Expression
Octomore 15.2 offers an intriguing and inviting comparison to its 15.1 counterpart.

Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore.

TASTING NOTES

Color: Hebridean Sand

Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.

Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.

Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.

SPECIFICATIONS
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2018 from the 2017 harvest
AGE: 5 Aged Years
MATURATION PROFILE: Originally filled into a combination of second fill wine casks and second fill bourbon casks. In 2023 the spirit was recasked into first fill Cognac casks for the remainder of its maturation.
PHENOL LEVEL: 108.2 parts per million (PPM)
STRENGTH: 57.9% ABV

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

15.1 The Control
The backbone of each Octomore series, the 15.1 is the necessary comparison from which the other expressions oscillate.

Laying bare the profound influence of high intensity peat smoke, the spirit has matured in a combination of first fill bourbon barrels and re-charred ex-bourbon casks, mindfully extracting as much character from the wood as possible. The result is a raw and uncompromising single malt whisky which demonstrates Octomore’s refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

TASTING NOTES

Color: Winter Sun

Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.

Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.

Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.

SPECIFICATIONS
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2018 from the 2017 harvest
AGE: 5 Aged Years
MATURATION PROFILE: First fill bourbon barrels with re-charred ex-bourbon casks
PHENOL LEVEL: 108.2 parts per million (PPM)
STRENGTH: 59.1% ABV

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

15.3 Islay Barley
Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery.

At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place.

TASTING NOTES

Colour: Golden Syrup

Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.

Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.

Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.

SPECIFICATIONS