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Rhine Hall Pear

Rhine

750 ml | 40% ABV
Brandy

Cotswolds Bourbon Cask Single Malt Whiskey

Cotswolds

700 ml | 59.1% ABV
Whiskey | Bourbon

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Belonging to our Cask Expressions Collection, our Bourbon Cask Single Malt Whisky is created from select first-fill ex-Bourbon barrels in which our rich and fruity single malt spirit has been patiently matured. These premium American oak barrels are ideal for aging whisky and impart delicious notes of vanilla

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: Premium first-fill ex-Bourbon barrels from Kentucky, made from American white oak (Quercus alba).

TASTING NOTES

NOSE: Decadent vanilla custard with a hint of malt.

PALATE: Raisins and caramelized figs, delicate vanilla.

FINISH: Subtly earthy with a hint of honey.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

 

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Veuve Clicquot Extra Brut Extra Old Champagne

Veuve Clicquot

750 ml | 17.5% ABV
Champagne

Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines.

THE BLEND

Veuve Clicquot presents the third edition of its Extra Brut Extra Old collection. With one of the largest and most varied collections of reserve wines in Champagne (between 400 and 500 wines), the Maison has a unique wine heritage.

True to its expertise in the Art of Blending, Veuve Clicquot enriched its Extra Brut Extra Old collection in 2021 with a new cuvée composed of 8 years selected among its remarkable reserve wines: 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014.

A precise Champagne made for wine lovers, this new wine is matured twice. First in vats on fine lees for several years, then in cellars for a further three years before disgorgement, giving it its texture and aromatic complexity. 

On the nose, Extra Brut Extra Old 3 reveals aromas of white flowers, citrus fruits (lemon), white fruits and opens with notes of bread dough and orange peel. The first sip reveals a great freshness on the palate, then comes the complexity and depth. Extra Brut Extra Old 3 has an aging potential of more than 15 years and brings all the precision and liveliness of a rare and complex Champagne.

TASTING NOTES

The aromatic purity of the Extra Brut Extra Old 3 cuvée is best enjoyed when paired with a balanced cuisine full of freshness: vegetables with fresh fruits, iodized ingredients such as fresh seaweed with crustaceans, or with fresh herbs.

ROBE: Very fine bubbles | An exquisite gold color

AROMAS: White flowers | Acacia | Citrus fruits (lime, lemon zest) | White fruits (grape) | Bread dough, fresh bread | Orange peel and candied lemon

 

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Villa Lobos Anejo Tequila

Villa Lobos Tequila

750 ml | 40% ABV
Tequila | Anejo

is the result of a friendship and close collaboration between two of the world’s most respected and trusted family experts on tequila and spirits respectively, the Camarena and the Sklar families. Between them, they bring 10 generations of tradition and heritage to their work.

The San Francisco Spirits competition voted the Reposado not just double gold, but also the judges accredited Villa Lobos as “… the best tequila submitted in the competition in all categories out of 143 other brands… !“

 

is a story of a generation spanning alliance between two families, the Camarenas and the Sklars, respectively tequileros and spirits producers and importers, since the mid 1800’s.

Commissioned by a trader to source bottles of El Tesoro de Don Felipe and Tapatio tequila for the UK market, Dale Sklar, founder of import company Wine & Spirit International Ltd, traces the producer and travels to La Alteña distillery in Arandas in 1988. Upon arrival, he is greeted by Don Felipe Camarena, his son Carlos and his daughter, Lily -and not by a typical mariachi band!-, immediately taken to see the stills and offered fresh blanco at 55% from a cow’s horn, as it drips out the small copper pot still. Everything feels authentic, ‘old fashioned’ like a step back in time, and devoted to the liquid. There was almost immediately a shared chemistry between the Camarenas and Dale, he becomes importer of both tequilas and the relationship begins.

Flash forward to 2010, some 22 years later. El Tesoro, joint project between Mr Bob Denton and Don Felipe, is sold. Dale proposes to repeat history, this time with Don Felipe’s son, Carlos and himself. Dale has already registered a brand name, “ VillaLobos”. When pressed, Dale reluctantly admits that he was inspired during his very first trip to Mexico in 1969, when at the age of just 18, he met a beautiful Tapatía, Señorita Lupita Villalobos, one night in Guadalajara. The rest is history, but he honoured that memory by dedicating the best tequila that could possibly be made, to Lupita !
Carlos and Dale -both sons of fathers, grandfathers & even great grandfathers who spent their lives in the spirits business and learned almost all from them- unite their families to create this very unique, soft, gentle tequila.

AGED:

24 months in American Oak Barrels.

COLOR:

Light polished oak.

ON-THE-NOSE:

Vanilla, caramel and almond with a hint of wood.

TASTE PROFILE:

Perfect structure, soft and clean. Sweet agave, vanilla and citrus.

AFTER TASTE:

Lingering caramel and candied fruit. Slight warmth and spice. Incredible smoothness.

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Rhine Hall Pear

750 ml | 40% ABV
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