Clyde May's 10 Year Old Cask Strength Alabama Style Whiskey

Clyde May's 10 Year Old Cask Strength Alabama Style Whiskey

After serving in World War II, legend has it that Clyde May returned to his native Alabama to raise his eight children and tend to the farm that he had purchased before the war began. Like many farmers at the time, Clyde would distill the excess grains he harvested into corn whiskey "branch-farming," he liked to call it. From the 1950s to the 1980s, May managed to produce nearly 300 gallons of whiskey a week just southeast of Montgomery in a still that he had designed and built himself. While much of May's whiskey was sold unaged, a portion of the whiskey he produced was aged in charred oak casks into which dried apples were dropped to enhance the flavor. Always distilling whiskey outside the law, May was arrested in 1973 and served an 18-month sentence at the Maxwell Air Force Base. "He sure had a reputation for making fine whiskey," said Thomas Allison, a former officer with the United States Bureau of Alcohol, Tobacco, and Firearms. Upon his release, May gave up his cell to the man who convicted him, Attorney General John Mitchell, who was sentenced in 1974 on charges relating to the Watergate scandal. After May's death in 1990, his son, Kenny, took up the family business and began working with Kentucky Bourbon Distillers to produce a whiskey in honor of his father. Using his father's recipe and water imported from Conecuh Ridge, May produced the first legal batch of Clyde May's in 2001. Today, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago a mash of corn, rye, and malted barley. Once the grains are distilled, they are aged in charred American Oak barrels for ten years. This new cask strength release from Clyde May's Whiskey at 114 proof is the eldest of the Alabama cask strength releases. Bottled at cask strength this whiskey has vibrant aromas of citrus, peach and cedar with bold spice, and just a kiss of apple and oak. The finish has zesty flavors of orchard fruits and subtle peppery notes.