Hibiscus is celebrated globally for its medicinal and aphrodisiac qualities. Sorel Liqueur, handcrafted in Brooklyn, adds a modern twist to Caribbean traditions. It blends Moroccan hibiscus, Indonesian cassia, nutmeg, Nigerian ginger, and Brazilian cloves, resulting in a unique, dark-hued liqueur. Sorel's flavor profile, with its bright floral notes and warm spices, has earned high praise, including a 91-point rating from Wine Enthusiast and accolades from the Spirits Review, F. Paul Pacult's Spirit Journal, and Difford's Guide. Whether enjoyed neat or in cocktails, Sorel's versatility shines.