Greenhook Ginsmiths craft their gin in a custom-made, copper pot still, designed to work under a high-pressure vacuum. This allows for distillation at a lower temperature, drawing out key flavors from being overcooked. Producing gin this way lets the botanicals shine through for a more aromatic vibrant gin.

AWARDS:
• 94 points, The Tasting Panel
• 2019 – BEST GIN, The Manual Spirit Awards
• 2020 – Silver, San Francisco World Spirits Completion 

Bottle size: 750ml, 47% ABV

Inspired by English Slow Gin, this is one of the most innovative and unique spirits to hit the industry in recent years. Greenhook Ginsmith’s Beach Plum Gin Liqueur is crafted by soaking Long Island Beach Plums in their signature American Dry Gin for 7 months, with a touch of Turbinado Sugar. The plums are then pressed for their juice and go through an intense filtration process. The result is a sweet-tart infusion that’s perfect for a Fizz or a French 75.

AWARDS:
• 91 points, Wine Enthusiast

With a firm nod to history, Greenhook Ginsmiths’ Old Tom Gin is crafted from pot distilled corn, juniper, and botanicals inspired by the spice trade of the 1900’s. It’s aged for two years in bourbon casks and finished in Oloroso Sherry Casks. Unlike other Old Tom Gins, very little sugar is added, leading to a complex palate with a drier finish.

AWARDS:
• 90 points, Wine Enthusiast

Bottle size: 750ml, 50.05% ABV