Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Anejo is aged for 18 months in used American Whiskey barrels. The extra time spent aging in these barrels imparts deeper, richer, and warmer tones than our reposado. Common aromas and flavors found in our Anejo are: Cooked Agave, Sweet Butter, Butterscotch, Caramel, Vanilla, Citrus, Dried Fruit, Tropical Fruit, Cinnamon, White Pepper, Cloves, Nuts, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brle, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeo Pepper, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Blanco is the purest expression of our tequilas. Unaged, it is fresh, complex and big, with a creamy texture and a tasty finish, but never harsh on the throat. Common aromas and flavors found in our blanco are: Cooked Agave, Slate, Minerals, Vanilla, Butter, Citrus, Black Pepper, Black Olive, Cream Soda, as well as being Herbaceous, Floral, and Nutty.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Production Details

NOM: 1493

Agave Source: Tequila Valley

Cooking Method: Stone/brick oven

Crushing Method: 100% stone crushed

Distillation: Double Distilled

Pot Style: Copper pots

Proof: 92 (46% abv)

Fermentation: Open-air wood tanks

Sugars: 100% agave

Water Source: Natural Spring (Tequila Valley)

Bottles: Hand-blown in Mexico

Tasting Notes

Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.

For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

The team at Tequila Fortaleza is humbled and honored to announce that a jury of industry legends has picked our Tequila Fortaleza Winter Blend 2019 as winner of the Best New Spirit 2020 category at the Spirited Awards of Tales Of The Cocktail.

This marks the 162th bottling of Fortaleza Blanco Tequila, representing a significant milestone. For the first time, they employed a novel approach by fermenting the mosto with bagazo, the cooked and crushed agave fibers, within open-topped wooden vats. The distillation process mirrors that of a prior special batch, Lot 100, and the final product boasts an 80-proof strength.

Produced and bottled exclusively on a family estate located in Tequila, Jalisco, Mexico, this tequila stands out with its distinct and flavorful profile, characterized by subtle notes of vanilla and butter. Its aroma is redolent with citrus nuances and the rich scent of cooked agave.

Fortaleza Tequila is renowned for adhering to traditional production methods, making it a highly coveted brand among aficionados. It is frequently lauded as one of the most authentic sipping tequilas available.