Fernet del Frate, a Swiss-made bitter liqueur, blends colombo root, saffron, and myrrh. Originating in 2013, Tempus Fugit hints at a monk, Brother Angelico, as its creator. Enjoy it neat, in cocktails like Employees Only and the Toronto, or as a cocktail bitters alternative. With its deep color, saffron aroma, and immediate bitterness, it's a standout among amari liqueurs. Typically boasting an ABV of 30-45%, Fernet serves as both a post-meal digestif and a coffee enhancer.